20+ Recipe For Christmas Stollen Cookies Cook Up Something Special!
Published on: Mar 15, 2024
In the midst of the holiday season, there is nothing quite like the comforting aroma of freshly baked cookies to fill your home with warmth and joy. As Christmas approaches, it's the perfect time to gather your loved ones and bake some delicious treats together. While traditional Christmas cookies like sugar cookies and gingerbread are always crowd-pleasers, why not switch things up this year and add a twist to your holiday baking with some Christmas stollen cookies? These festive treats are a spin on the classic German stollen bread, packed with the flavors of dried fruits, nuts, and warm spices. Follow this recipe for Christmas stollen cookies and impress your family and friends with a unique and delicious addition to your holiday spread.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas is just around the corner and what better way to celebrate than with a warm slice of traditional German Christmas Stollen. This delicious fruit bread, also known as Christstollen, is a must-have on every German holiday table. Here are 20 variations of this classic recipe that will surely make your Christmas merrier and tastier.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
The city of Dresden in Germany is known for its rich history and culture, and also for its famous Dresden Stollen. This version of German Christmas Stollen is made with a delicate almond paste filling and is a favorite among locals and tourists alike. Give it a try and indulge in the flavors of Dresden this holiday season.
Looking for a simple and traditional German Christmas Stollen recipe? Look no further! This basic recipe is easy to follow and produces a delicious and authentic Stollen that will transport you to the snowy streets of Germany with every bite.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you want to impress your family and friends with your baking skills this Christmas, then this is the recipe for you. This version of German Christmas Stollen is filled with dried fruits, nuts, and a hint of rum for a rich and decadent treat that will have everyone coming back for more.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
Take a trip to Dresden with this unique twist on the classic German Christmas Stollen. This recipe incorporates marzipan and candied citrus peels for a burst of flavor and texture in every bite. Perfect for those who love a little extra sweetness in their holiday treats.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of cooking shows, then you might have come across this recipe on an episode of a popular cooking show. This version of German Christmas Stollen is a tried and tested favorite, and the perfect recipe to follow for a delicious and fool-proof Stollen.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Another variation of the famous Dresden Stollen, this recipe is a must-try for those who love a good crunch in their baked goods. This Stollen is filled with almonds and hazelnuts for a nutty and satisfying texture that pairs perfectly with the soft and buttery bread.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
Stollen is often referred to as a bread, but it's so much more than that. This version of German Christmas Stollen is filled with dried fruits, nuts, and a generous amount of butter for a rich and delectable treat that can be enjoyed for breakfast, dessert, or any time of the day.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For those who prefer to stick to tradition, this recipe is for you. Made with simple ingredients and no fancy fillings, this Stollen stays true to its roots and is a perfect representation of the rich German culture and traditions. Serve it warm with a cup of coffee or tea for the ultimate cozy holiday experience.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Although Stollen is often referred to as a bread, it can also be considered a cake, and this recipe proves just that. Filled with dried fruits, nuts, and a touch of citrus, this Stollen is a great option for those who prefer a lighter and less dense holiday treat.
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BEST Authentic Stollen (German Christmas Bread)
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, All
Authenticity is key when it comes to traditional recipes, and this version of German Christmas Stollen does not disappoint. Made with authentic German ingredients and techniques, this Stollen is the real deal and will take you straight to the streets of Germany with every bite.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Get into the holiday spirit with this traditional German holiday bread. This Stollen is filled with all the classic ingredients and flavors, and is a great option for those who want to experience the true taste of a German Christmas.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
If you're looking for a break from all the rich and indulgent holiday treats, then why not try these German Christmas cookies? Zimtsterne, also known as cinnamon stars, are a popular holiday cookie in Germany and are made with almonds and a dusting of cinnamon for a simple and delicious treat.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Another popular holiday cookie in Germany, Pfeffernusse are small and spicy cookies that are perfect for the Christmas season. Made with spices such as cinnamon, nutmeg, and cloves, these cookies pack a punch of flavor in every bite and are a must-try for any cookie lover.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
In Germany, Christmas is not complete without a variety of cookies, and this recipe has all the classic flavors and textures that make German Christmas cookies so popular. From simple buttery cookies to more complex and spiced ones, this recipe has something for everyone.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This recipe is for those who don't like to stray too far from tradition. This classic Christmas Stollen is made with the basic ingredients and flavors, and is a great option for those who want to keep it simple yet delicious.
This Stollen recipe is a classic with a twist. Filled with dried cranberries, apricots, and a touch of orange zest, this Stollen is a great option for those who want to add a little fruity twist to their holiday baking.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're a fan of muffins, then you'll love this Christmas Stollen muffin recipe. Made with all the classic ingredients and flavors, these muffins are perfect for a quick breakfast or a holiday brunch with friends and family.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
For those who prefer a more bite-sized treat, these Christmas Stollen squares are the perfect option. These squares are filled with all the flavors of a traditional Stollen and are great for snacking or gifting during the holiday season.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Marzipan is a popular ingredient in German baking and is often used in Stollen to add a touch of sweetness and texture. This Stollen recipe incorporates marzipan in the filling for a decadent and indulgent treat that will surely be a hit at any holiday gathering.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1/2 cup ground almonds
1/2 cup powdered sugar
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
Wet Ingredients:
1/2 cup unsalted butter, softened
1/4 cup honey
1 egg
1 tsp vanilla extract
For the Filling:
1/2 cup dried cranberries
1/2 cup chopped dried apricots
1/2 cup chopped dried figs
1/2 cup chopped walnuts
1/4 cup rum
1/4 cup orange juice
Instructions:
Soak the dried fruits in rum and orange juice for at least 30 minutes.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Combine all the dry ingredients in a mixing bowl.
Cream the butter and honey together in a separate bowl until light and fluffy.
Add in the egg and vanilla extract and mix until well combined.
Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Drain the soaked dried fruits and mix them into the dough.
Roll the dough into small balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on a wire rack before serving.
Notes:
You can substitute the dried fruits and nuts with your preferred choices, such as dried cherries and almonds.
For a non-alcoholic version, you can use orange juice or apple juice in place of rum.
These cookies can be stored in an airtight container for up to a week.
With their festive flavors and beautiful presentation, these Christmas stollen cookies are sure to become a new holiday favorite. Whether you enjoy them with a cup of hot cocoa or gift them to your loved ones, they are a delicious and unique addition to your holiday celebrations. Give this recipe a try and let the warm and cozy flavors of Christmas fill your home.
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