18+ Recipe For Christmas Slaw Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Christmas is a time for indulgence, but that doesn't mean we have to completely abandon our healthy eating habits. In fact, it's the perfect time to get creative in the kitchen and come up with healthier versions of classic holiday dishes. That's where this recipe for Christmas slaw comes in. Not only is it packed with festive flavors, but it's also a nutritious and refreshing addition to any holiday meal.

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1 of 20

Colourful Christmas Slaw

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Mama’s Homemade Christmas Cheese Ball

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Ingredients

Red and green cabbage: These two types of cabbage add a pop of color and crunch to the slaw.

Carrots: Rich in beta-carotene and a good source of fiber, carrots add a touch of sweetness to the slaw.

Cranberries: These festive fruits are high in antioxidants and add a burst of tangy flavor to the slaw.

Toasted almonds: Packed with healthy fats and protein, these nuts provide a satisfying crunch to the slaw.

Green onions: These add a mild onion flavor and a pop of green color to the slaw.

Pomegranate seeds: Another festive addition, pomegranate seeds are a good source of vitamin C and add a juicy burst of flavor to the slaw.

Dressing

Greek yogurt: This creamy and tangy base for the dressing is a healthier alternative to mayonnaise.

Apple cider vinegar: This adds a tangy and slightly sweet flavor to the dressing.

Honey: A small amount of honey adds a touch of sweetness to balance out the tanginess of the vinegar.

Dijon mustard: This adds a bit of heat and depth of flavor to the dressing.

Salt and pepper: To taste.

Instructions

1. Prepare the dressing: In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, dijon mustard, salt, and pepper until well combined. Set aside.

2. Chop the cabbage, carrots, and green onions: Use a knife or food processor to chop the cabbage into thin strips. Grate the carrots and thinly slice the green onions.

3. Toast the almonds: In a dry pan over medium heat, toast the almonds until they are lightly golden and fragrant. Remove from heat and let cool.

4. Combine the slaw ingredients with the dressing: In a large bowl, mix together the chopped cabbage, grated carrots, cranberries, toasted almonds, and pomegranate seeds. Pour the dressing over the slaw and toss to coat evenly.

5. Chill and serve: Cover the slaw and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Serve chilled as a tasty and healthy side dish for your holiday feast.

Conclusion

This Christmas slaw is not only delicious and festive, but it's also a nutritious addition to your holiday meal. It's packed with colorful and flavorful ingredients, and the tangy and creamy dressing adds the perfect finishing touch. Give this recipe a try and impress your friends and family with a healthy and tasty dish this holiday season.
18+ recipe for christmas slaw Savor the mouthwatering goodness!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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