20 Recipe For Christmas Sugar Cookies From Scratch You Won't Believe The Taste!

Ingredients

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

To make these delicious Christmas sugar cookies, you'll need to have all of your ingredients at room temperature. This ensures that the dough comes together easily and creates a uniform texture. If you're short on time, you can soften your butter in the microwave for 10-15 seconds. Once your ingredients are ready, let's move on to the next step.

Instructions

Step 1: Preparing the Dough

1. In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.
2. In a separate bowl, cream together the butter and sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.
3. Add in the egg and vanilla extract to the butter mixture and beat until well combined.
4. Sift in the dry ingredients to the wet mixture and mix until a smooth dough forms.
5. Form the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

Step 2: Rolling and Cutting the Cookies

1. Preheat your oven to 350°F (175°C).
2. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
3. Cut out your desired shapes using cookie cutters and place them on a lined baking sheet.
4. Bake for 8-10 minutes, or until the edges of the cookies start to turn golden brown.
5. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Decorating the Cookies

Now comes the fun part – decorating your Christmas sugar cookies! You can use icing, sprinkles, and other festive decorations to make your cookies look even more festive. Get creative and have fun with it! You can also get the whole family involved in this step for some quality bonding time.

In Conclusion

There you have it – a simple and delicious recipe for Christmas sugar cookies from scratch. These cookies are perfect for gifting, sharing at holiday parties, or simply enjoying with a warm cup of cocoa by the fireplace. So go ahead and give this recipe a try, and let the sweet aroma of freshly baked cookies fill your home this holiday season. Merry Christmas and happy baking!

HTML Code: <h2>Ingredients</h2> <h3>Dry Ingredients</h3> <ul> <li><b>2 1/2 cups</b> all-purpose flour</li> <li><b>1 tsp</b> baking powder</li> <li><b>1 tsp</b> baking soda</li> <li><b>1/2 tsp</b> salt</li> </ul> <h3>Wet Ingredients</h3> <ul> <li><b>1 cup</b> unsalted butter, softened</li> <li><b>1 cup</b> granulated sugar</li> <li><b>1 large</b> egg</li> <li><b>1 tsp</b> vanilla extract</li> </ul> <h2>Instructions</h2> <h3>Step 1: Preparing the Dough</h3> <ol> <li>In a medium-sized bowl, <b>whisk together</b> the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.</li> <li>In a separate bowl, <b>cream together</b> the butter and sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed.</li> <li><b>Add in</b> the egg and vanilla extract to the butter mixture and <b>beat until well combined.</b></li> <li><b>Sift in</b> the dry ingredients to the wet mixture and <b>mix until a smooth dough forms.</b></li> <li><b>Form the dough</b> into a disc and wrap it in plastic wrap. <b>Refrigerate</b> for at least 30 minutes.</li> </ol> <h3>Step 2: Rolling and Cutting the Cookies</h3> <ol> <li><b>Preheat</b> your oven to 350°F (175°C).</li> <li>On a <b>lightly floured surface</b>, roll out the dough to about 1/4 inch thickness.</li> <li><b>Cut</b> out your desired shapes using cookie cutters and <b>place</b> them on a <b>lined baking sheet.</b></li> <li><b>Bake</b> for 8-10 minutes, or until the edges of the cookies start to turn golden brown.</li> <li><b>Let the cookies cool</b> on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.</li> </ol> <h3>Step 3: Decorating the Cookies</h3> <p> Now comes the fun part – decorating your <b>Christmas sugar cookies</b>! You can use <b>icing, sprinkles, and other festive decorations</b> to make your cookies look even more festive. Get creative and have fun with it! You can also get the whole family involved in this step for some quality bonding time. </p> <h2>In Conclusion</h2> <p> There you have it – a simple and delicious recipe for <b>Christmas sugar cookies from scratch</b>. These cookies are perfect for gifting, sharing at holiday parties, or simply enjoying with a warm cup of cocoa by the fireplace. So go ahead and give this recipe a try, and let the sweet aroma of freshly baked cookies fill your home this holiday season. <b>Merry Christmas</b> and <b>happy baking</b>! </p>