16+ Recipe For Christmas Tea Ring Prepare To Be Amazed!

Ingredients You'll Need

For the Dough

• 3 cups of all-purpose flour
• ¼ cup of granulated sugar
• 1 teaspoon of salt
• 1 packet of active dry yeast
• ½ cup of warm milk
• ½ cup of warm water
• ¼ cup of unsalted butter, melted
• 1 egg
• 1 teaspoon of vanilla extract

For the Filling

• 1 cup of dried cranberries
• ½ cup of chopped pecans
• ¼ cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground nutmeg
• ¼ cup of unsalted butter, melted

Preparing the Dough

To begin, combine the flour, sugar, salt, and yeast in a large mixing bowl. In a separate bowl, mix together the warm milk, warm water, melted butter, egg, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until the dough comes together.

Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover with a clean towel, and let it rise for about an hour in a warm place.

Creating the Filling

While the dough is rising, prepare the filling by combining the cranberries, pecans, brown sugar, cinnamon, and nutmeg in a bowl. Set aside.

Assembling the Tea Ring

After the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the melted butter over the dough and sprinkle the filling mixture on top. Roll the dough tightly from the long side and pinch the seam to seal it.

Using a sharp knife, cut the rolled dough in half lengthwise, leaving one end attached. Twist the two halves together, creating a braid. Then, form the braid into a ring and pinch the ends together to seal them.

Place the ring on a greased baking sheet and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C).

Baking and Serving

Bake the Christmas tea ring for 20-25 minutes, until it turns golden brown. Let it cool for a few minutes before serving. To add an extra festive touch, you can sprinkle some powdered sugar on top before serving. Cut into slices and enjoy with a warm cup of tea or coffee.

Now that you have the recipe for a delicious Christmas tea ring, you can impress your loved ones with this beautiful and tasty treat during the holiday season. Happy baking!

<Intro>
'Tis the season for cozy gatherings and delicious treats, and one holiday favorite is the Christmas tea ring. This delectable pastry combines warm spices, sweet filling, and a beautiful braided presentation that is sure to impress your guests. While it may seem daunting to make, with the right recipe and technique, you can easily create your own Christmas tea ring to add some festive flair to your holiday spread. Read on to discover the steps and ingredients for this perfect holiday treat.
</Intro>
<h2>Ingredients You'll Need</h2>
<h3>For the Dough</h3>
<ul>
  <li><b>3 cups of all-purpose flour</b></li>
  <li>¼ cup of granulated sugar</li>
  <li>1 teaspoon of salt</li>
  <li>1 packet of active dry yeast</li>
  <li>½ cup of warm milk</li>
  <li>½ cup of warm water</li>
  <li>¼ cup of unsalted butter, melted</li>
  <li>1 egg</li>
  <li>1 teaspoon of vanilla extract</li>
</ul>
<h3>For the Filling</h3>
<ul>
  <li><b>1 cup of dried cranberries</b></li>
  <li>½ cup of chopped pecans</li>
  <li>¼ cup of brown sugar</li>
  <li>1 teaspoon of ground cinnamon</li>
  <li>1 teaspoon of ground nutmeg</li>
  <li>¼ cup of unsalted butter, melted</li>
</ul>
<h2>Preparing the Dough</h2>
<p>To begin, combine the <b>flour, sugar, salt, and yeast</b> in a large mixing bowl. In a separate bowl, mix together the <b>warm milk, warm water, melted butter, egg, and vanilla extract</b>. Gradually pour the wet ingredients into the dry ingredients, stirring until the dough comes together.</p>
<p>Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover with a clean towel, and let it rise for about an hour in a warm place.</p>
<h3>Creating the Filling</h3>
<p>While the dough is rising, prepare the filling by combining the <b>cranberries, pecans, brown sugar, cinnamon, and nutmeg</b> in a bowl. Set aside.</p>
<h2>Assembling the Tea Ring</h2>
<p>After the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the <b>melted butter</b> over the dough and sprinkle the filling mixture on top. Roll the dough tightly from the long side and pinch the seam to seal it.</p>
<p>Using a sharp knife, cut the rolled dough in half lengthwise, leaving one end attached. Twist the two halves together, creating a braid. Then, form the braid into a ring and pinch the ends together to seal them.</p>
<p>Place the ring on a greased baking sheet and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C).</p>
<h3>Baking and Serving</h3>
<p>Bake the Christmas tea ring for 20-25 minutes, until it turns golden brown. Let it cool for a few minutes before serving. To add an extra festive touch, you can sprinkle some <b>powdered sugar</b> on top before serving. Cut into slices and enjoy with a warm cup of tea or coffee.</p>
<p>Now that you have the recipe for a delicious Christmas tea ring, you can impress your loved ones with this beautiful and tasty treat during the holiday season. Happy baking!</p>