16+ Recipe For Christmas Wreath With Crescent Rolls Try These Culinary Delights!
Published on: Mar 10, 2024
If you're looking to add a festive touch to your holiday table, a Christmas wreath made with crescent rolls is the perfect addition. Not only does it look impressive, but it's also delicious and easy to make. This recipe is a fun twist on the classic wreath shape and is sure to impress your guests. With a buttery and flaky dough and a variety of tasty fillings, this Christmas wreath will be the star of your holiday spread. Let's dive into the step-by-step recipe for creating this beautiful and delicious treat.
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Spinach Dip Stuffed Crescent Roll Christmas Tree
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Last but not least, this spinach dip stuffed crescent roll Christmas tree is a crowd-pleaser for any holiday gathering. The creamy spinach dip is wrapped in crescent dough and shaped into a festive tree shape. It's a fun and tasty way to enjoy a classic appetizer.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for making your Christmas wreath with crescent rolls. You will need crescent roll dough, cream cheese, cranberry sauce, turkey, and rosemary. You can also add other fillings such as ham, cheese, and veggies to customize your wreath to your liking. It's important to have all the ingredients prepped and ready to go before starting the assembly process.
Step 1: Roll Out the Dough
The first step is to roll out your crescent roll dough onto a baking sheet lined with parchment paper. Make sure to pinch together any seams in the dough to create one large sheet. This will serve as the base for your wreath.
Step 2: Spread the Cream Cheese
Next, spread a generous layer of cream cheese onto the dough, leaving a small border around the edges. This will add a creamy and tangy element to your wreath.
Step 3: Add the Fillings
Now comes the fun part – adding the fillings! Start by spreading a layer of cranberry sauce over the cream cheese. This will add a festive touch and a pop of flavor. Then, add slices of turkey on top of the cranberry sauce. Finally, sprinkle some fresh rosemary over the top for a hint of herbiness.
Step 4: Roll and Shape
Carefully roll up the dough, starting from the long side. Once rolled, shape the dough into a circle and pinch the ends together to create a wreath shape.
Step 5: Bake and Serve
Bake your Christmas wreath in the oven at 375°F for 15-20 minutes, or until the dough is golden brown and flaky. Let it cool for a few minutes before slicing and serving to your guests. Your Christmas wreath with crescent rolls is now ready to be enjoyed!
In conclusion, this recipe for a Christmas wreath with crescent rolls is a delicious and festive addition to any holiday gathering. With a few simple ingredients and easy steps, you can create a beautiful and tasty treat that is sure to impress. So go ahead and give this recipe a try and spread some holiday cheer with your loved ones. Happy baking!
