15 Recipe For Classic Southern Cooked Vegetable Plate Delight In These Amazing Recipes!

Published on: Apr 5, 2024

Southern cooking has long been celebrated for its rich and comforting flavors, and one dish that truly captures the essence of this cuisine is the classic southern cooked vegetable plate. This traditional dish is a staple in many southern households and is often served as a side dish alongside main courses such as fried chicken or barbecue. The beauty of this recipe lies in its simplicity, allowing the fresh and vibrant flavors of the vegetables to shine through. In this article, we will take a closer look at how to create this delicious southern dish in your own kitchen.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

Feasting on Fitness: Southern Cooking Classic: Collard Greens

SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...

Collard greens are a staple in Southern cuisine, and they make the perfect side dish for your beer can chicken. To make this classic dish, start by washing and chopping your collard greens into bite-sized pieces. In a large pot, cook some bacon until crispy, then remove and set aside. In the same pot, sauté some onion and garlic until fragrant. Add in your collard greens and cook until they start to wilt. Pour in some chicken broth and apple cider vinegar, and let it simmer for about an hour. Before serving, crumble the cooked bacon on top for an extra burst of flavor.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

Flaky, Fluffy Southern Buttermilk Biscuits Recipe | Girl Vs Dough

No Southern meal is complete without a batch of flaky and buttery biscuits. To make these classic biscuits, start by sifting together some flour, baking powder, and salt in a mixing bowl. Cut in some cold butter until the mixture resembles coarse crumbs. Slowly add in some milk and mix until the dough comes together. Roll out the dough and cut out your biscuits. Bake in the oven until golden brown and serve alongside your beer can chicken.

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Southern Cooked Cabbage

Main Ingredients: Butter, Bacon, Medium Onion, Garlic, Chicken Stock

Southern Cabbage made with College Inn broth spicysouthernkitchen.com ...

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South Your Mouth: Southern Cooked Cabbage

Cabbage may not seem like an exciting side dish, but when it's cooked in the Southern way, it becomes a delicious and flavorful addition to your meal. To make Southern cooked cabbage, start by heating some bacon grease in a large pot. Add in some chopped onion and garlic and cook until softened. Add in your chopped cabbage and cook until it starts to wilt. Pour in some chicken broth and let it simmer for about 30 minutes. Serve hot alongside your beer can chicken for a well-rounded meal.

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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

CLASSIC SOUTHERN POUND CAKE (WITH BUTTERMILK)

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Classic Southern Pound Cake with Strawberries

A classic Southern pound cake is rich, buttery, and the perfect way to finish off a meal with beer can chicken. To make this cake, start by creaming together some butter and sugar in a mixing bowl. Slowly add in some eggs, one at a time, followed by some flour and milk. Pour the batter into a greased bundt pan and bake until a toothpick comes out clean. Let the cake cool before slicing and serving with your beer can chicken.

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Classic Southern Fried Chicken

Main Ingredients: Chicken, Eggs, Buttermilk, All Purpose Flour, Paprika

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There's nothing quite like a plate of crispy and juicy Southern fried chicken. To make this classic dish, start by mixing together some flour, cornstarch, garlic powder, paprika, salt, and pepper in a shallow dish. Dip your chicken pieces in some buttermilk and then coat them in the flour mixture. Fry the chicken in some hot oil until golden and crispy. Serve alongside your beer can chicken for a truly satisfying meal.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

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Southern Smothered Chicken and Gravy - Cooks with Soul

Smothered chicken is a classic Southern comfort food that goes perfectly with your beer can chicken. To make this dish, start by seasoning your chicken with some salt, pepper, and paprika. Cook the chicken in a skillet until browned, then remove and set aside. In the same pan, cook some onion, garlic, and mushrooms until softened. Add in some chicken broth and let it simmer. Return the chicken to the skillet and let it cook until the sauce thickens. Serve hot with your beer can chicken.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Southern Cornbread Dressing - Home. Made. Interest.

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For a true taste of the South, serve your beer can chicken with some Southern cornbread dressing. To make this dish, start by making a batch of cornbread and letting it cool. Crumble the cornbread and mix in some chicken broth, onion, celery, sage, and poultry seasoning. Pour the mixture into a baking dish and bake until golden and crispy on top. Serve alongside your beer can chicken for a delicious and hearty meal.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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Collard greens are a classic Southern dish that pairs perfectly with beer can chicken. To make this dish, start by washing and chopping your collard greens into bite-sized pieces. In a large pot, cook some ham hock until tender, then remove and set aside. In the same pot, sauté some onion, garlic, and red pepper flakes until fragrant. Add in your collard greens and cook until they start to wilt. Pour in some chicken broth and let it simmer for about an hour. Before serving, add the ham hock back in for added flavor.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

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Oxtails may not be a common dish, but in the South, they are a beloved comfort food. To make this dish, start by seasoning your oxtails with some salt and pepper. Brown them in a skillet, then remove and set aside. In the same skillet, cook some onion, garlic, and bell pepper until softened. Add in some beef broth and let it simmer. Return the oxtails to the skillet and let them cook until tender. Serve alongside your beer can chicken for a hearty and flavorful meal.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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No Southern meal is complete without a side of creamy and cheesy mac and cheese. To make this dish, start by cooking some macaroni according to package instructions. In a separate pot, melt some butter and stir in some flour to make a roux. Slowly add in some milk and stir until thickened. Stir in some cheddar cheese until melted and then mix in the cooked macaroni. Pour the mixture into a baking dish and bake until bubbly and golden. Serve with your beer can chicken for a comforting and delicious meal.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Cornbread is a staple in Southern cuisine and is the perfect side dish for your beer can chicken. To make this classic cornbread, start by preheating a cast-iron skillet in the oven. In a mixing bowl, mix together some flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, beat some eggs and stir in some milk and melted butter. Combine the wet and dry ingredients and pour the batter into the hot skillet. Bake until golden and crispy on top. Serve hot alongside your beer can chicken.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

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Pimento cheese is a classic Southern spread that goes perfectly with your beer can chicken. To make this dish, start by mixing together some shredded cheddar cheese, mayonnaise, chopped pimentos, garlic powder, onion powder, and hot sauce in a mixing bowl. Cover and refrigerate for at least an hour before serving with crackers or bread alongside your beer can chicken.

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Southern-Fried Shrimp with Homemade Cocktail Sauce

Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All

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For a twist on classic Southern fried chicken, try making some crispy and flavorful fried shrimp to serve with your beer can chicken. To make this dish, start by seasoning your shrimp with some salt and pepper. In a shallow dish, mix together some flour, cornmeal, garlic powder, and cajun seasoning. Dip the shrimp in some buttermilk and then coat in the flour mixture. Fry in some hot oil until golden and crispy. Serve with a homemade cocktail sauce made with ketchup, horseradish, lemon juice, and hot sauce.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

Easy Fried Cabbage Recipe | Small Town Woman

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Cabbage may not seem like an exciting side dish, but when it's cooked in the Southern way, it becomes a delicious and flavorful addition to your meal. To make Southern cabbage, start by heating some bacon grease in a large pot. Add in some chopped onion and garlic and cook until softened. Add in your chopped cabbage and cook until it starts to wilt. Pour in some chicken broth and let it simmer for about 30 minutes. Serve hot alongside your beer can chicken for a well-rounded meal.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

Southern Hush Puppies (Best Recipe with Video) | How To Feed A Loon

Hush Puppies (With Crispy Edges and Soft Centers)

Hush puppies are a classic Southern side dish that is perfect for soaking up the juices from your beer can chicken. To make these tasty bites, start by mixing together some cornmeal, flour, baking powder, sugar, salt, and onion in a mixing bowl. In a separate bowl, beat an egg and mix in some milk. Combine the wet and dry ingredients and drop spoonfuls of the batter into hot oil. Fry until golden and crispy, then serve hot with your beer can chicken.

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Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green

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Succotash is a traditional Southern dish made with corn, lima beans, and other vegetables. To make this stew, start by cooking some bacon until crispy, then remove and set aside. In the same pot, cook some onion, garlic, and bell pepper until softened. Add in some chicken broth and let it simmer. Stir in some cooked lima beans and corn, as well as some heavy cream and the cooked bacon. Serve hot alongside your beer can chicken for a hearty and comforting meal.

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Southern Squash Casserole

Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar

Southern Squash Casserole | I Heart Recipes

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Easy Southern Squash Casserole - Yummy Recipe

Squash casserole is a classic Southern side dish that is perfect for serving with your beer can chicken. To make this dish, start by cooking some yellow squash in a skillet until softened. In a separate bowl, mix together some mayonnaise, cheddar cheese, onion, garlic, and salt. Combine the squash and the cheese mixture and pour into a baking dish. Top with some crushed crackers and bake until bubbly and golden. Serve hot alongside your beer can chicken.

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Southern Shrimp and Grits

Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp

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Shrimp and grits is a classic Southern dish that is full of flavor and pairs perfectly with beer can chicken. To make this dish, start by cooking some grits according to package instructions. In a skillet, cook some bacon until crispy, then remove and set aside. In the same skillet, cook some shrimp until pink and cooked through. Add in some chicken broth, heavy cream, and the cooked bacon. Serve the shrimp and sauce over the cooked grits alongside your beer can chicken.

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Southern Fried Cabbage

Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika

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Fried cabbage may not be the healthiest side dish, but it sure is delicious and goes perfectly with beer can chicken. To make this dish, start by cooking some bacon until crispy, then remove and set aside. In the same skillet, cook some onion and garlic until softened. Add in some chopped cabbage and cook until tender. Crumble the cooked bacon on top before serving for an extra burst of flavor.

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Southern Baked Candied Yams

Main Ingredients: Yams, Butter, Granulated Sugar, Brown Sugar, Ground

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Candied yams are a classic Southern side dish that is perfect for any holiday meal, especially when served with beer can chicken. To make this dish, start by peeling and slicing some yams. In a baking dish, layer the yams with some brown sugar, butter, cinnamon, and nutmeg. Cover and bake until the yams are tender and the sauce is thick and caramelized. Serve hot alongside your beer can chicken for a sweet and savory meal.

The Perfect Combination of Vegetables

Creating the perfect southern cooked vegetable plate starts with selecting the right combination of vegetables. While the exact vegetables used may vary from household to household, some staples that are often included are okra, collard greens, black-eyed peas, and corn. These vegetables not only complement each other in terms of flavor, but they also provide a beautiful array of colors and textures on the plate.

The Key to Flavorful Vegetables

The secret to making the most flavorful southern cooked vegetables lies in the cooking method. Many southern cooks will tell you that slow cooking is the key to unlocking the full potential of these vegetables. By simmering them for an extended period of time, the flavors have a chance to meld together, resulting in a dish that is bursting with flavor.

Adding That Special Touch

While the combination of vegetables and slow cooking are the foundation of a classic southern cooked vegetable plate, there are a few additional touches that can take this dish to the next level. One of these is adding a ham hock or bacon to the pot while the vegetables are simmering. This adds a delicious smoky flavor to the dish and elevates it to a whole new level of deliciousness.

Bringing It All Together

To assemble your classic southern cooked vegetable plate, start by spooning a generous serving of the vegetables onto a plate. Top with a small pat of butter and a sprinkle of salt and pepper. This simple finishing touch helps to enhance the flavors of the vegetables and adds a touch of richness.

In Conclusion

In conclusion, creating a classic southern cooked vegetable plate is all about using fresh, flavorful vegetables and giving them time to cook slowly and develop their flavors. With a few simple ingredients and some patience, you can bring the taste of the south to your dinner table. So next time you're looking for a delicious and comforting side dish, give this recipe a try and experience the true essence of southern cooking.