17+ Recipe For Christmas Yule Log Cake Delight In These Amazing Recipes!
Published on: Mar 8, 2024
The holiday season is not complete without a delicious and festive dessert, and the Christmas yule log cake is the perfect treat to add to your holiday table. This traditional French dessert, also known as "bûche de Noël," is not only visually stunning but also incredibly delicious. It's a rich and decadent chocolate cake filled with creamy frosting and rolled into a log shape to resemble a real yule log. In this article, we will provide you with a professional and well-organized recipe for a Christmas yule log cake that will impress your family and friends.
What better way to celebrate Christmas than with a traditional Yule Log cake? This festive dessert features a rich chocolate cake rolled with creamy chocolate filling and topped with a dusting of powdered sugar. It's the perfect way to end your holiday meal.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're looking to take your Yule Log cake to the next level, try this ultimate version filled with layers of chocolate ganache, whipped cream, and cherries. Topped with chocolate shavings and cherries, this decadent cake will be the star of your Christmas dinner.
This holiday Yule Log cake is sure to impress your guests with its stunning presentation and delicious flavor. Made with a moist chocolate sponge cake, creamy chocolate filling, and a dusting of cocoa powder, it's the perfect dessert to serve at any holiday gathering.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
If you're short on time but still want to make a delicious Yule Log cake, this recipe is for you. Made with a box cake mix and store-bought frosting, it's a quick and easy way to satisfy your sweet tooth during the holiday season.
This classic Christmas Yule Log cake is a must-try for any holiday celebration. The light and airy sponge cake paired with a rich chocolate frosting is a match made in heaven. Add some festive decorations on top and you have the perfect centerpiece for your holiday table.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
Take a break from the traditional chocolate Yule Log and try this unique lemon and raspberry version. The tangy lemon cake paired with the sweet raspberry filling is a refreshing twist on a classic holiday dessert.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
Combine two beloved desserts, Tiramisu and Yule Log, into one delicious creation. This Tiramisu Yule Log Christmas cake features layers of coffee-soaked sponge cake, creamy mascarpone filling, and a dusting of cocoa powder. It's a must-try for any coffee lover.
For all the chocolate lovers out there, this Christmas Chocolate Yule Log is a dream come true. The rich chocolate cake is filled with a fluffy chocolate frosting and topped with a layer of chocolate ganache. It's a chocoholic's delight!
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This classic French Yule Log, also known as Bûche de Noël, is a staple at holiday celebrations. The moist chocolate cake is rolled with a creamy vanilla filling and topped with a decadent chocolate ganache. It's a show-stopping dessert that will impress your guests.
Short on time but still want to make a Yule Log cake? This easy recipe uses a boxed cake mix and store-bought frosting to create a simple yet delicious dessert that will wow your guests.
Stick to tradition with this classic Yule Log cake recipe. The chocolate sponge cake is filled with a rich chocolate cream and topped with chocolate shavings for a simple yet elegant dessert that will never go out of style.
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No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
If you don't want to turn on your oven during the busy holiday season, try this no-bake Yule Log cake. Made with a chocolate cookie crust and a creamy chocolate filling, it's a quick and easy way to satisfy your Yule Log cravings.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
Add a festive touch to your Yule Log cake with the addition of cherries. This chocolate cherry Yule Log features layers of chocolate sponge cake, cherry filling, and whipped cream. It's a delicious and colorful addition to your holiday table.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
For a tropical twist on the traditional Yule Log cake, try this chocolate mango version. The moist chocolate cake is filled with a creamy mango mousse and topped with a layer of chocolate ganache. It's a refreshing and unique dessert for your holiday celebrations.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This French-inspired Bouche de Noel, or Yule Log cake, is a stunning dessert that is sure to impress your guests. The chocolate sponge cake is filled with a light and fluffy vanilla cream and topped with a rich chocolate frosting and festive decorations.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This Buche de Noel cake is a beautiful and delicious addition to any holiday gathering. The light and airy sponge cake is rolled with a creamy chocolate filling and topped with a layer of chocolate ganache and festive decorations.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
This Buche de Noel, or Yule Log cake, is a classic French dessert that is perfect for the holidays. The chocolate sponge cake is filled with a rich chocolate cream and topped with a layer of chocolate ganache and festive decorations.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
Impress your guests with this stunning Buche de Noel, or Yule Log cake, featuring layers of moist chocolate sponge cake, creamy chocolate filling, and a dusting of cocoa powder. It's a decadent and elegant dessert for any holiday celebration.
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Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
Take a trip down memory lane with this throwback Tie Dye Yule Log cake. The colorful swirls of cake are sure to bring back memories of childhood and the delicious chocolate frosting will satisfy your grown-up taste buds.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
Last but not least, we have the classic French Bûche de Noël, or Yule Log cake. This traditional dessert features a light and airy sponge cake rolled with a creamy chocolate filling and topped with a layer of chocolate ganache and festive decorations.
Ingredients:
Cake:
8 eggs
1 cup granulated sugar
1 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup melted butter
1/4 cup powdered sugar for dusting
Filling:
1 cup heavy cream
8 ounces dark chocolate, chopped
1/4 cup unsalted butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and line a 15x10 inch jelly roll pan with parchment paper.
2. In a large mixing bowl, beat 8 eggs and 1 cup granulated sugar until light and fluffy, about 5 minutes.
3. In a separate bowl, sift together 1 cup flour, 1/4 cup cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon salt.
4. Gradually fold the dry ingredients into the egg mixture, being careful not to overmix.
5. Stir in 1 teaspoon vanilla extract and 1/4 cup melted butter until well combined.
6. Pour the batter into the prepared pan and spread it evenly using a spatula.
7. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
8. While the cake is still warm, dust it with 1/4 cup powdered sugar and carefully flip it onto a clean kitchen towel.
9. Peel off the parchment paper and roll the cake tightly with the kitchen towel. Let it cool completely.
10. In the meantime, prepare the filling by heating 1 cup heavy cream in a saucepan over medium heat.
11. Add 8 ounces chopped dark chocolate and 1/4 cup unsalted butter to the hot cream and stir until smooth.
12. Remove from heat and let it cool for about 10 minutes.
13. Stir in 1/4 cup powdered sugar and 1 teaspoon vanilla extract until well combined.
14. Unroll the cooled cake and spread the filling evenly over the surface.
15. Roll the cake back up, using the kitchen towel to help you create a tight roll.
16. Place the cake seam-side down on a serving platter and refrigerate for at least 1 hour.
17. Before serving, dust the yule log cake with more powdered sugar for a snowy effect.
Final Thoughts:
This Christmas yule log cake is not only a delicious dessert but also a beautiful centerpiece for your holiday table. The rich and moist chocolate cake paired with the creamy filling is a winning combination that will leave your guests wanting more. Follow this recipe and impress your loved ones with this traditional French dessert this holiday season.
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