19+ Recipe For Christmas Stolen Cook Up Something Special!
Published on: Mar 20, 2024
Christmas is a time for indulging in delicious food and treats, and one of the most beloved holiday desserts is Christmas stolen. This traditional German pastry is a must-have on every holiday table. It's a delicious combination of sweet bread, dried fruits, and warming spices, making it the perfect treat to enjoy with a cup of hot cocoa or mulled wine. While it may seem daunting to make at first, with our easy and foolproof recipe, you'll be able to create a perfect Christmas stolen that will impress your family and friends.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
If you're looking for a festive and delicious bread to serve this holiday season, look no further than Christmas stollen. This traditional German bread is filled with dried fruit, nuts, and spices, and is often topped with a layer of icing sugar for a touch of sweetness. Whether you're a stollen aficionado or have never tried it before, these top 20 recipes are sure to impress.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This recipe stays true to the traditional Dresden stollen, with a rich dough filled with raisins, almonds, and candied citrus peel. The bread is then soaked in melted butter and dusted with icing sugar for a decadent finish. Serve this at your next holiday gathering and watch it disappear in minutes.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Short on time but still want to make a delicious stollen? This easy recipe is perfect for you. With just a handful of ingredients and a bread machine, you can have a homemade stollen in no time. Plus, the addition of marzipan adds a delightful surprise in every slice.
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
For a classic stollen that will transport you to Germany with every bite, try this recipe. With a dough made with yeast, milk, and butter, and a filling of dried fruit, nuts, and rum-soaked raisins, this stollen is the perfect balance of sweetness and richness. Don't forget to enjoy a slice with a warm cup of tea or coffee.
If you're looking for a stollen recipe that stays true to its origins, this is the one for you. Made with all the traditional ingredients, including candied citrus peel and cardamom, this stollen will be a hit with the whole family. And with a little bit of patience, you'll have a beautiful and delicious loaf to share.
Experience the taste of Germany with this traditional German Christmas stollen recipe. With a sweet and buttery dough, and a filling of dried fruit and almonds, this stollen is perfect for any holiday celebration. Don't forget to add a drizzle of icing for the perfect finishing touch.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you love stollen but want a more portable option, try these Christmas stollen muffins. Made with a stollen-inspired dough and filled with dried fruit, these muffins are a great on-the-go breakfast or a sweet treat to enjoy with your afternoon tea.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
Want to switch up your stollen game this year? Try making these Christmas stollen squares. With all the traditional ingredients, but in a square shape, these stollen squares are perfect for serving at a holiday party or giving as gifts to your loved ones.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This recipe takes the traditional Dresden stollen and adds a unique twist with the addition of marzipan and a layer of apricot jam. The result is a delicious and festive stollen that will be the star of your holiday table.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Another recipe that includes marzipan, this stollen is filled with almonds, raisins, and candied fruit, and topped with a layer of marzipan before baking. The result is a sweet and nutty stollen that will be a hit with anyone who loves marzipan.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For those following a vegan diet, this recipe is a must-try. Made with plant-based milk, vegan butter, and a variety of dried fruits and nuts, this stollen is just as delicious as the traditional version. Plus, it's perfect for sharing with all your friends and family, no matter their dietary restrictions.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're on the hunt for the best stollen recipe, look no further. This recipe has been passed down through generations and is considered the best in Germany. With a rich and buttery dough and a filling of dried fruits, nuts, and rum-soaked raisins, this stollen is truly a Christmas must-have.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This stollen recipe stays true to its Dresden roots with a dough made with yeast and a filling of rum-soaked raisins, almonds, and candied citrus peel. The addition of brandy and vanilla extract gives this stollen a unique and delightful flavor that you won't be able to resist.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine at home, this stollen recipe is a must-try. With just a few simple ingredients and the help of your bread machine, you can have a delicious and festive stollen in no time. Perfect for those busy holiday days when you still want to enjoy a homemade treat.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
In Germany, stollen is a staple during the holiday season. This recipe stays true to the traditional German stollen, with a dough made with yeast, milk, and butter, and a filling of dried fruit and nuts. Bake this bread and enjoy it with your family and friends as you celebrate the holiday season.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
This recipe comes from the popular YouTube series, "German Christmas Stollen". In this episode, the host shares their family's stollen recipe, which has been passed down for generations. With a few unique ingredients, this stollen is a must-try for any stollen lover.
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
If you want to add a little twist to your stollen this year, try making these Christmas stollen madeleines. With the addition of preserved lemon, these madeleines have a bright and citrusy flavor that pairs perfectly with the traditional stollen ingredients.
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Nana's Christmas Stollen
Main Ingredients: Milk, White Sugar, Butter, Salt, Eggs, Egg Yolks, All
This stollen recipe has been passed down through the generations and is a family favorite. With a dough made with yeast and a filling of dried fruit and nuts, this stollen is perfect for enjoying with your loved ones during the holiday season. Plus, the added touch of lemon extract gives it a unique and delicious flavor.
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Christmas Stollen II
Main Ingredients: Raisins, Dried Currants, Candied Mixed Citrus Peel
This stollen recipe is a great option for those who want to make a smaller batch. Made with just one loaf, this stollen is perfect for smaller families or for those who want to try making stollen for the first time. And with a delicious and traditional flavor, it's sure to become a staple in your holiday baking rotation.
For a show-stopping stollen that will impress all your holiday guests, try making this Christmas stollen wreath. Made with a buttery dough and a filling of dried fruit and nuts, this stollen is shaped into a wreath and baked to perfection. Serve it as a centerpiece for your holiday table or give it as a gift to your loved ones.
Making the Dough
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need all-purpose flour, unsalted butter, granulated sugar, active dry yeast, salt, eggs, milk, and vanilla extract. You will also need candied citrus peel, raisins, and almonds for the filling.
Mix and Knead the Dough
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Add in the eggs, milk, and vanilla extract and mix until a dough starts to form. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour.
Adding the Filling
Prepare the Fruits and Nuts
While the dough is rising, you can prepare the filling. Chop the candied citrus peel and almonds into small pieces and mix them with raisins. You can also add in other dried fruits such as cranberries or cherries for added flavor and texture.
Assemble the Stolen
Once the dough has risen, roll it out into a rectangle shape on a floured surface. Spread the fruit and nut mixture evenly on top of the dough, leaving a small border around the edges. Roll up the dough tightly, tucking in the edges as you go. Place the rolled dough on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
Baking and Serving
Bake the Stolen
Preheat your oven to 375°F (190°C). Brush the top of the risen stolen with melted butter and bake for 35-40 minutes until golden brown. Let it cool before serving.
Serve and Enjoy
Once the stolen has cooled, dust it with powdered sugar and slice it into thick slices. Serve it with a warm drink and enjoy the delicious combination of flavors and textures in every bite.
Now that you have the perfect recipe for Christmas stolen, you can impress your loved ones with your baking skills. This festive treat is a labor of love, but the end result is worth it. So gather your ingredients, put on some holiday music, and get ready to create a delicious and traditional Christmas dessert. Happy baking!
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