19 Recipe For Cold Russian Soup Deliciousness Awaits You!

Published on: Mar 11, 2024

As summer approaches, there's nothing quite as refreshing as a bowl of cold Russian soup on a warm day. Known as "okroshka," this soup is a staple in Russian cuisine and is loved for its light and tangy flavors. Traditionally made with a combination of fresh vegetables and sour cream, this recipe is easy to make and perfect for a quick and healthy meal. So, let's dive into the steps of creating this delicious and authentic dish.

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1 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
The BEST Borscht Recipe - Will Cook For Smiles
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Borscht is a traditional Russian soup that is made with beets, cabbage, and other vegetables. It is known for its vibrant color and hearty flavors. There are many variations of borscht, but this recipe is a classic that is sure to please. Serve it hot or cold, depending on your preference.
2 of 20

Holodnik – Russian Cold Soup

Main Ingredients: Red Beets, Water, Buttermilk, Medium Onion, Cucumbers
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Holodnik, also known as Russian cold soup, is a refreshing dish that is perfect for hot summer days. It is made with cucumbers, radishes, and other vegetables, and is served chilled. The addition of sour cream and dill gives it a creamy and tangy flavor. This soup is a great way to cool off and enjoy the flavors of Russian cuisine.
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If you're looking for a quick and easy version of borscht, this recipe is for you. It uses canned beets and other vegetables, making it a convenient option for busy weeknights. The addition of fresh dill gives it a burst of flavor and makes it taste like it's been cooking for hours. Serve with a dollop of sour cream for a delicious and comforting meal.
4 of 20

Cold Cucumber Soup

Main Ingredients: Seedless Cucumber, Water, Plain Greek Yogurt, Green
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This cold cucumber soup is a refreshing and light dish that is perfect for hot summer days. It is made with fresh cucumbers, yogurt, and dill, giving it a tangy and herby flavor. The addition of croutons adds a satisfying crunch to this creamy soup. It's a great way to use up those extra cucumbers from your garden and cool off at the same time.
5 of 20

Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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This is a classic Ukrainian Borscht Recipe, just like Mom used to make ...
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Borscht (Russian-Style Beet Soup)
This traditional Russian borscht soup is made with a variety of vegetables, including beets, cabbage, and potatoes. It also includes beef broth and beef chuck, making it a hearty and filling meal. The addition of sour cream and dill gives it a tangy and herby flavor that is characteristic of Russian cuisine.
6 of 20

Cold Summer Soup – Russian Okroshka

Main Ingredients: Cold Water, Sour Cream, Vinegar, Salt, Green Onion
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Okroshka is a popular cold soup in Russia that is perfect for hot summer days. It is made with a variety of vegetables, including cucumbers and radishes, and is served with boiled eggs and ham. The addition of kefir gives it a tangy and creamy flavor. This refreshing soup is a great way to beat the heat and enjoy the flavors of Russian cuisine.
Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken
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This Russian buckwheat soup is a hearty and comforting dish that is perfect for chilly days. It is made with buckwheat groats, beef broth, and a variety of vegetables, including carrots and potatoes. The addition of beef chuck adds a delicious meaty flavor. Serve with a dollop of sour cream for a traditional Russian touch.
8 of 20

The Best Cold Gazpacho Soup

Main Ingredients: Roma Tomatoes, Cucumber, Red Pepper, Red Onion, Lime
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Gazpacho is a cold soup that originated in Spain, but this recipe puts a Russian twist on it. It is made with tomatoes, cucumbers, and red bell peppers, giving it a refreshing and tangy flavor. The addition of olive oil and balsamic vinegar adds a rich and savory dimension to this classic soup. Serve with crusty bread for a satisfying meal.
9 of 20

Cold Soup for Hot Days

Main Ingredients: Tomatoes, Bell Pepper, Seedless Cucumber, Red Onion
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This cold soup is perfect for hot summer days when you don't feel like cooking. It is made with a variety of vegetables, including tomatoes, cucumbers, and avocado, and is served chilled. The addition of lime juice and hot sauce gives it a zesty and spicy kick. This soup is not only refreshing, but also packed with nutrients.
10 of 20

Cold Fighting Chicken Noodle Soup

Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Ginger
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This chicken noodle soup is not your typical soup. It is served cold and is packed with ginger, garlic, and red bell peppers, making it a potent immune booster. The addition of chicken broth and rice noodles adds a comforting and familiar element to this unconventional soup. Perfect for warding off colds and staying cool in the summer.
11 of 20

Easy Potato Soup

Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
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This easy potato soup is a hearty and comforting dish that is perfect for cooler days. It is made with potatoes, onions, and carrots, and is served hot. The addition of bacon and cheddar cheese adds a delicious and indulgent twist to this classic soup. Serve with crusty bread for a satisfying and filling meal.
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This Vietnamese pho soup is a flavorful and comforting dish that is perfect for any time of year. It is made with beef broth, rice noodles, and a variety of spices and herbs, giving it a complex and delicious flavor. The addition of bean sprouts and basil adds a fresh and crunchy element to this traditional dish. Serve with hoisin sauce and sriracha for an extra kick of flavor.
13 of 20

Best Ever Mushroom Soup

Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
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This mushroom soup is packed with cremini and shiitake mushrooms, giving it a rich and earthy flavor. It is thickened with flour and cream, making it a velvety and indulgent soup. The addition of thyme and garlic adds a delicious and aromatic dimension to this soup. Serve with crusty bread for a satisfying meal.
14 of 20

Chicken Gnocchi Soup

Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
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This chicken gnocchi soup is a hearty and filling dish that is perfect for a cold winter day. It is made with chicken broth, gnocchi, and spinach, and is flavored with Italian seasoning and parmesan cheese. The addition of chicken makes it a complete and satisfying meal. Serve with crusty bread for a delicious and comforting experience.
15 of 20

Sausage Potato Soup

Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
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This sausage potato soup is a comforting and flavorful dish that is perfect for a cozy night in. It is made with Italian sausage, potatoes, and vegetables, and is flavored with thyme and garlic. The addition of heavy cream makes it rich and creamy, while red pepper flakes add a spicy kick. Serve with crusty bread for a filling and satisfying meal.
16 of 20

Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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This Brazilian shrimp soup, also known as caldo de camarão, is a delicious and flavorful dish that is perfect for seafood lovers. It is made with shrimp, coconut milk, and a variety of spices and herbs, giving it a unique and exotic flavor. The addition of rice and tomatoes adds a hearty and filling element to this soup. Serve with lime wedges for a burst of freshness.
17 of 20

Russian Chicken Soup With Homemade Noodles

Main Ingredients: Chicken Wings, Onion, Garlic Cloves, Bay Leaf
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This traditional Russian chicken soup is made with homemade noodles, giving it a comforting and nostalgic feel. It is made with chicken broth, vegetables, and chicken breast, and is seasoned with dill and bay leaves. The addition of homemade noodles adds a delicious and satisfying element to this classic soup. Serve with sour cream for a traditional touch.
18 of 20

Cold-busting Chicken Noodle Soup

Main Ingredients: Fat, Onion, Large Carrots, Celery, Potato, Garlic
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This chicken noodle soup is perfect for fighting off colds and flu. It is made with chicken broth, chicken breast, and a variety of vegetables, including carrots and celery. The addition of ginger and garlic adds a potent immune-boosting element to this soup. Serve hot for maximum comfort and relief.
19 of 20

Minestrone Soup

Main Ingredients: Small Onion, Garlic, Medium Carrot, Celery Stalk, Dried
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This hearty and satisfying minestrone soup is packed with vegetables, beans, and pasta, making it a complete meal in a bowl. It is flavored with herbs and tomato paste, giving it a rich and flavorful taste. The addition of parmesan cheese adds a savory and salty element to this classic Italian soup. Serve with crusty bread for a delicious and filling meal.
20 of 20

Flush the Fat Away Vegetable Soup

Main Ingredients: Sweet Potato, Carrots, Celery, Small Yellow Onion
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This vegetable soup is not only delicious, but also packed with nutrients and great for weight loss. It is made with a variety of vegetables, including carrots, celery, and cabbage, and is flavored with tomato juice and herbs. The addition of chickpeas and quinoa adds a protein boost to this low-calorie and filling soup. Serve hot for a satisfying and healthy meal.

The Essential Ingredients

To make the perfect cold Russian soup, you'll need fresh ingredients that are readily available in most grocery stores. The key ingredients for this soup are potatoes, cucumbers, radishes, dill, and sour cream. These ingredients are the backbone of the soup and provide the traditional flavors that make it so unique. You can also add in other veggies, such as carrots, bell peppers, and green onions, to add more color and texture to the dish.

Preparation and Assembly

To start, peel and chop the potatoes into small cubes and boil them until they are tender. While the potatoes are cooking, chop the cucumbers, radishes, and other veggies into small pieces and place them in a large bowl. Next, finely chop the dill and add it to the bowl of vegetables. Once the potatoes are done, add them to the bowl as well.

The Secret Ingredient

The key to making an authentic cold Russian soup is the addition of sour cream. This ingredient gives the soup its creamy texture and tangy flavor. Simply mix the sour cream with a bit of water or kefir to thin it out, and then pour it over the vegetable mixture. Mix everything together until well combined.

Serve and Enjoy

Once the soup is assembled, it's time to serve and enjoy! You can serve it immediately, or let it chill in the refrigerator for a few hours to allow the flavors to meld together. When ready to serve, top the soup with a dollop of sour cream and some additional chopped dill for garnish. Serve with crusty bread for a complete and satisfying meal. There you have it – a simple and delicious recipe for cold Russian soup that is perfect for the summer months. With its fresh and tangy flavors, this soup is sure to become a favorite in your household. So, next time you're looking for a light and refreshing meal, give this recipe a try. Your taste buds will thank you!
19 recipe for cold russian soup Deliciousness awaits you!

Borscht (Russian-Style Beet Soup)

yield: 4 total time: 150 minutes
4.7 Stars (6 reviews)
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Ingredients

  • 2 tablespoons avocado oil or light olive oil
  • 1 pound beef stew meat
  • 1 bay leaf
  • 8 cups beef broth divided
  • 1 3/4 pounds beets roots only; use the greens for something else, scrubbed and trimmed
  • 4 medium carrots finely chopped
  • 3 stalks celery diced
  • 1 onion large, chopped
  • 1 starchy potato large, such as Russet, scrubbed and chopped
  • 1/2 pound savoy cabbage thinly sliced into shreds, about 5 cups shredded
  • 4 cloves garlic minced
  • 1/2 teaspoon coarse kosher salt use a bit less if using fine salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 3 tablespoons tomato paste
  • 6 tablespoons red wine vinegar or apple cider vinegar; more or less to taste
  • 1/4 cup fresh dill chopped, plus more for garnish if desired
  • sour cream for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 12 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2200 milligrams
  • Sugar : 22 grams
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