19 Recipe For Christmas Yule Log Savor The Mouthwatering Goodness!
Published on: May 2, 2024
The Christmas Yule Log, also known as Buche de Noel, is a traditional holiday dessert that originated in France in the 19th century. This delicious treat is a festive and beautiful addition to any holiday table. While it may seem intimidating to make at first, with the right ingredients and techniques, anyone can create a stunning and delicious Christmas Yule Log. Follow this recipe for a perfect holiday dessert that will impress your friends and family.
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
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Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
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White Chocolate Gingerbread Yule Log
Main Ingredients: Large Eggs, Granulated Sugar, Molasses, Rodelle Pure
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Chocolate Decadence Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, White
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
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Buche de Noel (Yule Log) with Chai Mascarpone Filling
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
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Yule Log (Bûche de Noël) with Espresso Mascarpone...
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
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Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
Impress your guests with this elegant and decadent Yule Log Cake. The rich coffee buttercream perfectly complements the moist chocolate cake, making this a holiday favorite.
This classic Yule Log Cake is a must-have for any Christmas celebration. The rich chocolate cake and creamy filling are rolled together and topped with a festive chocolate ganache.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
Looking for a simple and delicious Yule Log Cake recipe? Look no further than this traditional recipe, complete with a festive holly decoration on top.
Add a touch of holiday cheer to your Yule Log Cake with this recipe. The addition of cranberries and orange zest gives this cake a festive and refreshing twist.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This traditional French Yule Log Cake is a showstopper for any holiday gathering. The light and airy sponge cake is filled with a rich chocolate ganache and topped with a dusting of powdered sugar.
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No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
Don't want to turn on your oven? No problem! This no-bake Yule Log Cake is perfect for those who want all the delicious flavors of a traditional cake without the fuss of baking.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
Take your Yule Log Cake to the next level with this decadent chocolate cherry version. The addition of cherries and cherry liqueur adds a delicious twist to this holiday favorite.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you want to impress your guests with a truly extravagant Yule Log Cake, this recipe is for you. With layers of chocolate cake, mousse, and ganache, this cake is a chocolate lover's dream.
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Festive Yule Log "Cake"
Main Ingredients: Semi Sweet Chocolate, Nilla Wafers, Philadelphia Cream
Looking for a unique twist on the traditional Yule Log Cake? Try this version made with ice cream and cookies for a fun and festive treat.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This French-inspired Yule Log Cake features layers of chocolate cake and whipped cream, all rolled together and decorated with chocolate bark and meringue mushrooms.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
Put a spin on the traditional Yule Log Cake with this recipe, which adds a layer of creamy Nutella spread inside the cake. A chocolate lover's dream come true!
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Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
Take a trip back in time with this fun and colorful Tie Dye Yule Log Cake. With swirls of bright colors and a delicious vanilla and chocolate flavor, this cake is sure to be a hit at any gathering.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
Add a touch of elegance to your holiday table with this classic Buche de Noel Yule Log Cake. The combination of chocolate and coffee flavors is simply irresistible.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
This traditional Yule Log Cake features a delicious hazelnut cream filling and a rich chocolate ganache topping. Perfect for any holiday celebration.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
Take your Yule Log Cake to the next level with this recipe, which adds layers of hazelnut meringue and chocolate ganache to create a truly decadent dessert.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
This classic Yule Log Cake features layers of chocolate and vanilla sponge cake, all rolled together with a creamy chocolate filling and topped with a dusting of powdered sugar.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
Indulge in the rich and decadent flavors of this French-inspired Yule Log Cake. With layers of chocolate sponge cake and a creamy chocolate filling, this cake is a chocolate lover's dream come true.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
Following a keto diet doesn't mean you have to miss out on delicious holiday desserts. This keto-friendly Yule Log Cake is made with almond flour and erythritol, making it a guilt-free indulgence.
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HOW TO MAKE YULE LOG CAKE (BUCHE DE NOEL)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
Learn how to create the perfect Yule Log Cake with this step-by-step guide. From baking the cake to rolling it up and decorating it, this tutorial will help you create a beautiful and delicious dessert.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
In this episode of "Baking with Jane," learn how to make a traditional Yule Log Cake, complete with tips and tricks for creating a perfectly rolled cake.
Ingredients:
Cake:
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs, separated
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk
1/4 cup vegetable oil
Filling:
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1/2 cup raspberry jam
Frosting:
1 cup heavy cream
8 ounces semisweet chocolate, chopped
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
Instructions:
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350°F and line a 10x15 inch jelly roll pan with parchment paper. Grease the parchment paper with butter and dust with cocoa powder.
Step 2: Make the cake batter
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, beat the egg yolks and sugar until light and fluffy. Add in the vanilla extract, milk, and vegetable oil. Gradually add in the dry ingredients and mix until well combined.
Step 3: Beat the egg whites
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until fully incorporated.
Step 4: Bake the cake
Spread the cake batter evenly into the prepared pan. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 5 minutes.
Step 5: Prepare the filling
In a medium bowl, beat the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form.
Step 6: Roll the cake
Lay a clean kitchen towel on a flat surface and dust with cocoa powder. Carefully invert the cake onto the towel and peel off the parchment paper. Starting from one of the shorter ends, roll the cake up with the towel. Let it cool completely.
Step 7: Add the filling
Unroll the cake and spread the raspberry jam evenly over the cake. Then, spread the whipped cream filling on top of the jam. Roll the cake back up without the towel.
Step 8: Make the frosting
In a small saucepan, heat the heavy cream until it just starts to boil. Pour the cream over the chopped chocolate and let it sit for 5 minutes. Add in the vanilla extract and confectioners' sugar and whisk until smooth.
Step 9: Frost the cake
Place the rolled cake on a wire rack with a baking sheet underneath to catch any drips. Pour the chocolate frosting over the cake, using a spatula to smooth it out and cover the sides.
Step 10: Decorate and serve
Use a fork to create a bark-like texture on the chocolate frosting. You can also add fresh cranberries, rosemary sprigs, and powdered sugar to decorate. Chill the cake for at least an hour before serving. Enjoy your delicious Christmas Yule Log!
Conclusion:
The Christmas Yule Log may seem complex, but with the right ingredients and techniques, anyone can create a show-stopping dessert for the holiday season. This recipe is sure to impress your loved ones and add a touch of elegance to your holiday table. So gather your ingredients and get ready to roll up a delicious and festive Christmas Yule Log. Happy baking!
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