18 Recipe For Cole Slaw With Chinese Crunchy Noodles Discover Culinary Perfection!

Published on: Mar 24, 2024

Crunchy, flavorful and refreshing, cole slaw with Chinese crunchy noodles is the perfect side dish for any summer barbecue or potluck. This unique twist on traditional coleslaw adds a satisfying crunch and Asian-inspired flavors to the classic dish. With just a few simple ingredients and easy steps, you can whip up this delicious and crowd-pleasing recipe in no time. So let's get started on making this mouth-watering cole slaw with Chinese crunchy noodles.

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Looking for a delicious and unique way to enjoy your beer can chicken? Try this Chinese-inspired salad recipe that combines tender and juicy chicken with crunchy veggies and a flavorful dressing. It's a perfect light and refreshing meal for a hot summer day.
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Chinese Noodle Hamburger Casserole

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This hearty and filling casserole dish is a great way to use up leftover beer can chicken. The noodles, veggies, and ground beef are all cooked in a savory sauce and topped with crispy chow mein noodles for a delicious and satisfying meal.
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Chinese Chicken Salad Spring Rolls

Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
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Add some Asian flair to your chicken salad by turning it into fresh and healthy spring rolls. These rolls are filled with a tasty combination of shredded beer can chicken, crunchy veggies, and a tangy peanut sauce. They make a great appetizer or light meal.
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Crock Pot Chinese Chicken Salad

Main Ingredients: Skinless Boneless Chicken Thighs, Ground Black Pepper
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If you're looking for a low-effort way to enjoy your beer can chicken, try making this crock pot recipe. Simply toss all the ingredients into the slow cooker and let it do the work for you. The result is a tender and flavorful chicken salad that's perfect for sandwiches or wraps.
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Pork Chop Suey

Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
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Looking for a twist on the classic chicken chop suey dish? Try using beer can chicken instead of pork for a unique and delicious flavor. Serve it over rice or noodles for a tasty and filling meal.
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For a healthier take on chicken chow mein, this recipe uses beer can chicken instead of fried chicken to reduce the fat and calories. The result is still a flavorful and satisfying dish that's full of tender chicken and crunchy veggies.
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Chicken Chop Suey

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This traditional Chinese dish is made with tender and juicy beer can chicken and a flavorful sauce. Serve it over rice or noodles for a filling and delicious meal that's sure to become a family favorite.
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Homemade Cole Slaw

Main Ingredients: Slaw, Salt, Garlic Pepper, Sugar, Lemon Juice, Vinegar
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Why buy store-bought cole slaw when you can make your own at home? This easy recipe uses simple ingredients to create a creamy and tangy dressing that pairs perfectly with crisp cabbage and carrots. It's a great side dish for any beer can chicken meal.
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Kicking Cole Slaw

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Add a little kick to your cole slaw with this spicy recipe. The combination of hot sauce, cayenne pepper, and jalapeno adds a delicious heat to the traditional creamy dressing. It's the perfect accompaniment to your beer can chicken.
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EASY COLE SLAW

Main Ingredients: Coleslaw Mix, Mayonnaise, Sugar, Milk, Vinegar, Salt
If you want a quick and simple cole slaw recipe, look no further. This easy version uses pre-shredded cabbage and carrots, along with a store-bought dressing, to create a delicious and hassle-free side dish for your beer can chicken.
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Creamy Cole Slaw Dressing

Main Ingredients: Dressing, Mayonnaise, Sugar, Apple Cider Vinegar, Whole
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The secret to a great cole slaw is the dressing, and this recipe has a creamy and flavorful dressing that you'll want to put on everything. Made with mayo, sour cream, and a variety of seasonings, it's the perfect accompaniment to your beer can chicken.
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Vinegar Cole Slaw

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If you prefer a tangier cole slaw, give this vinegar-based recipe a try. The combination of apple cider vinegar, sugar, and Dijon mustard creates a delicious and tangy dressing that pairs perfectly with crunchy cabbage and carrots.
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KFC Cole Slaw

Main Ingredients: Mayonnaise, Granulated Sugar, Milk, Buttermilk, Lemon
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Love the cole slaw from KFC? Now you can make it at home with this copycat recipe. It's a simple and delicious version of the fast food favorite that pairs perfectly with your beer can chicken.
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Classic Country Cole Slaw

Main Ingredients: Sugar, Cider Vinegar, Water, Oil, Celery Seed, Mustard
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This traditional cole slaw recipe is a great addition to your beer can chicken meal. The dressing is made with mayo, sugar, and apple cider vinegar for a sweet and tangy flavor that complements the crunchy veggies perfectly.
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Sweet and Tangy Cole Slaw

Main Ingredients: Cole Slaw Mix, Dry Mustard, Celery Seed, Vegetable Oil
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If you want a cole slaw with a little more sweetness, try this recipe. The addition of pineapples and raisins adds a delicious sweetness to the traditional cole slaw ingredients. It's a great side dish for your beer can chicken.
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Chick-fil-A Cole Slaw

Main Ingredients: Mayonnaise, White Vinegar, Granulated Sugar, Dry
For a cole slaw with a little more flavor, try this copycat recipe from Chick-fil-A. The addition of pickle juice and hot sauce gives it a unique and delicious taste that pairs perfectly with your beer can chicken.
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Picnic Perfect Cole Slaw

Main Ingredients: White Wine Vinegar, Honey, Dijon Mustard, Salt, Pepper
This cole slaw recipe is perfect for a summer picnic. The combination of cabbage, carrots, and bell peppers creates a colorful and flavorful dish that's great for outdoor dining. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Crunchy Salad with Spicy Peanut Dressing

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If you're looking for a fresh and healthy alternative to cole slaw, try this crunchy salad recipe. The combination of shredded cabbage, carrots, and cucumber is topped with a flavorful and spicy peanut dressing. It's a perfect side dish for your beer can chicken.
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Cole Slaw Dressing

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If you're tired of store-bought cole slaw dressing, try making your own with this easy recipe. It's a simple and delicious combination of mayo, apple cider vinegar, and a variety of seasonings. Pour it over shredded cabbage and carrots for a perfect accompaniment to your beer can chicken.
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Caribbean Cole Slaw

Main Ingredients: Dijon Mustard, Honey, Pepper, Red Wine Vinegar, Minced
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For a tropical twist on traditional cole slaw, try this Caribbean-inspired recipe. The addition of pineapple, mango, and cilantro creates a sweet and tangy flavor that pairs perfectly with your beer can chicken. It's a great side dish for a summer barbecue.

Ingredients:

  • 1 head of cabbage, shredded
  • 1 carrot, grated
  • 1 red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup of Chinese crunchy noodles
  • 1/4 cup of rice vinegar
  • 1/4 cup of soy sauce
  • 1 tablespoon of honey
  • 1 teaspoon of sesame oil
  • 1 teaspoon of grated ginger
  • 1 clove of garlic, minced
  • Salt and pepper, to taste

Instructions:

1. Prepare the vegetables

Start by shredding the cabbage and grating the carrot. Thinly slice the red onion and red bell pepper and set them aside.

2. Make the dressing

In a small bowl, mix together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, minced garlic, and salt and pepper to taste. This flavorful dressing will be the key to giving your cole slaw a unique and delicious taste.

3. Combine the vegetables and dressing

In a large mixing bowl, add the shredded cabbage, grated carrot, sliced red onion and red bell pepper. Pour the dressing over the vegetables and mix well until everything is evenly coated.

4. Add the Chinese crunchy noodles

Once the vegetables and dressing are well combined, add in the Chinese crunchy noodles. These crispy noodles will add a satisfying crunch to your cole slaw.

5. Chill and serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend together. When ready to serve, give the cole slaw a quick toss and garnish with some extra Chinese crunchy noodles on top for an extra crunch. Enjoy your delicious and unique cole slaw with Chinese crunchy noodles! This cole slaw with Chinese crunchy noodles recipe is not only easy to make, but it also adds a fun and tasty twist to the classic coleslaw. With its refreshing taste and crunchy texture, it's sure to be a hit at any summer gathering. So next time you're in charge of bringing a side dish, impress everyone with this mouth-watering and professional-looking dish.
18 recipe for cole slaw with chinese crunchy noodles Discover culinary perfection!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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