18+ Recipe For Christmas Stollen Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Christmas is a time for indulging in delicious treats and one of the most beloved holiday treats is Stollen. This traditional German bread is filled with dried fruit, nuts, and spices, making it the perfect accompaniment to a cup of hot cocoa or a glass of mulled wine. While it may seem daunting to make on your own, the recipe for Christmas Stollen is actually quite simple and can be easily mastered with a few key tips and tricks. So, put on your apron and get ready to bake up a mouthwatering Stollen that will impress your family and friends this holiday season!
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
The holiday season is the perfect time to indulge in some delicious and festive treats, and what better way to celebrate than with a classic Christmas Stollen? This traditional German bread is filled with a variety of delicious ingredients that will leave you feeling warm and cozy. Whether you're making it for a holiday gathering or just to enjoy at home, these top 20 Beer Can Chicken recipes will have you covered.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you want to stick to the most authentic recipe, then this Dresden Stollen is the way to go. Made with a combination of butter, sugar, almonds, and rum-soaked raisins, this stollen is packed with flavor and tradition. It's the perfect treat to enjoy with a cup of tea or coffee on a cold winter's day.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
For those who want to enjoy the delicious flavors of stollen without the hassle of a complicated recipe, this easy Christmas Stollen is the perfect solution. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious stollen ready to enjoy in no time. Plus, it's a great option for last-minute holiday baking.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
If you're a fan of traditional recipes, then this classic Christmas Stollen is a must-try. Made with a combination of dried fruits, almonds, and warm spices, this stollen is bursting with holiday flavors. It's the perfect addition to any holiday dessert table.
For a stollen recipe that stays true to its roots, this traditional Christmas Stollen is the way to go. With a generous amount of marzipan, candied citrus peel, and rum-soaked raisins, this stollen is rich in flavor and texture. It's a true taste of German Christmas tradition.
When it comes to stollen, no one does it better than the Germans. This German Christmas Stollen is a testament to that, with a soft and buttery dough filled with a variety of tasty ingredients. It's the perfect treat to enjoy with family and friends during the holiday season.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun and unique way to enjoy stollen, then these Christmas Stollen Muffins are a must-try. These mini stollen are perfect for individual servings and make for a great holiday breakfast or snack. Plus, they're great for on-the-go eating during the busy holiday season.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
For a stollen with a twist, try these Christmas Stollen Squares. Made with a combination of marzipan, dried fruits, and a hint of orange zest, these squares are a delicious and fun alternative to a traditional stollen loaf. They're also great for sharing at holiday parties.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Marzipan lovers rejoice! This Christmas Stollen with Marzipan takes the classic stollen recipe to the next level with a generous amount of marzipan throughout the bread. It's a sweet and decadent treat that will be a hit with the whole family.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas Stollen is a true representation of the traditional stollen recipe. Made with a combination of butter, almonds, rum-soaked raisins, and candied citrus peel, this stollen is rich, flavorful, and perfect for the holiday season. It's a must-try for any stollen lover.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For those with dietary restrictions, this Christmas Stollen {Vegan} is a great option. Made without any dairy or eggs, this stollen is still packed with all the delicious flavors of a traditional stollen. It's a great way to accommodate all dietary needs during the holidays.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
Looking for the ultimate stollen recipe? Look no further than this BEST German Christmas Stollen, also known as Christstollen. With a perfect balance of flavors and a soft and buttery texture, this stollen is sure to become a family favorite.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This Dresden Style German Christmas Stollen is a slightly different take on the traditional stollen recipe. With a combination of spices, dried fruits, and a hint of brandy, this stollen has a unique and delicious flavor profile. It's a great option for those looking to switch things up this holiday season.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
For those who prefer the convenience of a bread machine, this Classic Christmas Stollen is the perfect recipe. Simply add all the ingredients to the machine and let it do the work for you. You'll be left with a delicious and festive stollen that requires minimal effort.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This Christmas Stollen Traditional German Holiday Bread is a classic recipe that has been passed down for generations. Made with a variety of dried fruits, nuts, and spices, this stollen is a delicious and heartwarming treat that is perfect for the holiday season. It's a must-try for anyone looking to experience the true taste of a traditional German Christmas.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
If you're a fan of watching cooking shows, then you'll love this German Christmas Stollen recipe from Episode 373. This stollen is made with a combination of raisins, almonds, and candied fruit, and is sure to be a hit with your family and friends. Plus, you can follow along with the episode for some helpful tips and tricks.
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
If you're feeling adventurous, then these Christmas Stollen Madeleines with Preserved Lemon are a must-try. These bite-sized stollen are infused with preserved lemon for a unique and delicious flavor. They're great for serving at holiday parties or as a special treat for yourself.
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Nana's Christmas Stollen
Main Ingredients: Milk, White Sugar, Butter, Salt, Eggs, Egg Yolks, All
For a stollen recipe with a personal touch, try Nana's Christmas Stollen. Passed down from generation to generation, this recipe is sure to bring back happy memories and create new ones. It's a delicious and heartfelt way to celebrate the holiday season.
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Christmas Stollen II
Main Ingredients: Raisins, Dried Currants, Candied Mixed Citrus Peel
If you're looking for a stollen recipe that is simple and straightforward, then this Christmas Stollen II is the perfect choice. With just a few basic ingredients and easy-to-follow instructions, you'll have a delicious stollen ready to enjoy in no time. It's a great option for beginner bakers or those short on time.
Last but not least, this Christmas Stollen Wreath is a fun and festive twist on the classic stollen recipe. Made in the shape of a wreath, this stollen is filled with all the delicious flavors of a traditional stollen, making it the perfect centerpiece for any holiday gathering. It's a delicious and creative way to enjoy stollen this holiday season.
Ingredients
The Dough
To make the perfect Stollen, you will need all-purpose flour, salt, granulated sugar, active dry yeast, milk, unsalted butter, and eggs. These ingredients will form the base of your dough and give it the perfect texture. It is important to use room temperature ingredients to ensure that the dough rises properly and has a smooth consistency.
The Filling
The filling is what makes Stollen so delicious and festive. For this, you will need dried fruits such as raisins, cranberries, and apricots, as well as chopped almonds and candied citrus peel. These ingredients add a sweet and tangy flavor to the bread and give it a beautiful pop of color. You can also add a touch of rum or brandy to the filling for an extra boozy kick.
Instructions
Mixing the Dough
To start, combine the flour, salt, and sugar in a large mixing bowl. In a separate bowl, dissolve the yeast in warm milk and let it sit for about 10 minutes. Once the yeast is activated, add it to the dry ingredients along with softened butter and eggs. Knead the dough until it becomes smooth and elastic, then cover and let it rise for an hour.
Adding the Filling
After the dough has risen, roll it out into a rectangle shape and sprinkle the filling evenly on top. Gently roll the dough into a log and place it on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.
Baking
Preheat your oven to 375°F and bake the Stollen for 30-35 minutes, or until it turns golden brown. While it's still warm, brush the top of the Stollen with melted butter and dust it with powdered sugar. Let it cool completely before slicing and serving.
Now that you have the recipe for Christmas Stollen, it's time to put your baking skills to the test and create a delicious holiday treat that will impress your loved ones. So, gather your ingredients and get ready to spread some holiday cheer with this traditional German bread. Happy baking!
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