One of the most beloved and cherished holiday treats is Christmas rocky road candy. This delicious and indulgent treat is a staple in many households during the festive season. The combination of rich chocolate, crunchy nuts, and sweet marshmallows makes for a perfect blend of flavors and textures. If you're looking to impress your guests or treat yourself to a delightful dessert, then this recipe is a must-try. Follow these simple steps to create your own batch of irresistible Christmas rocky road candy.
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To create this scrumptious treat, you will need:
1. In a microwave-safe bowl, melt the dark and milk chocolate chips and butter in 30-second intervals, stirring in between, until smooth and combined.
2. Add in the honey or golden syrup and vanilla extract, and mix well.
3. Fold in the chopped mixed nuts and mini marshmallows until they are evenly coated with the chocolate mixture.
4. Pour the mixture into a lined 8x8 inch baking dish and spread it out evenly.
5. Refrigerate for 1-2 hours until the chocolate has set.
6. Once set, remove from the fridge and cut into squares or rectangles to your desired size.
7. Serve and enjoy your delicious Christmas rocky road candy!
This recipe is perfect for gift-giving or as a festive addition to your holiday dessert spread. You can also customize it by adding in different types of nuts or dried fruits, or even drizzling some white chocolate on top for an extra touch of sweetness. No matter how you make it, this Christmas rocky road candy is sure to be a crowd-pleaser. Happy holidays!
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