20+ Recipe For Christmas Shortbread Biscuits Prepare To Be Amazed!

Ingredients you'll need

1. Butter

The key to delicious shortbread biscuits is using high-quality butter. It is important to use unsalted butter as it allows you to control the amount of salt in the recipe. Make sure to use butter that is at room temperature, as it will be easier to cream with the sugar.

2. Sugar

Sugar is another essential ingredient in shortbread biscuits as it adds sweetness and helps give the biscuits their signature crumbly texture. Use a granulated sugar for this recipe, as it dissolves easily and gives the biscuits a nice crunch.

3. Flour

The main component of any biscuit is flour. For these shortbread biscuits, it is best to use a plain or all-purpose flour. Do not use self-raising flour as it will change the texture of the biscuits.

4. Vanilla extract

To add a subtle and delicious flavor to your shortbread biscuits, vanilla extract is a must. Use good quality pure vanilla extract for the best results.

5. Salt

While salt may seem like an insignificant ingredient, it actually plays an important role in balancing out the sweetness and enhancing the flavor of the biscuits.

6. Optional toppings

To give your shortbread biscuits a festive touch, you can add chocolate chips, cranberries, or sprinkles to the dough before baking. These toppings not only add flavor but also make the biscuits look more appealing.

Step-by-step instructions

Now that you have all your ingredients ready, here's how you can make these delicious Christmas shortbread biscuits:

Step 1: Cream the butter and sugar

In a mixing bowl, cream the butter and sugar together until light and fluffy. This will take about 3-4 minutes with an electric mixer or 6-7 minutes by hand.

Step 2: Add the vanilla extract

Once the butter and sugar are creamed, add in the vanilla extract and mix until well combined.

Step 3: Sift in the flour and salt

In a separate bowl, sift the flour and salt together. Then gradually add it into the butter mixture, mixing until a soft dough forms.

Step 4: Roll out the dough

On a lightly floured surface, roll out the dough to about 1cm thickness. Use cookie cutters to cut out your desired shapes.

Step 5: Add toppings (optional)

If you're adding any toppings to your biscuits, now is the time to sprinkle them on top of the dough shapes.

Step 6: Chill the dough

Place the shaped dough on a baking tray lined with parchment paper and chill in the fridge for at least 30 minutes. This will help the biscuits hold their shape while baking.

Step 7: Bake the biscuits

Preheat your oven to 180°C (350°F) and bake the biscuits for 12-15 minutes or until they are lightly golden around the edges.

Step 8: Let them cool

Once done, remove the biscuits from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

Final thoughts

With this simple recipe, you can create delicious and festive shortbread biscuits that everyone will love. They also make the perfect gift for your loved ones during the holiday season. So, put on your apron and get baking these delicious Christmas treats!