20+ Recipe For Christmas Refrigerator Cookies Dive Into Deliciousness!

The Ingredients You'll Need

Butter

The key to a perfect batch of refrigerator cookies is using good quality butter. It provides the rich and buttery flavor that makes these cookies so irresistible. Make sure to use unsalted butter, so you have control over the amount of salt in your cookies.

Sugar

For that classic, sweet taste, you'll need granulated sugar. You can also use brown sugar for a slightly richer flavor and chewier texture.

Eggs

Eggs are essential in creating the perfect texture for refrigerator cookies. They act as a binding agent and provide moisture to the dough.

All-Purpose Flour

To give the cookies structure and help them hold their shape, you'll need all-purpose flour. It's important not to overmix the dough once the flour has been added to prevent the cookies from becoming tough.

Baking Powder

To give the cookies a little lift and make them light and fluffy, you'll need baking powder. Make sure to check the expiration date to ensure it's still active.

Vanilla Extract

For a burst of flavor, add a teaspoon of vanilla extract to the dough. You can also use almond or peppermint extract for a different twist.

Chocolate Chips or Other Mix-Ins

While chocolate chips are the classic mix-in for refrigerator cookies, you can also get creative and add in nuts, dried fruits, or even crushed candy canes for a festive touch.

The Step-by-Step Process

Now that you have all the ingredients, it's time to get baking! Follow these simple steps to make the perfect batch of Christmas refrigerator cookies:

Step 1: Cream the butter and sugar together

In a large mixing bowl, cream the butter and sugar together until light and fluffy. This will ensure that the sugar is fully incorporated and will give the cookies a smoother texture.

Step 2: Add in the eggs and vanilla extract

Once the butter and sugar are well combined, add in the eggs and vanilla extract. Mix until fully incorporated.

Step 3: Sift in the dry ingredients

In a separate bowl, sift together the flour and baking powder. Slowly add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

Step 4: Fold in the chocolate chips or other mix-ins

Gently fold in the chocolate chips or other mix-ins of your choice. Make sure they are evenly distributed throughout the dough.

Step 5: Roll the dough into a log

Take the dough and roll it into a log shape, about 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 2 hours or overnight.

Step 6: Slice and bake

Once the dough is chilled, remove it from the refrigerator and slice into ¼ inch thick rounds. Place the cookies on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for 8-10 minutes, or until the edges are lightly golden.

Get Creative with Your Refrigerator Cookies

The great thing about refrigerator cookies is that they are incredibly versatile. You can experiment with different mix-ins and add your own personal touch to the recipe. You can also cut the dough into different shapes and decorate them with icing or sprinkles for a festive touch. Now that you have the perfect recipe for Christmas refrigerator cookies, it's time to get baking! These cookies are sure to be a hit at any holiday gathering, and you'll love how easy they are to make. So, gather your ingredients and start whipping up a batch of these delicious treats. Your taste buds will thank you.