18 Recipe For Cod Portuguese Savor The Mouthwatering Goodness!
Published on: Mar 11, 2024
Cod Portuguese is a traditional fish dish that has been enjoyed by people for generations. This delicious recipe originated in Portugal and has been passed down through families and restaurants all over the world. The combination of flaky cod, savory tomato sauce, and aromatic spices makes this dish a must-try for any seafood lover. In this article, we will provide a step-by-step guide on how to make the perfect Cod Portuguese dish that will impress your family and friends. So put on your apron and get ready to cook up a taste of Portugal in your own kitchen.
This Portuguese-style fish stew is a hearty and satisfying dish that is full of flavor. Made with a variety of seafood, including cod, shrimp, and clams, this stew is perfect for a cozy night in or for a gathering with friends and family. The combination of fresh seafood, tomatoes, and aromatic herbs and spices create a delicious and comforting dish that will transport you to the coastal towns of Portugal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
If you love chowder, then you have to try this Portuguese fish chowder. Made with a tomato-based broth, potatoes, and chunks of flaky cod, this chowder is a twist on the classic New England style. The addition of Portuguese spices, such as paprika and cumin, give this chowder a unique and delicious flavor that will make it a new favorite in your household.
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Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
This recipe for cod topped with Portuguese broa bread is a simple and delicious way to enjoy this mild and flaky fish. The broa bread, made with cornmeal and wheat flour, adds a crunchy and flavorful topping to the cod. Served with a side of bold and tangy Portuguese kale soup, this dish is a complete and satisfying meal.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
If you're looking for a quick and easy way to prepare cod, then this recipe for buttered cod in a skillet is for you. Simply seasoned with salt, pepper, and fragrant garlic, the cod is cooked in a rich and creamy butter sauce that adds a decadent touch to this simple dish. Serve with a side of roasted vegetables for a complete and healthy meal.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
This garlic butter baked cod is a light and flavorful dish that is perfect for a weeknight dinner. The cod is marinated in a mixture of zesty lemon, garlic, and herbs before being baked to perfection in the oven. The result is a tender and flaky fish with a buttery and garlicky flavor that will have you coming back for seconds.
Caçoila, also known as Portuguese stewed beef, is a traditional dish that is often served at celebrations and gatherings. Made with tender chunks of beef, potatoes, and a flavorful tomato-based sauce, this dish is a hearty and comforting meal that is perfect for colder weather. Serve with crusty bread to soak up all the delicious sauce.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
This recipe for broiled cod is a simple and delicious way to enjoy this mild and flaky fish. The cod is seasoned with a zesty lemon and herb marinade before being broiled in the oven until tender and flaky. Serve with a side of roasted vegetables or a simple salad for a light and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese orange cake is a moist and flavorful dessert that is perfect for any occasion. Made with fresh and juicy oranges, this cake has a bright and citrusy flavor that is sure to impress. Top with a creamy and tangy orange glaze for an extra burst of flavor.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese chickpea salad is a refreshing and protein-packed dish that is perfect for a light lunch or as a side dish. Made with nutritious and flavorful ingredients, such as chickpeas, tomatoes, and olives, this salad is tossed in a zesty and tangy dressing that brings all the flavors together.
This Portuguese kale soup, also known as caldo verde, is a hearty and comforting dish that is full of flavor. Made with savory and smoky linguica sausage, potatoes, and kale, this soup is a staple in Portuguese cuisine. Serve with a crusty and warm slice of bread for a complete and satisfying meal.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
This recipe for pan-fried cod fish is a quick and easy way to enjoy this mild and versatile fish. Simply seasoned with salt, pepper, and aromatic herbs, the cod is pan-fried until crispy and golden. Serve with a creamy and tangy tartar sauce for a classic and delicious combination.
This dish of Portuguese beans with linguiça is a hearty and flavorful meal that is perfect for a cozy night in. The spicy and smoky linguiça sausage adds a depth of flavor to the beans, while the fresh and vibrant herbs and tomatoes add a touch of brightness. Serve with a side of rice for a complete and satisfying meal.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
This recipe for parmesan and panko encrusted cod is a delicious and elegant way to enjoy this mild and flaky fish. The combination of salty and nutty parmesan cheese and crispy and crunchy panko breadcrumbs creates a flavorful and textured crust on the cod. Serve with a creamy and tangy lemon aioli for a decadent touch.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This easy one pan Mediterranean cod is a delicious and healthy meal that is perfect for a busy weeknight. Made with fresh and colorful vegetables, such as bell peppers, zucchini, and cherry tomatoes, this dish is packed with nutritious and flavorful ingredients. Simply season the cod with aromatic and fragrant herbs before baking everything together in the oven for an easy and delicious meal.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
This recipe for baked cod with lemon is a simple and flavorful way to enjoy this mild and delicate fish. The cod is marinated in a zesty and tangy lemon and herb mixture before being baked in the oven until tender and flaky. Serve with a fresh and crunchy salad for a complete and light meal.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
This thick and hearty seafood chowder is a luxurious and comforting dish that is perfect for a special occasion. Made with a variety of seafood, such as cod, shrimp, and scallops, this chowder is rich and creamy with a delicious and savory broth. Serve with a side of crusty bread for dipping to soak up all the delicious flavors.
This Portuguese egg tart, also known as pastel de nata, is a delicate and flaky pastry that is filled with a creamy and sweet custard. Popular in Portuguese bakeries, these tarts are a delightful and indulgent treat that is perfect for an afternoon snack or for dessert.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
This recipe for pan-fried cod is a simple and flavorful way to enjoy this mild and tender fish. The cod is seasoned with a zesty and fragrant herb mixture before being pan-fried until crispy and golden. Serve with a tangy and creamy lemon and dill sauce for a delicious and light meal.
This Portuguese baked fish is a light and flavorful dish that is perfect for a quick and easy weeknight dinner. Made with a zesty and spicy marinade, the fish is baked in the oven until tender and flaky. Serve with a side of garlicky and buttery roasted potatoes for a satisfying and delicious meal.
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Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
This recipe for air fryer cod is a healthy and crunchy alternative to traditional fried fish. The cod is coated in a zesty and crispy panko breadcrumb mixture before being air-fried to perfection. Serve with a tangy and creamy tartar sauce for a delicious and light meal.
Ingredients
Fresh Cod Fillets
The star of this dish is fresh cod fillets, which can be found at your local fish market or grocery store. Look for fillets that are firm, with a mild fishy smell and bright white color.
Tomatoes
For the tomato sauce, you will need fresh tomatoes that are ripe and juicy. You can also use canned diced tomatoes if fresh ones are not available.
Garlic and Onions
The aromatic flavor in this dish comes from fresh garlic and onions. Make sure to chop them finely to release their flavors into the sauce.
Spices
To add depth and complexity to the tomato sauce, we will be using a combination of paprika, bay leaves, and parsley. These spices are commonly used in Portuguese cuisine and will give the dish an authentic flavor.
Salt and Pepper
No dish is complete without a little bit of seasoning. Make sure to have some salt and pepper on hand to taste and adjust the flavors to your liking.
Instructions
Step 1: Prepare the Cod Fillets
Start by rinsing the fresh cod fillets under cold water and patting them dry with a paper towel. Season both sides with salt and pepper.
Step 2: Make the Tomato Sauce
In a large skillet, heat olive oil over medium heat. Add chopped garlic and onions and sauté until they become fragrant. Then add diced tomatoes, paprika, bay leaves, and parsley and let it simmer for 10 minutes, stirring occasionally.
Step 3: Cook the Cod
Place the seasoned cod fillets on top of the tomato sauce in the skillet. Cover and let it cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 4: Serve and Enjoy
Once the cod is fully cooked, remove it from the skillet and transfer it to a serving dish. Pour the tomato sauce on top of the fish and garnish with some fresh parsley. Your delicious Cod Portuguese dish is now ready to be enjoyed!
In conclusion, Cod Portuguese is a simple yet flavorful dish that will transport your taste buds to the shores of Portugal. Impress your loved ones with this traditional recipe and savor every bite of this savory, flaky, and aromatic dish. So why not give it a try and experience the taste of Portugal in your own home?
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