18 Recipe For Cilantro Mexican Crema Recipe Discover Culinary Perfection!
Published on: May 13, 2024
Mexican cuisine is known for its bold flavors and vibrant ingredients, and one of the key ingredients that adds a burst of freshness to any dish is cilantro. This herb is a staple in Mexican cooking and is used in a variety of dishes, from tacos to soups to sauces. One of the most popular ways to use cilantro in Mexican cuisine is in a creamy and tangy sauce called cilantro Mexican crema. This versatile condiment can be used as a topping, dip, or dressing and is a must-try for any fan of Mexican food.
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
Let's start our list with a classic Mexican dish - chilaquiles rojos. This delicious recipe combines tender and juicy beer can chicken with crispy tortilla chips, savory salsa, and creamy cheese to create a mouth-watering meal. The secret to this recipe is the homemade red sauce made with tomatoes, chilies, and spices. Serve it up with some fresh cilantro and lime wedges for an authentic Mexican flavor.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
If you love the flavors of Mexican street corn, then you'll definitely enjoy this deconstructed version of the popular dish. The grilled chicken is seasoned with a flavorful blend of cumin, chili powder, and paprika and served on a bed of fresh corn salad. The salad is made with charred corn, bell peppers, red onion, and a tangy lime dressing. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
Speaking of Mexican street corn, it's a staple side dish at any outdoor gathering in Mexico. And it's no wonder why - the combination of sweet corn, tangy mayo, and salty cheese is simply irresistible. But if you want to take it up a notch, try grilling your corn on the cob and serving it with a spicy chipotle mayo. It's the perfect accompaniment to your beer can chicken.
This variation of Mexican street corn salad is a refreshing and light side dish that's perfect for summer. It's made with fresh corn, juicy cherry tomatoes, creamy avocado, and tangy feta cheese. Toss it all together with a zesty lime dressing and you have the perfect complement to your grilled beer can chicken. This salad is also great as a dip with some tortilla chips.
Another take on the classic chilaquiles rojos, this recipe uses shredded beer can chicken to add a hearty and flavorful element to the dish. The chicken is mixed with crispy tortilla chips, salsa, and cheese, then baked in the oven until golden and bubbly. Serve it up with some sour cream and avocado slices for a complete and satisfying meal.
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Mexican Caprese Tostada
Main Ingredients: Tostada Shell, Roma Tomato, Cilantro, Cotija Cheese
This unique dish combines the traditional Mexican tostada with the flavors of a Caprese salad. The beer can chicken is shredded and mixed with juicy cherry tomatoes, fresh basil, and creamy mozzarella cheese. Top it all off with a balsamic glaze for a burst of flavor. This dish is perfect for those who want to add a touch of Italian flair to their Mexican-inspired meal.
If you can't get enough of Mexican street corn, then this dip is a must-try. It's made with all the classic ingredients of Mexican street corn - corn, mayo, cheese, and spices - but in a creamy and cheesy dip form. Serve it up with some tortilla chips or fresh veggies for a delicious and addictive appetizer.
Looking for a soup recipe that's both comforting and full of flavor? This Mexican street corn soup is just what you need. The beer can chicken is shredded and added to a creamy and spicy broth made with corn, spices, and coconut milk. Top it off with some crispy tortilla strips and avocado cubes for a satisfying and hearty meal.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
If you want to stick to the classic recipe, then you can't go wrong with grilled Mexican street corn. The corn is grilled until charred and tender, then slathered with a mixture of mayo, sour cream, and cotija cheese. Sprinkle some chili powder and lime juice on top for a burst of flavor. This dish is perfect for a backyard barbecue or a quick and easy side dish for your beer can chicken.
For a healthier take on Mexican street corn, try this grilled corn recipe. The corn is seasoned with a blend of smoked paprika, garlic powder, and cayenne pepper before being grilled to perfection. Serve it up with some fresh cilantro and lime wedges for a simple and delicious side dish.
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Huevos Rancheros
Main Ingredients: Canola Oil, Corn Tortillas, Large Eggs, Salt, Pepper
This popular Mexican breakfast dish is perfect for using up leftover beer can chicken. The chicken is shredded and mixed with black beans, salsa, and spices before being served on top of a crispy tortilla and topped off with a fried egg. It's a hearty and flavorful way to start your day.
This refreshing and colorful salad is the perfect side dish for your beer can chicken. It's made with fresh corn, juicy tomatoes, creamy avocado, and cilantro lime dressing. The flavors of this salad complement the beer can chicken perfectly and make for a well-rounded and delicious meal.
This simple and delicious recipe for grilled Mexican street corn is a must-try. The corn is grilled until charred and then brushed with a spicy chipotle butter for a burst of flavor. Serve it up with some crumbled cotija cheese and fresh lime juice for a tasty and easy side dish.
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Mexican Corn (Elotes)
Main Ingredients: Corn On The Cob, Queso Fresco Cheese, Mayonnaise
If you want to switch things up a bit, try this Mexican corn recipe that's roasted in the oven instead of grilled. The corn is coated in a creamy and tangy mayo and lime mixture and then sprinkled with chili powder and cotija cheese. It's a delicious and easy way to enjoy Mexican street corn without having to fire up the grill.
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Skinny Mexican Street Corn Salad
Main Ingredients: Corn Kernels, Cooking Spray, Butter, Salt, Pepper
If you're looking for a healthier version of Mexican street corn, then this salad is for you. It's made with fresh corn, black beans, bell peppers, and a light and zesty vinaigrette. It's a perfect side dish for your beer can chicken and a great way to incorporate more veggies into your meal.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
This recipe takes the classic tostada to the next level by using beer can chicken as the main protein. The chicken is shredded and mixed with salsa, beans, and spices before being piled onto crispy tostada shells. Top it off with your favorite toppings like avocado, cheese, and sour cream for a delicious and easy dinner option.
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Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
This unique twist on Mexican street corn salad adds some bacon and jalapeno to the mix for a spicy and savory flavor. The corn is grilled and then mixed with bacon, jalapeno, cilantro, and lime juice for a delicious and addictive salad that goes perfectly with your beer can chicken.
Esquites is a popular Mexican street food that's essentially a deconstructed version of Mexican street corn. It's made with fresh corn, creamy mayo and cotija cheese, and flavored with chili powder and lime juice. It's a great side dish for your beer can chicken or a tasty snack on its own.
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Air Fryer Corn on the Cob (Mexican Street Style)
Main Ingredients: Shucked Corn, Mexican Crema, Cotija Cheese, Cilantro
If you have an air fryer, then you have to try this recipe for Mexican street style corn on the cob. The corn is coated in a spicy and tangy sauce and then cooked in the air fryer until tender and charred. It's a quick and easy way to enjoy the flavors of Mexican street corn without having to use the grill.
Our final recipe on the list is another variation of Mexican street corn salad, this time with a grilled twist. The corn is grilled until charred and combined with black beans, tomatoes, and avocado, then tossed in a creamy and tangy dressing. It's a delicious and satisfying side dish for your beer can chicken.
The Perfect Balance of Creamy and Tangy
Cilantro Mexican crema is a simple yet flavorful sauce that is made with just a few ingredients, yet it packs a punch of flavor in every bite. The creaminess of the sauce comes from the combination of heavy cream and sour cream, while the tanginess is achieved with the addition of lime juice. This balance of creamy and tangy flavors is what makes this sauce stand out and complement any dish it is paired with.
Customizable to Your Taste
One of the best things about this cilantro Mexican crema recipe is that it is highly customizable. You can adjust the levels of creaminess and tanginess to suit your taste preferences. If you prefer a thicker and creamier sauce, you can use more sour cream and less heavy cream. For a tangier sauce, simply add more lime juice. You can also play around with the amount of cilantro to achieve your desired level of herbiness.
Not Just for Tacos
While cilantro Mexican crema is a staple condiment for tacos, it can be used in a variety of ways. You can drizzle it over grilled meats, use it as a dip for chips, or even as a dressing for salads. Its versatility makes it a must-have in any Mexican-inspired kitchen. Plus, its vibrant green color adds a pop of color to any dish, making it visually appealing as well.
Easy to Make at Home
Making cilantro Mexican crema at home is a breeze. All you need is a blender or food processor to combine the ingredients and blend until smooth. The sauce can also be made ahead of time and stored in the fridge for a few days, making it a convenient option for meal prep or last-minute gatherings. By making it at home, you can also control the quality of ingredients and ensure a fresh and flavorful sauce every time.
In Conclusion
Cilantro Mexican crema is a delicious and versatile sauce that adds a burst of flavor to any dish. With its perfect balance of creamy and tangy flavors, customizable nature, and ease of preparation, it's no wonder this sauce has become a staple in Mexican cuisine. So why not give this recipe a try and add a touch of Mexican flair to your next meal? Trust us, your taste buds will thank you.
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