17+ Recipe For Christmas Stuffing Balls Unleash Your Inner Chef!

Published on: Mar 16, 2024

Christmas is a time for delicious food and festive gatherings with loved ones. There's no better way to bring the holiday spirit to the table than with a classic and flavorful Christmas stuffing. But why stick to the traditional method when you can spice things up with a recipe for Christmas stuffing balls? These bite-sized delights are perfect for parties, potlucks, or even as a side dish for your Christmas dinner. So, let's get started and learn how to make these delectable treats!

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If you're looking for a unique and delicious holiday appetizer, look no further than these Christmas stuffing balls. They are the perfect bite-sized treat to serve at your next holiday party, and they are sure to be a hit with both kids and adults alike. Made with all the traditional flavors of Christmas, these stuffing balls are a fun and creative way to enjoy a classic holiday dish.
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The holiday season is all about spending time with loved ones and indulging in delicious food. And what better way to combine the two than with these holiday stuffing balls? These savory bites are packed with all the seasonal flavors you love, like sage, thyme, and cranberries. Plus, they are easy to make and can be prepared ahead of time, making them the perfect appetizer for any holiday gathering.
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Making the Perfect Christmas Stuffing Balls

Ingredients:

  • 1 loaf of day-old bread, cubed
  • 1 onion, chopped
  • 2 stalks of celery, chopped
  • 1 cup of dried cranberries
  • 1 cup of chopped walnuts
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs
  • 1/2 cup of chicken broth
  • 1/4 cup of melted butter

To make the stuffing balls, start by preheating your oven to 375°F (190°C). Spread the cubed bread on a baking sheet and bake until lightly toasted, about 10 minutes. In a skillet, sauté the onion and celery until softened. In a large mixing bowl, combine the toasted bread, sautéed vegetables, cranberries, and walnuts. Season with salt and pepper.

The Secret Ingredient: Herbs

What sets these stuffing balls apart from the traditional stuffing is the addition of herbs. You can use a combination of dried herbs like thyme, sage, and rosemary or opt for fresh herbs for a more intense flavor. Add 1-2 tablespoons of your desired herbs to the bread mixture and mix well.

The Binding Agents

Eggs, chicken broth, and melted butter are the key ingredients that hold the stuffing balls together. Beat the eggs in a small bowl and add them to the bread mixture. Gradually pour in the chicken broth and melted butter, mixing well until the bread is evenly coated and moistened.

Forming the Balls

Using your hands, form the bread mixture into golf-sized balls. Place them on a greased baking sheet and bake for 20-25 minutes, until golden brown. Serve hot and enjoy the burst of flavors in every bite.

Make it Your Own

This recipe is versatile and can be customized to your liking. You can add bacon or sausage for a meatier version or swap the cranberries for raisins or apricots for a sweeter taste. And for those who like a little kick, try adding some jalapeños for a spicy twist.

So, there you have it, a simple yet flavorful recipe for Christmas stuffing balls. Your guests will surely be impressed by this delicious and creative take on a holiday classic. Happy holidays and happy cooking!

17+ recipe for christmas stuffing balls Unleash your inner chef!

Christmas Gooey Butter Cookies

yield: 36 total time: 60 minutes
4.7 Stars (15 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 box white cake mix
  • 1/2 cup sprinkles divided
  • 1/2 cup confectioner’s sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 125 milligrams
  • Sugar : 11 grams
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