19 Recipe For Cod Fish Chinese Style Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese cuisine is known for its savory and flavorful dishes, and one of the most popular recipes is cod fish Chinese style. This dish is not only delicious, but it also has numerous health benefits. Cod fish is a great source of lean protein and is packed with essential nutrients like omega-3 fatty acids. In this article, we will share a professional and well-organized introduction to the recipe for cod fish Chinese style, so you can recreate this mouthwatering dish in the comfort of your own home.
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
Boston baked cod is a classic dish that is loved by many. The tender and flaky cod is baked to perfection with a flavorful blend of herbs and spices. This dish is easy to make and is a great option for a weeknight dinner. So, why not give it a try?
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
If you're looking for a light and refreshing dish, easy lemon baked cod fish is the way to go. The tangy lemon adds a burst of flavor to the delicate cod, making it a perfect summer meal. This dish is also a great source of protein and omega-3 fatty acids, making it a healthy choice for any day of the week.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
Want to add a crispy and crunchy texture to your cod? Try making panko crusted oven baked cod. The Japanese-style bread crumbs add a delicious crunch to the tender fish. This dish is gluten-free and can be enjoyed by everyone. Serve it with your favorite dipping sauce for a satisfying meal.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
Tacos are always a crowd pleaser, and blackened cod fish tacos are no exception. The spicy and flavorful blackened seasoning adds a kick to the mild flavor of cod. Top it off with some fresh salsa, avocado, and sour cream for a delicious and filling meal.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
Pan frying cod fish is a quick and easy way to enjoy this tasty seafood. Simply season the fish with some herbs and spices, and pan fry it until it is golden brown on both sides. Serve it with some lemon wedges and a side of your choice for a satisfying meal.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
Take your baked cod to the next level with this lemon parmesan herb crusted recipe. The combination of lemon, parmesan cheese, and herbs creates a delicious crust on top of the cod. This dish is sure to impress your family and friends at your next dinner party.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
If you're a fan of bold flavors, you'll love chimichurri cod. The zesty and herby sauce pairs perfectly with the delicate cod. This dish is also keto-friendly, making it a great option for those following a low-carb diet. Serve it with some cauliflower rice for a complete meal.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
Lemon butter is a classic sauce that goes well with almost any type of fish. Pan fried lemon butter fish is a simple and delicious way to enjoy cod. The tangy and creamy sauce pairs perfectly with the tender fish. Serve it with some roasted vegetables for a well-rounded meal.
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Salt fish fritters are a popular dish in the Caribbean and are a great way to use up leftover cod. The fritters are crispy on the outside and soft and flavorful on the inside. These make for a great appetizer or snack, and are best served with a side of hot sauce.
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Cod Chowder
Main Ingredients: Butter, Shallots, Garlic, White Wine, Seafood Stock
Cod chowder is a hearty and comforting dish that is perfect for those chilly nights. The creamy and flavorful broth is filled with chunks of tender cod, potatoes, and vegetables. This dish is rich and satisfying, and is sure to warm you up from the inside out.
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Lemon Butter Cod Filets
Main Ingredients: Cod Fish, Olive Oil, Butter, Lemon Juiced, String
Lemon butter cod filets are a quick and easy dish that can be made in under 20 minutes. The combination of lemon and butter creates a delicious and flavorful sauce for the tender cod. Serve it with some quinoa or brown rice for a healthy and satisfying meal.
This Portuguese cod fish casserole is a traditional dish that is perfect for family gatherings. The layers of cod, potatoes, and onions are baked in a rich and flavorful sauce. This dish is a crowd pleaser and is sure to become a family favorite.
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Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
Meuniere sauce is a classic French sauce that pairs perfectly with cod. The buttery and tangy sauce complements the mild flavor of the fish. Serve it with some steamed vegetables for a well-balanced and delicious meal.
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Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
Nothing beats a classic fish and chips dish, and this beer battered version takes it to a whole new level. The crispy and flavorful beer batter gives the cod a delicious crunch, and the homemade fries are a perfect accompaniment. Serve it with some tartar sauce and a cold beer for a truly satisfying meal.
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Best Easy Fish Tacos
Main Ingredients: Butter, Lime, Chili Powder, Garlic Powder, Salt, Cod
Fish tacos are a popular and delicious dish that can be enjoyed all year round. These easy fish tacos are made with tilapia, but you can easily substitute it with cod. The tangy and creamy sauce adds a burst of flavor to the tender fish. Serve it with some guacamole and a side of refried beans for a complete meal.
This Basque cod al pil pil is a mouthwatering dish that is sure to impress. The cod is cooked in a flavorful sauce made with garlic, chili peppers, and olive oil. The result is a tender and delicious fish that is perfect for a special occasion.
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Grilled Fish with Asparagus in Foil Packets
Main Ingredients: Cod Fish, Asparagus, Lemons, Olive Oil, Salt, Pepper
Foil packet meals are a great way to cook fish on the grill without the hassle of cleaning up. These grilled fish and asparagus foil packets are not only easy to make, but also full of flavor. The asparagus adds a delicious crunch to the tender fish, and the lemon and herbs create a delicious marinade.
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Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
Dashi is a traditional Japanese broth that is used in many dishes, including this cod fish in dashi recipe. The delicate and flavorful broth pairs perfectly with the tender cod, creating a delicious and satisfying meal. Serve it with some soba noodles for a complete Japanese-inspired meal.
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Brazilian Fish Stew (Moqueca de Peixe)
Main Ingredients: Cod Fish, Lime Juice, Salt, Freshly Ground Black
Moqueca de peixe is a Brazilian fish stew that is packed with flavor and spice. The combination of coconut milk, lime juice, and chili peppers creates a creamy and tangy sauce for the tender cod. Serve it over some white rice for a delicious and comforting meal.
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Baked Cod Fish with Lemon and Capers
Main Ingredients: Cod Fish, Salt, Ground Black Pepper, Capers, Lemons
Last but not least, we have baked cod fish with lemon and capers. The tangy and briny flavors of the lemon and capers pair perfectly with the tender and flaky cod. This dish is easy to make and is perfect for a quick and flavorful meal.
The Ingredients You Will Need
1. Cod Fish
The star of this dish is, of course, the cod fish. Look for fresh, firm fillets of cod at your local fish market or supermarket. Ensure that the cod fish is wild-caught and sustainable to support responsible fishing practices. You can also use frozen cod fish, just make sure to thaw it properly before cooking.
2. Marinade
The marinade for the cod fish Chinese style is the key to its delicious flavor. The main ingredients for the marinade include soy sauce, sesame oil, ginger, garlic, and Chinese five-spice powder. You can also add some honey or brown sugar for a touch of sweetness. Let the fish marinate for at least 30 minutes to allow the flavors to infuse into the fish.
3. Vegetables
To add some color and crunch to the dish, you can add a variety of vegetables such as bell peppers, onions, and carrots. Cut them into thin slices or bite-sized pieces for even cooking.
4. Cornstarch
Cornstarch is the secret ingredient to getting that crispy and golden-brown crust on the fish. It also helps to thicken the sauce and give it a glossy finish.
The Cooking Process
1. Prepare the Fish
Start by patting the cod fish fillets dry with a paper towel. This will help the marinade stick to the fish better. Then, coat the fish with cornstarch, making sure to shake off any excess.
2. Sear the Fish
In a pan, heat some oil over medium-high heat. Once the oil is hot, add the fish fillets and cook for about 3-4 minutes on each side until they are crispy and golden brown. Remove the fish from the pan and set it aside.
3. Cook the Vegetables
In the same pan, add more oil if needed and stir-fry the vegetables for a few minutes until they are slightly softened but still crunchy.
4. Add the Sauce
Pour the remaining marinade into the pan with the vegetables and let it simmer for a few minutes until it thickens into a sauce.
5. Serve and Enjoy
Place the fish on a serving dish and pour the vegetable sauce over it. Garnish with some sliced green onions or sesame seeds for added flavor and presentation. Serve hot with rice or noodles, and enjoy your homemade cod fish Chinese style dish!
In conclusion, with just a few simple ingredients and some basic cooking techniques, you can recreate this delicious and healthy cod fish Chinese style dish at home. Remember to use sustainable cod fish and experiment with different vegetables and seasonings to make it your own. Impress your family and friends with this authentic Chinese recipe and enjoy a taste of China in your own kitchen.
