18 Recipe For Cold Mexican Bean Dip Experience Culinary Bliss Now!

Published on: May 13, 2024

If you're looking for a delicious and easy appetizer to serve at your next gathering, look no further than this cold Mexican bean dip recipe. Packed with fresh flavors and healthy ingredients, this dip will be a hit with your guests and is sure to become a staple in your party food repertoire. Whether you're hosting a game night, a backyard barbecue, or just a casual get-together, this cold Mexican bean dip is the perfect addition to any menu. So let's dive into the recipe and get ready to impress your friends and family with this tasty dip!

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1 of 20

Mexican Bean Dip ( Instant Pot)

Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder

Mexican Bean Dip | Clean Food Crush

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If you're a fan of Mexican flavors and have an Instant Pot, this Mexican Bean Dip is a must-try! It's quick, easy, and oh so delicious. With just a few simple ingredients, you can have a flavorful dip that will impress any crowd. This dip starts with canned black beans, which are perfect for the Instant Pot. They cook quickly and become nice and creamy, perfect for a dip. To add some spice, we're using canned green chiles and spicy adobo sauce. If you're not a fan of too much heat, you can adjust the amount of adobo sauce to your liking.

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Mexican Bean Dip

Main Ingredients: Black Beans, Pinto Beans, Plain Greek Yogurt, Fresh

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For a twist on the classic Mexican Bean Dip, try making it with refried beans! They add a creamy texture and make this dip extra flavorful. You can use canned pinto beans or make your own refried beans from scratch. The key to making this dip stand out is adding in some chorizo. This spicy Mexican sausage adds a depth of flavor that can't be beat. Cook it up and mix it into the dip before baking. Serve with tortilla chips for the perfect game day snack.

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Hot Mexican Bean Dip

Main Ingredients: Seasoned Black Beans, Kidney Beans, Diced Tomatoes

The BEST Tex-Mex 7 Layer Bean Dip - The Kitchen Magpie

Hot Mexican Bean Dip - Mama Needs Cake®

For those who can handle the heat, this Hot Mexican Bean Dip is the perfect party appetizer. It's loaded with jalapeños, habanero peppers, and ghost pepper hot sauce. It's definitely not for the faint of heart! To balance out the spiciness, we're using a combination of creamy refried beans and cream cheese. These ingredients help cool down the heat without sacrificing flavor. And for an extra kick, we're topping it off with some crushed red pepper flakes before baking.

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Cheesy Mexican Bean Dip

Main Ingredients: Pinto Beans, Taco Seasoning Mix, Cream Cheese, Chunky

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What's better than a hot and spicy dip? A hot and spicy dip that's also loaded with cheese! This Cheesy Mexican Bean Dip is the ultimate comfort food. It's creamy, cheesy, and full of flavor. We're using a combination of monterey jack and cheddar cheese in this dip, but feel free to use your favorite melting cheese. You can also add in some cotija cheese for a tangy and salty kick. Serve with warm tortilla chips for the perfect dipping experience.

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Mexican Bean Dip Cups

Main Ingredients: Prepared Guacamole, Sour Cream, Salsa, Refried Beans

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Savory Phyllo Cups Recipe - Mexican Flavored Appetizer

If you're looking for a fun and creative way to serve your Mexican Bean Dip, try making these adorable dip cups! They're perfect for a party or gathering and are sure to impress your guests. To make these dip cups, you'll need wonton wrappers, which can usually be found in the refrigerated section of your grocery store. Simply press them into a muffin tin and bake until crispy. Fill them with your Mexican Bean Dip and top with some salsa, guacamole, and diced tomatoes. These dip cups are not only delicious, but they're also easy to eat and perfect for snacking on the go.

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Smoky Cilantro Lime Mexican Bean Dip

Main Ingredients: Kidney Beans, Black Beans, Pinto Beans, Corn, Red Bell

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If you're a fan of cilantro and lime, you'll love this Smoky Cilantro Lime Mexican Bean Dip. It's bursting with fresh flavors and has a smoky kick from smoked paprika and cumin. To make this dip, we're using canned black beans and corn for convenience, but you can also use cooked dried beans and fresh corn for a healthier option. And for a burst of freshness, we're adding in some cilantro and lime juice. This dip is perfect for summertime gatherings and pairs well with a cold margarita.

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Spicy Mexican Bean Dip (Two Ways!)

Main Ingredients: Pace Picante Sauce, Refried Beans, Cream Cheese, Pepper

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For those who can't decide between a hot and spicy dip or a creamy and cheesy dip, why not have both? This recipe for Spicy Mexican Bean Dip gives you two options: a hot and spicy version and a creamy and cheesy version. The hot and spicy version is made with salsa verde, green chiles, and hot sauce, while the creamy and cheesy version is made with cream cheese and monterey jack cheese. You can also mix in some diced avocado for a creamy and chunky texture. Serve both dips side by side for a fun and delicious dip experience.

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Bachelors Flamin' Hot Mexican Bean Dip

Main Ingredients: Olive Oil, Garlic, Onion, Jalapeno Peppers, Black

The BEST Tex-Mex 7 Layer Bean Dip | The Kitchen Magpie | Layered bean ...

For those who need a quick and easy dip for a last-minute gathering or game day, this Bachelors Flamin' Hot Mexican Bean Dip is the perfect solution. It's made with just a few simple ingredients and can be whipped up in no time. We're using canned black beans and corn for convenience, but feel free to use fresh ingredients if you have them on hand. We're also adding in some hot sauce and crushed red pepper flakes for a spicy kick. And for a touch of creaminess, we're topping it off with a dollop of sour cream. Serve with crunchy tortilla chips for the ultimate snack.

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Mexican 7 Layer Dip

Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded

Mexican 7-Layer Dip | Love and Olive Oil

Looking for a dip that will impress your guests? This Mexican 7 Layer Dip is not only beautiful to look at, but it's also packed with flavor. It starts with a layer of refried beans, followed by layers of salsa, sour cream, guacamole, cheese, tomatoes, and green onions. You can also add in some black olives and jalapeños for extra flavor and texture. Serve with corn chips for the perfect dip experience.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

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Looking for a hearty and flavorful soup? This Mexican Black Bean Soup is the perfect option. It's loaded with black beans, corn, tomatoes, and spices for a delicious and filling meal. We're using canned black beans for convenience, but you can also cook your own beans from scratch. For added protein, you can also add in some shredded chicken or ground beef. Serve with some tortilla strips and a dollop of sour cream for a complete and satisfying meal.

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Three Bean Mexican Corn Black Bean Salad

Main Ingredients: Ears Of Corn, Olive Oil, Ground Cumin, Salt, Pepper

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Mexican Corn and Bean Salad - The Café Sucre Farine

This Three Bean Mexican Corn Black Bean Salad is not only colorful, but it's also packed with flavor. It's made with a combination of black beans, kidney beans, and corn for a protein and fiber-packed salad. We're also adding in some bell peppers, red onion, cilantro, and lime juice for a burst of freshness. You can also add in some cotija cheese for a tangy and salty kick. Serve this salad as a side dish or as a filling for tacos or burritos.

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Mexican Bean Casserole

Main Ingredients: Beans, Refried Beans, Tortillas, Jalapeno Chile

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This Mexican Bean Casserole is a delicious and easy weeknight meal. It's made with a combination of black beans, corn, tomatoes, and spices for a flavorful and filling casserole. We're also adding in some ground beef for added protein, but you can also use shredded chicken or vegetarian ground beef. Top it off with some shredded cheese and tortilla chips for a crunchy and cheesy topping. This casserole is sure to be a hit with the whole family.

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Layered Mexican Bean Dip

Main Ingredients: Cream Cheese, Taco Seasoning, Diced Green Chiles

This Layered Mexican Bean Dip is perfect for a party or gathering. It's made with layers of refried beans, salsa, sour cream, guacamole, and cheese for a delicious and visually appealing dip. You can also add in some diced tomatoes, black olives, and jalapeños for extra flavor and texture. Serve with tortilla chips and watch it disappear in minutes.

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Delicioso Mexican Bean Dip

Main Ingredients: Refried Beans, Salsa Verde, Cream Cheese, Onion, Garlic

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A Mexican bean dip that my family's been making for years and years ...

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This Delicioso Mexican Bean Dip is sure to become a favorite. It's made with a combination of black beans, corn, salsa, sour cream, and cheese for a flavorful and creamy dip. We're also adding in some taco seasoning and cilantro for an extra burst of flavor. And for a touch of heat, we're topping it off with some chopped chipotle peppers in adobo sauce. Serve with crunchy tortilla chips for the perfect snack.

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Easy Mexican Bean Soup

Main Ingredients: Beans, Stock, Chipotle In Adobo, Mexican Oregano

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This Easy Mexican Bean Soup is perfect for a quick and comforting meal. It's made with canned black beans, corn, tomatoes, and spices for a flavorful and filling soup. We're also adding in some vegetable broth for a vegetarian option, but you can also use chicken broth. And for some added protein, we're using shredded chicken. Serve with tortilla chips and a dollop of sour cream for a complete meal.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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This Skinny Mexican Casserole is a healthier take on a classic comfort food. It's made with ground turkey, black beans, corn, salsa, and spices for a flavorful and satisfying casserole. We're also using whole wheat tortillas and reduced fat cheese for a healthier option. And for added crunch, we're topping it off with some tortilla strips. This casserole is sure to be a hit with the whole family.

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Warm Layered Mexican Dip

Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black

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This Warm Layered Mexican Dip is perfect for a cold winter day. It's made with layers of refried beans, salsa, and cheese for a warm and comforting dip. We're also adding in some ground beef for added protein, but you can also use shredded chicken or vegetarian ground beef. Serve with warm tortilla chips for the ultimate cozy snack.

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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella

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This Mexican Lasagna with Tortillas is a fun twist on a classic lasagna. Instead of pasta, we're using corn tortillas for a Mexican flair. It's layered with refried beans, ground beef, salsa, and cheese for a flavorful and filling meal. We're also adding in some cilantro and green onions for a burst of freshness. You can also add in some black olives and jalapeños for extra flavor and texture. Serve with a side of Mexican rice for a complete meal.

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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms

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This Mexican Vegetarian Casserole is perfect for those who are trying to eat less meat. It's made with a combination of black beans, corn, salsa, and spices for a flavorful and filling casserole. We're also using vegetarian ground beef for added protein, but you can also use tofu or tempeh. And for a touch of creaminess, we're topping it off with some avocado slices. Serve with whole wheat tortilla chips for a healthier option.

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Mexican Polenta Casserole

Main Ingredients: Pork Butt, Beans, Light Beer, Diced Tomatoes, Salsa

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This Mexican Polenta Casserole is a unique and delicious way to enjoy Mexican flavors. It's made with layers of polenta, black beans, corn, salsa, and cheese for a hearty and flavorful casserole.

Ingredients You'll Need

To make this cold Mexican bean dip, you'll need the following ingredients:

1 can of black beans - drained and rinsed
1 can of corn - drained
1 avocado - diced
1 tomato - diced
1/4 cup red onion - diced
1/4 cup cilantro - chopped
1 lime - juiced
1 jalapeno - seeded and minced
1 clove of garlic - minced
1 teaspoon cumin
Salt and pepper - to taste

Instructions

In a large mixing bowl, combine the black beans, corn, avocado, tomato, red onion, cilantro, jalapeno, and garlic.
In a separate small mixing bowl, whisk together the lime juice, cumin, salt, and pepper to make the dressing.
Pour the dressing over the bean mixture and toss until everything is well coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Once chilled, give the dip a final stir and taste for seasoning. Add more salt and pepper if needed.
Serve with your favorite tortilla chips and enjoy!

Why You'll Love This Recipe

Not only is this cold Mexican bean dip incredibly easy to make, but it's also packed with fresh and healthy ingredients. The combination of creamy avocado, crunchy corn, and zesty lime makes for a delicious and satisfying dip that will leave your guests coming back for more. Plus, it's a great option for those with dietary restrictions as it's vegetarian and can easily be made vegan by using a vegan-friendly dressing. So next time you're planning a party or just looking for a tasty snack, give this cold Mexican bean dip a try and see for yourself why it's a crowd-pleaser.