18+ Recipe For Christmas Pudding With Suet You Won't Believe The Taste!
Published on: Apr 4, 2024
Christmas is a time for indulgence, and what better way to satisfy your sweet tooth than with a traditional Christmas pudding? This rich and decadent dessert has been a staple at holiday dinners for centuries and is a must-have for any festive feast. While there are countless recipes for Christmas pudding out there, one ingredient that sets this dessert apart is suet. In this article, we will share our tried and tested recipe for Christmas pudding with suet, guaranteed to be a showstopper on your holiday table.
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The origins of the Christmas pudding can be traced back to medieval England, where it was known as a “plum pottage” and consisted of meat, dried fruits, and spices. Over the years, the recipe evolved to include more sweet ingredients and became known as the Christmas pudding. This classic version is a fruity, boozy, and oh-so-delicious dessert that will leave your guests wanting more.
If you want to stick to tradition but also add a modern twist, try this traditional Christmas pudding recipe. It has all the classic ingredients like dried fruits, suet, and spices, but also includes a splash of brandy for extra flavor. Serve it with a dollop of vanilla custard for a truly indulgent experience.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
Don’t have time to spend hours in the kitchen preparing a Christmas pudding? No problem! This slow cooker Christmas pudding recipe is perfect for busy home cooks. Simply mix all the ingredients, pour into a slow cooker, and let it do its magic. You’ll have a perfectly cooked pudding in no time, with minimal effort.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
Not a fan of alcohol? No worries, this alcohol-free Christmas pudding is just as delicious as the traditional version. It uses apple juice instead of alcohol to soak the dried fruits, giving it a sweet and fruity flavor. Serve it with a lemon sauce for a refreshing twist.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This royal mint Christmas pudding recipe is fit for a king or queen. It’s a decadent and luxurious version of the traditional pudding, with the addition of mint chocolate and a splash of peppermint liqueur. It’s the perfect dessert to impress your guests and add a touch of elegance to your holiday feast.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
Every family has their own special Christmas pudding recipe that has been passed down for generations. This recipe from Granny Teasdale is a true family favorite and is sure to become a tradition in your household as well. It’s a simple and classic version that will bring back fond memories of Christmases past.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
If you’re a stickler for tradition, then you’ll know that the Sunday before Advent is known as Stir Up Sunday. It’s the day when families come together to make their Christmas pudding and make a wish while stirring the mixture. This recipe is perfect for the occasion and will make your Stir Up Sunday a memorable one.
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
If you’re looking for a no-fuss Christmas pudding recipe, then this is the one for you. It’s quick, easy, and requires minimal ingredients. The best part? It’s served with a homemade brandy custard that will take your pudding to the next level.
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The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This royal mint Christmas pudding is not only delicious but also a fun activity to do with your family on Stir Up Sunday. Get everyone involved in stirring the mixture and make a wish for the holiday season. The end result is a rich and minty pudding that will leave your taste buds dancing.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
If you love the combination of mint and fruits, then you’ll love this royal mint Christmas pudding with an extra fruity twist. It’s packed with dried cranberries, apricots, and raisins, giving it a burst of fruity flavors. Serve it with a rum butter for a boozy and indulgent treat.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
This traditional British Christmas pudding recipe is perfect for those who like to plan ahead. It’s a no-stir recipe, meaning you can make it in advance and let it sit for a week or two to allow the flavors to develop. On Christmas day, simply steam it for a couple of hours, and you’ll have a delicious pudding ready to be devoured.
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Christmas Mushroom Pudding
Main Ingredients: Onion, Margarine, Cloves, Garlic, Celery Stick, Wild
Looking for a unique and savory twist on the traditional Christmas pudding? Try this Christmas mushroom pudding, which is a savory and hearty dish that can be served as a main course or side dish. It’s packed with mushrooms, chestnuts, and herbs, making it the perfect vegetarian option for your holiday feast.
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Christmas Pudding
Main Ingredients: Breadcrumbs, Plain Flour, Suet, Dark Muscovado Sugar
Simple, classic, and full of festive flavors, this Christmas pudding recipe is a must-try for any holiday gathering. It’s a straightforward recipe that uses basic ingredients but still results in a delicious and indulgent dessert that will be the star of your Christmas dinner.
For those who prefer the old-fashioned and traditional recipes, this old fashioned Christmas pudding is the one for you. It’s a classic recipe that uses suet, breadcrumbs, and dried fruits, and is steamed for several hours to create a rich and moist pudding. Serve it with a brandy sauce for a truly indulgent experience.
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Gran's Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
Another family favorite, this traditional Christmas pudding recipe from Gran is a no-fail recipe that will become a staple in your holiday menu. It’s a simple and straightforward recipe that uses basic ingredients and is topped with a spiced rum sauce for an extra kick of flavor.
For those with gluten intolerance, this gluten-free Christmas pudding recipe is a game-changer. It uses gluten-free flour and breadcrumbs, but still maintains all the traditional flavors and textures. Serve it with a creamy custard for a delicious and indulgent dessert.
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Gran’s Traditional Christmas Pudding
Main Ingredients: Crusty Loaf, Carrots, Cooking Apple, Dates, Almonds
This traditional Christmas pudding recipe from Gran is a no-fail, foolproof recipe that has been passed down through generations. It uses suet, dried fruits, and bread crumbs, and is steamed for several hours to create a rich and moist pudding. Serve it with a brandy butter for a truly indulgent experience.
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Emily Bell’s Christmas pudding
Main Ingredients: Suet, Plain Flour, Breadcrumbs, Seedless Raisins
This Christmas pudding recipe from Emily Bell is a unique and modern twist on the traditional dessert. It uses a mixture of dried fruits, nuts, and spices, and is topped with a whiskey cream sauce for an added kick of flavor. It’s a must-try for those who want to mix things up this holiday season.
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Ultimate Vegan Christmas Pudding
Main Ingredients: Mixed Fruit, Sherry, Light Brown Sugar, Mixed Spice
This ultimate vegan Christmas pudding is a game-changer for those following a plant-based diet. It’s packed with dried fruits, nuts, and spices, and is steamed to create a rich and flavorful pudding. Serve it with a coconut cream for a creamy and indulgent finish.
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The Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This royal mint Christmas pudding is a show-stopper that will impress your guests and leave them wanting more. It’s a rich and indulgent pudding packed with mint chocolate and topped with a peppermint cream for an extra burst of flavor. It’s the perfect dessert to end your holiday meal on a high note.
The Role of Suet in Christmas Pudding
Suet is the raw, hard fat found around the kidneys of cows and sheep. It has a high melting point, making it ideal for baking and creating a rich and moist texture in dishes. In Christmas pudding, suet acts as a binding agent, helping to hold all the ingredients together. Its high fat content also adds a depth of flavor and richness to the pudding, making it a perfect complement to the other festive flavors like dried fruits, spices, and brandy.
Choosing the Right Suet
When it comes to using suet in your Christmas pudding, it is essential to choose the right type. You can find suet in two forms: shredded or grated. Shredded suet is more traditional and takes longer to melt, resulting in a firmer and more dense pudding. Grated suet, on the other hand, melts faster and creates a lighter and fluffier texture. Both forms can be used interchangeably, but it ultimately depends on personal preference.
Our Recipe for Christmas Pudding with Suet
Now that you understand the role of suet in Christmas pudding let's dive into our recipe. You will need suet, dried fruits, breadcrumbs, flour, sugar, eggs, spices, and brandy. The key to a perfect pudding is to let it age for at least a month before serving, so make sure to plan ahead.
To begin, mix all the dry ingredients together in a large bowl. In a separate bowl, beat the eggs and add the brandy. Gradually add the wet mixture to the dry ingredients, stirring until well combined. Next, grease a pudding basin with butter and add the mixture. Cover with foil and tie a string around the basin to secure the foil. Place the basin in a pot of boiling water, making sure the water level reaches halfway up the basin. Let it simmer for 6 hours, adding more water as needed.
Once done, remove the basin from the pot and let it cool completely. Then, wrap it tightly with cling film and store it in a cool, dark place for at least a month. When ready to serve, steam the pudding for another 2 hours and enjoy with your favorite accompaniments.
In conclusion, suet is a crucial ingredient in creating a traditional and delicious Christmas pudding. Our recipe for Christmas pudding with suet is a tried and tested favorite, and we guarantee it will be a hit at your holiday celebrations. So why not give it a try this festive season and impress your loved ones with a rich and decadent dessert.
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