18+ Recipe For Christmas Scones You Won't Believe The Taste!

Published on: Mar 12, 2024

Looking for a delicious and festive treat to add to your Christmas menu? Look no further than these mouth-watering Christmas scones! These scones are the perfect addition to your holiday table, with their rich, buttery flavor and warm, comforting spices. Plus, they are easy to make and can be customized to your liking. Get ready to impress your friends and family with this irresistible recipe for Christmas scones.

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Ingredients

For the scones:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 3/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold butter to the dry ingredients and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the dried cranberries and white chocolate chips.
  5. In a small mixing bowl, whisk together the heavy cream, egg, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  7. Transfer the dough onto a floured surface and shape it into a 7-inch circle. Cut the circle into 8 equal wedges.
  8. Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until lightly golden brown.
  9. While the scones are baking, make the glaze by whisking together the powdered sugar, milk, and cinnamon. Add more milk if needed to reach your desired consistency.
  10. Once the scones are done baking, let them cool for 5 minutes before drizzling the glaze over them.
  11. Serve the scones warm and enjoy!

These scones are the perfect treat for Christmas morning or any holiday gathering. The combination of tart cranberries, sweet white chocolate, and warm cinnamon in the glaze makes for a flavor explosion in every bite. Plus, they are easy to make and can be prepared ahead of time, making them a stress-free addition to your holiday menu. So why not give this recipe for Christmas scones a try and impress your loved ones with your baking skills this holiday season?

18+ recipe for christmas scones You won't believe the taste!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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