15 Recipe For Coconut Rice Indian Style Unleash Your Inner Chef!
Published on: Mar 30, 2024
Coconut rice is a signature dish in Indian cuisine that offers a delightful blend of flavors and textures. This aromatic and creamy rice dish is a staple in many households and is often served at special occasions and festivals. It is a perfect accompaniment to a variety of Indian curries and can also be enjoyed on its own. If you are looking to add a touch of Indian flair to your next meal, follow this simple recipe for coconut rice Indian style.
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
If you're looking for a flavorful and easy meal to make with your beer can chicken, try this Indian rice and potatoes recipe. It's a classic dish with a twist that will leave your taste buds feeling satisfied and your stomach full. The combination of spices and tender chicken is a match made in heaven.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry recipe is a must-try for any seafood lover. The tangy and spicy flavors of this dish pair perfectly with the juicy and tender beer can chicken. It's a hearty and comforting meal that will transport you to the beautiful coastal regions of India.
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Carrot-Coconut Rice
Main Ingredients: Carrots, Coconut, Rice, Green Chilies, Ginger, Salt
For a vibrant and healthy side dish to accompany your beer can chicken, try this carrot-coconut rice recipe. The sweetness of the carrots and the creaminess of the coconut make for a delicious and unique flavor combination. It's a great way to incorporate more vegetables into your meal.
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Adai/Adai Dosa Recipe (Indian Lentil Crepes)
Main Ingredients: Rice, Toor Dal, Chana Dal, Urad Dal, Green Chilli, Red
These Indian lentil crepes, also known as adai or adai dosa, are a great option for a vegetarian meal. The protein-packed crepes are filled with flavorful spices and can be enjoyed with your beer can chicken for a well-balanced and satisfying meal.
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Gluten Free Indian Crepe with Coconut Chutney (Gluten...
Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
If you or someone in your family is gluten-free, this recipe for Indian crepes with coconut chutney is a must-try. The crepes are made with gluten-free flours and are filled with a delicious and creamy coconut chutney. Serve it alongside your beer can chicken for a unique and flavorful meal.
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Coconut Rice with Fresh Pigeon Peas
Main Ingredients: Rice, Coconut Milk, Coconut, Green Chilies, Pigeon
Coconut rice is a staple in South Indian cuisine, but this recipe takes it to the next level with the addition of fresh pigeon peas. The nutty and slightly sweet flavor of the pigeon peas pairs perfectly with the coconut rice and your juicy beer can chicken.
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Chicken Coconut Rice
Main Ingredients: Basmati Rice, Chicken Thighs, Plain Yogurt, Garam
If you're a fan of the classic combination of chicken and rice, this chicken coconut rice recipe is a must-try. The coconut milk adds a rich and creamy texture to the rice, making it the perfect side dish for your beer can chicken. It's a simple yet delicious meal that the whole family will love.
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Savory Coconut Rice
Main Ingredients: Coconut Oil, Finely Chopped Onion, Garlic, Kosher Salt
For a savory twist on coconut rice, try this recipe that incorporates onions, garlic, and spices. The flavors of this savory coconut rice will complement the flavors of your beer can chicken and create a well-rounded and delicious meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
If you're in the mood for a hearty and filling vegetarian dish to serve with your beer can chicken, this chickpea and butternut squash curry recipe is the way to go. The creamy coconut milk and flavorful spices make for a delicious and satisfying meal.
Indian butter chicken, also known as murgh makhani, is a popular Indian dish that is perfect to serve with your beer can chicken. The tender and juicy chicken is simmered in a rich and creamy tomato-based sauce that will leave you wanting more.
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Poha Chivda (Indian Flattened Rice Snack)
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Fennel
If you're looking for a unique and tasty snack to enjoy with your beer can chicken, try this recipe for poha chivda. These crispy flattened rice flakes are seasoned with spices and make for a delicious and addictive snack to munch on while you wait for your chicken to cook.
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Coconut Rice | Thengai Sadham | South Indian Coconut...
Main Ingredients: Grated Coconut, Cooked Rice, Salt, Coconut Oil, Mustard
Another classic South Indian coconut rice recipe, thengai sadham is a must-try for any coconut lover. The simple yet flavorful dish is the perfect accompaniment to your beer can chicken, adding a touch of sweetness and creaminess to your meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you have a waffle maker and are looking for a fun and unique way to enjoy your beer can chicken, try this recipe for savory Indian-spiced lentil and rice waffles. The combination of lentils, rice, and spices makes for a delicious and crispy waffle that pairs perfectly with your juicy chicken.
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Coconut Rice, South Indian Style
Main Ingredients: Basmati Rice, Vegetable Oil, Coconut Milk, Mustard
This South Indian style coconut rice recipe is a classic and never disappoints. The combination of coconut, spices, and fragrant basmati rice is the perfect way to elevate your beer can chicken and create a well-balanced and flavorful meal.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This Indian spinach rice recipe is a great way to incorporate more greens into your meal. The spinach adds a vibrant color and earthy flavor to the rice, making it the perfect accompaniment to your beer can chicken.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
If you're in the mood for a stir-fry to go with your beer can chicken, try this Indian rice and vegetable stir-fry recipe. The combination of colorful vegetables, fragrant spices, and fluffy rice makes for a delicious and healthy side dish.
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Seared Indian Chicken over Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Cilantro Leaves, Limes
If you want to switch up your beer can chicken cooking method, try searing the chicken and serving it over a bed of coconut rice. The crispy and flavorful chicken pairs perfectly with the creamy and fragrant rice, creating a delicious and satisfying meal.
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One-Pot Indian Coconut Rice Bowl
Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
For a quick and easy meal that can be made in one pot, try this Indian coconut rice bowl recipe. It's a flavorful and filling dish that can be customized with your choice of protein, including your juicy beer can chicken.
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One Pot Meal – Indian Coconut Rice
Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
This one-pot meal, featuring Indian coconut rice, is a great option for a busy weeknight when you want a delicious and satisfying meal without a lot of clean-up. The fragrant rice pairs perfectly with your beer can chicken for a flavorful and well-rounded meal.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
For a sweet and indulgent dessert to enjoy after your beer can chicken meal, try this Indian rice pudding recipe. The creamy and aromatic pudding is a classic in Kerala and is the perfect way to end your meal on a high note.
Ingredients:
1 cup long-grain basmati rice
1 cup coconut milk
1 cup water
1 tablespoon ghee or butter
1 cinnamon stick
2-3 cloves
2-3 cardamom pods
1 bay leaf
1 onion, thinly sliced
1 green chili, slit lengthwise
1 teaspoon ginger paste
1 teaspoon garlic paste
Salt to taste
Instructions:
Wash the rice well and soak it in water for 20-30 minutes.
In a pot, add ghee or butter and heat it over medium heat.
Add the cinnamon stick, cloves, cardamom pods, and bay leaf. Sauté for a minute until fragrant.
Add the sliced onions and green chili to the pot and sauté until the onions are soft and translucent.
Add the ginger and garlic paste and cook for another minute.
Drain the soaked rice and add it to the pot. Stir well and cook for 2-3 minutes.
Pour in the coconut milk and water. Add salt to taste and stir well.
Cover the pot and let the rice cook on low heat for 15-20 minutes.
Once the rice is cooked and the liquid is absorbed, turn off the heat and let it sit for 5 minutes.
Fluff the rice with a fork and serve hot.
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Variations:
Coconut rice can be customized to suit your taste preferences. Here are a few variations you can try:
For a spicier version, add more green chilies or red chili powder to the dish.
Add some vegetables like carrots, peas, or bell peppers for a nutritious twist.
For a richer flavor, you can use coconut cream instead of coconut milk.
Add some cashews or almonds for a crunchy texture.
Health Benefits:
Coconut rice is not only delicious but also offers several health benefits. Coconut milk is a rich source of healthy fats, vitamins, and minerals. It also contains medium-chain triglycerides that can boost metabolism and aid in weight loss. The spices used in this dish have anti-inflammatory and antioxidant properties, making it a healthy addition to your diet.
So next time you want to add some Indian flavors to your meal, give this recipe for coconut rice Indian style a try. Your taste buds will thank you!
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