15+ Recipe For Christmas Pudding In Cloth Get Ready To Indulge!
Published on: Apr 19, 2024
Christmas is a time for gathering with loved ones, sharing stories, and indulging in delicious food. And what better way to end a festive feast than with a traditional Christmas pudding? This classic dessert has been a staple of British holiday celebrations for centuries, and for good reason. The rich, fruity flavors and warm spices make it the perfect ending to a hearty meal. While there are many variations of this holiday treat, this recipe for Christmas pudding in cloth is a tried and true method that will have your guests begging for seconds. So roll up your sleeves, put on your apron, and let's get cooking!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is just around the corner, and what better way to celebrate than with a delicious and traditional Christmas pudding? This classic dessert has been a staple of Christmas celebrations for centuries, and for good reason. Made with rich, fruity flavors and warm spices, it's the perfect end to a festive feast. But if you're tired of the same old recipe, don't worry - we've got you covered. Check out our top 18 beer can chicken recipes for a new take on this beloved holiday dessert.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The traditional Christmas pudding, also known as figgy pudding, is made with dried fruits, suet, and warm spices like cinnamon, nutmeg, and allspice. This rich and dense pudding is usually steamed or boiled, giving it a moist and sticky texture. It's often served with a hard sauce or brandy butter for a decadent finishing touch. If you want to stick with tradition, try our recipe for a classic figgy pudding with a twist - it's made with beer can chicken for a unique and delicious twist.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a lighter and more modern take on the traditional Christmas pudding, try our recipe for an eggless Christmas pudding cheesecake. Made with cream cheese, double cream, and a hint of lemon, this dessert has all the flavors of a traditional pudding but in a creamy and smooth cheesecake form. Plus, it's a great way to use up any leftover Christmas pudding from the day before. Serve it with a dollop of whipped cream and a sprinkle of candied walnuts for a show-stopping dessert.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
While Christmas pudding is a popular dessert in many countries, the English version is known for its rich and dense texture. Made with a mixture of dried fruits, nuts, suet, and a generous amount of brandy, this pudding is usually served flaming with even more brandy poured over the top. Our beer can chicken version of this classic recipe is sure to be a hit at any holiday gathering.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
The British Christmas pudding is similar to the English version, but with a few key differences. It often includes a variety of dried fruits, such as raisins, currants, and apricots, as well as mixed peel, which adds a tangy and citrusy flavor. This pudding is usually served with a hard sauce, made with butter, sugar, and brandy, for a decadent finish. Our beer can chicken version is a fun and tasty twist on this beloved British dessert.
Figgy pudding, also known as plum pudding, is a traditional Christmas dessert that dates back to the 16th century. It's made with dried fruits, spices, and sometimes rum, and is often served with a brandy sauce or custard. Our beer can chicken version of this classic recipe incorporates all the flavors of the traditional dish, but with a unique twist that will have your guests asking for seconds.
If you're short on time but still want to serve a delicious Christmas pudding, our easy recipe is perfect for you. It's made with a few simple ingredients, including beer can chicken, dried fruits, and warm spices, and can be ready in just 30 minutes. Plus, it's a great option for those who may not be fans of the traditional suet-based pudding. Serve it with a scoop of vanilla ice cream for a classic combination.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
If you're looking for a fun and festive dessert that's perfect for sharing, try our recipe for Christmas pudding cookies. These delicious treats are made with beer can chicken, dried fruits, and warm spices, and are shaped into individual cookies for a fun twist on the traditional pudding. They're also great for gift-giving or as a sweet snack to enjoy while watching your favorite Christmas movie.
For a traditional Christmas pudding with a twist, try our recipe that incorporates beer can chicken into the mix. The rich flavors of the meat blend perfectly with the dried fruits and warm spices, creating a delicious and unique dessert that will be the talk of your holiday gathering. Serve it with a brandy butter or rum sauce for a decadent finish.
For a bite-sized version of the classic Christmas pudding, try our recipe for Christmas pudding bites. These mini desserts are made with beer can chicken, dried fruits, and warm spices, and are perfect for serving at a holiday party or as a sweet treat to enjoy with a cup of tea. They're also great for kids who may not be fans of the traditional pudding.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you're looking for a refreshing and non-traditional Christmas pudding, try our recipe for an ice cream Christmas pudding. This fun and easy dessert is made with vanilla ice cream, beer can chicken, dried fruits, and warm spices, and is served in a festive Christmas tree mold. It's a great option for those who may not be fans of the rich and dense traditional pudding.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
For a fun and creative take on the classic Christmas pudding, try our recipe for Christmas pudding cookies. These delicious treats are made with beer can chicken, dried fruits, and warm spices, and are shaped into individual cookies for a fun and festive twist. They're also a great option for those who may not be fans of the traditional suet-based pudding.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
If you're looking for a vegan-friendly option for your Christmas pudding, try our recipe that replaces the suet with coconut oil. It's made with a variety of dried fruits, warm spices, and dark chocolate, giving it a rich and indulgent flavor. Serve it with a scoop of your favorite dairy-free ice cream for a delicious and satisfying dessert.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
For a decadent and indulgent twist on the traditional Christmas pudding, try our recipe for Christmas pudding truffles. These bite-sized treats are made with beer can chicken, dried fruits, and warm spices, and are coated in a layer of milk chocolate. They're perfect for gift-giving or as a sweet treat to enjoy after your holiday dinner.
For a healthier option that still incorporates the flavors of Christmas pudding, try our recipe for carrot Christmas pudding. This delicious dessert is made with grated carrots, beer can chicken, dried fruits, and warm spices, and is a great option for those watching their sugar intake. It's also a great way to sneak in some veggies for picky eaters.
If you're looking for a unique and boozy twist on the traditional Christmas pudding, try our recipe for Christmas pudding vodka. This festive drink is made by infusing vodka with beer can chicken, dried fruits, and warm spices, creating a delicious and flavorful spirit that's perfect for sipping on a cold winter night. Serve it on the rocks or add it to your favorite holiday cocktails for a fun twist.
For a refreshing and non-traditional Christmas pudding, try our recipe for frozen Christmas pudding. This easy and delicious dessert is made with beer can chicken, dried fruits, and warm spices, and is frozen into a creamy and indulgent treat. It's a great option for those who may not be fans of the dense and heavy traditional pudding.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For a chocolate lover's dream, try our recipe for chocolate Christmas pudding. This rich and indulgent dessert is made with beer can chicken, dried fruits, and warm spices, as well as a generous amount of cocoa powder. Serve it with a scoop of chocolate ice cream for a truly decadent treat that will satisfy any sweet tooth.
Preparing the Ingredients
Step 1: Soaking the Fruits
The key to a flavorful Christmas pudding is in the preparation of the fruits. Start by soaking a mixture of raisins, currants, and sultanas in a generous amount of brandy or rum. This will not only plump up the fruits, but also infuse them with a boozy kick. Let the fruits soak for at least 24 hours, or up to a week for a more intense flavor.
Step 2: Mixing the Dry Ingredients
In a large mixing bowl, sift together the flour, breadcrumbs, sugar, and spices. This combination of ingredients will give the pudding a rich and dense texture, as well as a warm and aromatic flavor. Make sure to measure the ingredients accurately for the best results.
Step 3: Adding the Wet Ingredients
Next, beat together the eggs, butter, and molasses until well combined. Then, fold in the soaked fruits, along with any remaining liquid. This will add moisture and depth of flavor to the pudding.
Step 4: Preparing the Cloth
Traditionally, Christmas puddings are steamed in a cloth, giving them a unique shape and texture. To prepare the cloth, boil it in water for a few minutes to sterilize it. Then, sprinkle it with flour to prevent sticking.
Cooking and Serving
Step 5: Filling the Cloth
Carefully spoon the pudding mixture into the prepared cloth, leaving enough room for it to expand as it cooks. Tie the cloth tightly with kitchen twine, making sure to leave a long end for lifting the pudding in and out of the pot.
Step 6: Steaming the Pudding
Place the pudding in a large pot and fill it with enough boiling water to cover the pudding. Cover the pot and steam the pudding for 6 hours, making sure to check the water level periodically and adding more if needed.
Step 7: Serving and Storing
Once the pudding is cooked, carefully remove it from the pot and unwrap the cloth. The pudding should be dark and moist. Allow it to cool for a few minutes before inverting it onto a serving plate. Serve with brandy butter or vanilla custard for a decadent finish. Leftovers can be stored in the fridge for up to a month, and can even be reheated in the microwave for a quick and easy dessert.
Now that you have the recipe for Christmas pudding in cloth, it's time to gather your ingredients and get cooking! This traditional holiday dessert is sure to be a hit with your family and friends, and may even become a new holiday tradition. Happy pudding making!
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