19+ Recipe For Christmas Pinwheels Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Christmas pinwheels are a classic holiday treat that never fails to impress. These delicious bites are easy to make and can be customized to suit anyone's taste. Whether you're looking for a quick and tasty appetizer or a festive addition to your holiday cookie tray, this recipe for Christmas pinwheels is sure to be a hit. Let's dive into the step-by-step process and get ready to wow your family and friends this holiday season.

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Ingredients:

Puff Pastry:

The key to making perfect Christmas pinwheels is using puff pastry. It's a flaky and buttery dough that adds a delicious texture to the pinwheels. You can easily find it in the frozen section of your local grocery store.

Cream Cheese Filling:

The filling for these pinwheels is a combination of cream cheese, garlic powder, and dried herbs. This creamy and flavorful mixture is what makes these pinwheels irresistible.

Toppings:

To add some festive colors and flavors, you can top the pinwheels with cranberry sauce, chopped nuts, or diced ham. Get creative and use your favorite toppings to make these pinwheels your own.

Instructions:

1. Start by thawing the puff pastry according to the package instructions. Once thawed, unfold it and roll it out on a lightly floured surface. 2. For the cream cheese filling, mix together 8 oz of cream cheese, 1 tsp of garlic powder, and 1 tsp of dried herbs in a small bowl. 3. Spread the cream cheese mixture evenly over the rolled-out puff pastry, leaving a small border around the edges. 4. Now comes the fun part – adding your toppings. You can use 1/4 cup of cranberry sauce, 1/4 cup of chopped nuts, and 1/4 cup of diced ham to create a colorful and tasty topping. Feel free to use your favorite toppings or get creative and try something new. 5. Carefully roll the puff pastry into a log, starting from one of the longer sides. Make sure to roll it tightly so that the filling stays inside. 6. Once rolled, wrap the log in plastic wrap and place it in the fridge for at least 30 minutes. 7. Preheat your oven to 400°F and line a baking sheet with parchment paper. 8. Take the chilled log out of the fridge and slice it into 1/2 inch thick rounds. Place the rounds on the prepared baking sheet, leaving some space between them. 9. Bake the pinwheels for 15-20 minutes, or until they are golden brown and puffed up. 10. Let the pinwheels cool for a few minutes before serving, and enjoy!

Conclusion:

With just a few simple ingredients and some creative toppings, you can make a delicious batch of Christmas pinwheels that will impress your guests. These festive treats are perfect for any holiday gathering and are sure to be a crowd-pleaser. So why not give this recipe a try and add a new holiday favorite to your menu?
19+ recipe for christmas pinwheels Experience flavor like never before!

Kris Kringle Christmas Cookies

yield: 36 total time: 24 minutes
4.6 Stars (36 reviews)
View Recipe

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate baking morsels plus more for tops of cookies before baking
  • 1 cup dried cranberries plus more for tops of cookies before baking
  • 1/2 cup chopped pecans toasted, optional, plus more for tops of cookies before baking, if using

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 9 grams
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