19+ Recipe For Coconut Cream Easter Eggs Get Cooking And Enjoy!
Published on: Mar 1, 2024
Looking for a delicious and festive treat to add to your Easter celebrations? Look no further than these mouth-watering coconut cream Easter eggs! These eggs are a fun and creative twist on the traditional chocolate egg and are sure to be a hit with both kids and adults. Plus, they are easy to make and customizable to fit any dietary restrictions. So, gather your ingredients and get ready to create some sweet and creamy Easter eggs!
Celebrate Easter with a unique twist on traditional Easter eggs – Coconut Cream Easter Eggs! These delicious treats are made with a creamy coconut filling and covered in rich chocolate. They are perfect for Easter egg hunts or as a special dessert for the holiday.
2of 20
Sugar And Dairy Free Keto Easter Eggs
Main Ingredients: Sugar, Eggs, Shredded Coconut, Coconut Oil, Coconut
For those following a keto or dairy-free diet, these Sugar and Dairy Free Keto Easter Eggs are a must-try. They are made with a sugar-free chocolate coating and a creamy coconut filling, so you can indulge in the holiday festivities without any guilt.
3of 20
Paleo Easter Eggs
Main Ingredients: Shredded Coconut, Coconut Oil, Coconut Cream
If you follow a paleo lifestyle, you don't have to miss out on Easter treats. These Paleo Easter Eggs are made with natural ingredients and are completely grain-free. They are the perfect option for those with dietary restrictions.
For the chocolate lovers, these Chocolate Truffle Easter Eggs are a dream come true. They are filled with a rich chocolate truffle mixture and coated in a smooth chocolate shell. These eggs are sure to satisfy any sweet tooth.
Main Ingredients: Coconut Cream, Hot Water, Dates, Coconut Sugar
Join in on the virtual Easter party with these Vegan Chocolate Covered Easter Eggs. They are made with all plant-based ingredients and are perfect for those following a vegan diet. Plus, they are fun to decorate and share with friends and family.
6of 20
Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
Take your Easter dessert game to the next level with this Coconut Cream Pie. Made with a flaky crust, creamy coconut filling, and topped with toasted coconut flakes, this pie is a showstopper. It's the perfect addition to any Easter dinner.
7of 20
Mini Easter Pavlovas
Main Ingredients: Large Egg Whites, Salt, Granulated Sugar, Cornstarch
These Mini Easter Pavlovas are a delicious and elegant option for your holiday dessert. They are made with a light and airy meringue base and topped with fresh fruit and a coconut cream filling. These individual-sized desserts are sure to impress your guests.
8of 20
Easter Pashka with Ricotta & Raspberries
Main Ingredients: Almond Flakes, Coconut Cream, Coconut Oil, Vanilla
This traditional Russian Easter dessert is a must-try for your holiday celebration. The sweet and creamy Pashka is made with ricotta cheese and topped with fresh raspberries. It's a unique and delicious addition to your Easter menu.
9of 20
Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
If you're looking for a savory dish to balance out all the sweet treats, this Broccoli & Chicken Casserole is a great option. It's made with tender chicken, broccoli, and a creamy coconut sauce. It's a hearty and comforting dish that will please everyone at the table.
10of 20
Coconut Cream Poke Cake
Main Ingredients: White Cake Mix, Coconut Cream, Water, Egg Whites, Oil
This Coconut Cream Poke Cake is a simple but impressive dessert for your Easter celebration. It's made with a fluffy cake, soaked in coconut cream, and topped with whipped cream and toasted coconut flakes. It's a light and refreshing dessert that will leave everyone wanting more.
11of 20
Homemade Coconut Pudding
Main Ingredients: Sugar, Egg Yolks, Lite Coconut Milk, Coconut Cream
No Easter dinner is complete without a creamy and indulgent dessert. This Homemade Coconut Pudding is a classic and easy option that is sure to please. It's made with simple ingredients and has a rich and decadent texture.
12of 20
Coconut Cream Cookies
Main Ingredients: Flour, Salt, Baking Soda, Baking Powder, Butter
These Coconut Cream Cookies are the perfect treat to enjoy with a cup of tea or coffee. They are soft and chewy, with a delicious coconut flavor. Make a batch for your Easter gathering or to enjoy throughout the holiday weekend.
13of 20
Gluten-Free Dutch Baby with Raspberries and Coconut...
Main Ingredients: Milk, Fresh Lemon Juice, Brown Rice Flour, Tapioca
This Gluten-Free Dutch Baby is a stunning addition to your Easter brunch. It's made with a light and fluffy pancake, topped with fresh raspberries and coconut yogurt. It's a simple but elegant dish that will impress your guests.
14of 20
Coquito
Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
If you're looking for a festive drink to serve at your Easter celebration, try this Coquito recipe. This creamy and indulgent Puerto Rican drink is made with coconut cream, rum, and spices. It's a delicious and unique option for your holiday gathering.
15of 20
Caramel Apple French Toast
Main Ingredients: Milk, Coconut Cream, Large Eggs, Brown Sugar, Ground
For a decadent Easter breakfast, try this Caramel Apple French Toast. It's made with thick slices of bread, soaked in a coconut cream and egg mixture, and topped with caramelized apples. It's a delicious way to start off the holiday.
16of 20
Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
This Ultimate Coconut Cake is a must-try for any coconut lover. It's made with layers of fluffy coconut cake, filled with coconut cream and topped with a rich and creamy frosting. This showstopping dessert will be the talk of your Easter gathering.
17of 20
Coconut Pancakes
Main Ingredients: Bananas, Eggs, Coconut Cream, Sweetener, Shredded
Add a tropical twist to your Easter brunch with these Coconut Pancakes. They are light, fluffy, and full of coconut flavor. Top them with fresh fruit and a drizzle of syrup for a delicious and indulgent breakfast treat.
18of 20
Chicken Potato Casserole
Main Ingredients: Ground Chicken Breast, Potatoes, Baby Spinach, Extra
Need a quick and easy dinner option for your Easter weekend? This Chicken Potato Casserole is a no-fuss dish that the whole family will love. It's made with tender chicken, potatoes, and a creamy coconut sauce.
19of 20
Coconut Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Coconut
This Coconut Cheesecake is a creamy and decadent dessert that is perfect for Easter. It's made with a coconut crust, a creamy coconut filling, and topped with toasted coconut flakes. It's a delicious way to end your holiday feast.
20of 20
Savory Chicken Casserole
Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
If you're tired of all the sweet Easter treats, this Savory Chicken Casserole is a welcome change. It's made with tender chicken, vegetables, and a creamy coconut sauce. It's a hearty and satisfying meal that is sure to please.
Ingredients
For the coconut cream filling:
1 cup shredded coconut
½ cup coconut cream
1 tablespoon honey
1 teaspoon vanilla extract
Pinch of salt
For the chocolate coating:
1 cup dark chocolate, chopped
1 tablespoon coconut oil
Optional toppings: chopped nuts, sprinkles, or shredded coconut
Instructions
In a mixing bowl, combine the shredded coconut, coconut cream, honey, vanilla extract, and salt. Mix until well combined.
Using your hands, form the mixture into egg shapes and place them on a parchment-lined baking sheet. Place the baking sheet in the freezer for 30 minutes, or until the eggs are firm.
In a microwave-safe bowl, melt the dark chocolate and coconut oil together, stirring every 30 seconds until smooth.
Remove the coconut cream eggs from the freezer and dip each one into the melted chocolate, making sure to coat them completely.
Place the coated eggs back onto the parchment-lined baking sheet and add any desired toppings.
Place the eggs back in the freezer for an additional 15 minutes, or until the chocolate has hardened.
Once hardened, remove the eggs from the freezer and let them sit at room temperature for 5 minutes before serving.
Variations
If you have dietary restrictions, don't worry! These coconut cream Easter eggs can be easily customized to fit your needs. For a vegan version, simply swap out the honey for maple syrup. For a nut-free option, omit the optional toppings or use sunflower seeds instead of nuts. You can also experiment with different flavors by adding cocoa powder to the coconut cream filling or using white chocolate for the coating.
Final Thoughts
These coconut cream Easter eggs are not only delicious but also a fun and creative way to celebrate the holiday. You can make them ahead of time and store them in the fridge for up to a week, making them a great option for Easter baskets or gifts. So, gather your loved ones and enjoy these sweet and creamy treats together this Easter!
Looking for a delicious and festive treat to add to your Easter celebrations? Look no further than these mouth-watering coconut cream Easter eggs! These eggs are a fun and creative twist on the traditional chocolate egg and are sure to be a hit with both kids and adults. Plus, they are easy to make and customizable to fit any dietary restrictions. So, gather your ingredients and get ready to create some sweet and creamy Easter eggs!
Ingredients
For the coconut cream filling:
1 cup shredded coconut
½ cup coconut cream
1 tablespoon honey
1 teaspoon vanilla extract
Pinch of salt
For the chocolate coating:
1 cup dark chocolate, chopped
1 tablespoon coconut oil
Optional toppings: chopped nuts, sprinkles, or shredded coconut
Instructions
In a mixing bowl, combine the shredded coconut, coconut cream, honey, vanilla extract, and salt. Mix until well combined.
Using your hands, form the mixture into egg shapes and place them on a parchment-lined baking sheet. Place the baking sheet in the freezer for 30 minutes, or until the eggs are firm.
In a microwave-safe bowl, melt the dark chocolate and coconut oil together, stirring every 30 seconds until smooth.
Remove the coconut cream eggs from the freezer and dip each one into the melted chocolate, making sure to coat them completely.
Place the coated eggs back onto the parchment-lined baking sheet and add any desired toppings.
Place the eggs back in the freezer for an additional 15 minutes, or until the chocolate has hardened.
Once hardened, remove the eggs from the freezer and let them sit at room temperature for 5 minutes before serving.
Variations
If you have dietary restrictions, don't worry! These coconut cream Easter eggs can be easily customized to fit your needs. For a vegan version, simply swap out the honey for maple syrup. For a nut-free option, omit the optional toppings or use sunflower seeds instead of nuts. You can also experiment with different flavors by adding cocoa powder to the coconut cream filling or using white chocolate for the coating.
Final Thoughts
These coconut cream Easter eggs are not only delicious but also a fun and creative way to celebrate the holiday. You can make them ahead of time and store them in the fridge for up to a week, making them a great option for Easter baskets or gifts. So, gather your loved ones and enjoy these sweet and creamy treats together this Easter!
:max_bytes(150000):strip_icc()/GettyImages-584335696-582f2a113df78c6f6a03da93.jpg)
