19+ Recipe For Christmas Piecaken Get Ready To Indulge!
Published on: Apr 9, 2024
Christmas is a time for indulgence and what better way to satisfy your sweet tooth than with a piecaken? This unique dessert combines two classic holiday treats, pie and cake, into one delicious and decadent treat. Whether you're serving it at a holiday party or enjoying it with your family, this recipe for Christmas piecaken is sure to be a hit. So get ready to impress your loved ones with this show-stopping dessert that is easier to make than you think.
This delicious beer can chicken recipe is perfect for a festive Christmas dinner. The combination of smoky flavors from the grill and the juicy meat from the chicken makes for a mouth-watering main course. Plus, it's so easy to make that you'll have more time to enjoy the holidays with your loved ones.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Need a hearty breakfast to fuel up for all the holiday festivities? Look no further than this beer can chicken recipe. It's loaded with protein and flavor, making it the perfect start to your Christmas morning. Plus, it can easily be prepared the night before and popped into the oven in the morning for a stress-free breakfast.
Don't let the name fool you, this beer can chicken recipe is anything but mean. In fact, it's quite the opposite. The citrusy flavors of the beer and the tangy spices used in the rub make for a refreshing and delicious dish. It's the perfect addition to your Christmas dinner spread.
Looking for a lighter option to balance out all the holiday indulgences? This beer can chicken salad is the perfect choice. The tender and juicy meat from the chicken pairs perfectly with the crisp greens and tangy dressing. It's a great way to incorporate some healthy options into your holiday meals.
Yes, we're mentioning this beer can chicken recipe again because it's just that good. The combination of flavorful spices and the crispy skin of the chicken will have you coming back for seconds and thirds. It's the perfect dish for your holiday party or family dinner.
What's a holiday celebration without a festive drink? This beer can chicken recipe takes things up a notch by incorporating beer into the punch. The result is a delicious and unique drink that will have everyone asking for the recipe.
These beer can chicken cookies are a twist on the traditional Italian Christmas cookies. The addition of beer in the dough adds a subtle depth of flavor, while the festive sprinkles make them perfect for the holiday season. They're a must-try for any cookie lover.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
This beer can chicken breakfast casserole is perfect for feeding a crowd on Christmas morning. It's loaded with all your breakfast favorites, including eggs, cheese, and of course, beer can chicken. It's a hearty and delicious dish that will keep everyone satisfied until it's time for Christmas dinner.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
These beer can chicken treats are a fun and unique way to enjoy beer can chicken on Christmas morning. The bite-sized pieces are perfect for snacking on while opening presents or as a quick breakfast option. Plus, they're so easy to make, even the kids can help out in the kitchen.
This beer can chicken figgy pudding is a twist on the classic Christmas dessert. The combination of sweet figs and savory beer can chicken make for a delicious and unique holiday treat. Serve it warm with a dollop of whipped cream for the ultimate holiday indulgence.
These beer can chicken cookies are a decadent and indulgent holiday treat. The gooey center and crispy edges make for the perfect texture, while the beer can chicken adds a subtle savory note. These cookies are sure to be a hit at any holiday gathering.
This beer can chicken punch is the perfect addition to any holiday party. The combination of fruity flavors and the addition of beer make for a refreshing and delicious drink. Plus, it's so easy to make that you'll have more time to enjoy the festivities.
These beer can chicken cookies are a classic holiday treat with a twist. The addition of beer in the dough adds a unique flavor that will have everyone asking for the recipe. Plus, with festive sprinkles on top, they make the perfect addition to any Christmas cookie platter.
These beer can chicken thumbprint cookies are a fun and delicious twist on the traditional thumbprint cookie. The combination of the savory chicken and sweet jam creates a perfect balance of flavors. They're a great addition to any holiday cookie exchange.
These beer can chicken cookies are a fun and festive treat for the holiday season. The combination of beer can chicken and classic Christmas spices makes for a delicious and unique cookie that everyone will love. They're the perfect addition to any holiday dessert table.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
This beer can chicken pull-apart bread is a fun and delicious way to enjoy beer can chicken on Christmas. The tender and juicy chicken pairs perfectly with the warm and buttery bread. It's a great appetizer for any holiday gathering.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're looking for a show-stopping main course for your Christmas dinner, this beer can chicken prime rib is the way to go. The beer can chicken adds a unique flavor to the juicy and tender meat. It's sure to impress all your holiday guests.
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Christmas Cheese Ball
Main Ingredients: Cream Cheese, Sliced Meat, Worcestershire Sauce, Green
This beer can chicken cheese ball is the perfect appetizer for any holiday party. The creamy cheese and savory chicken flavors make for a delicious and addictive dip. Serve it with crackers or veggies for a tasty and festive snack.
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Mama’s Homemade Christmas Cheese Ball
Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
This beer can chicken cheese ball is a family recipe that is sure to become a holiday favorite. The addition of beer can chicken gives it a unique and delicious flavor that sets it apart from other cheese balls. It's the perfect appetizer for any Christmas gathering.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
This beer can chicken punch is a versatile drink that can be enjoyed by both kids and adults. Simply leave out the alcohol for a non-alcoholic version, or add in your favorite spirit for a boozy twist. Either way, the combination of flavors will have everyone coming back for more.
Ingredients
Pie Layers:
1 9-inch pre-made pie crust
1 cup blueberries
1 cup cranberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
Cake Layers:
1 box vanilla cake mix
1 cup whole milk
3 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
Frosting:
1 8-ounce package cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan.
Prepare the pie layers: In a medium saucepan, combine the blueberries, cranberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens. Set aside to cool.
Prepare the cake layers: In a mixing bowl, combine the vanilla cake mix, milk, eggs, oil, and vanilla extract. Mix until well combined.
Assemble the piecaken: Place the pie crust in the bottom of the prepared springform pan. Pour half of the cake batter over the crust. Spread the cooled pie filling over the cake batter. Pour the remaining cake batter over the pie filling.
Bake the piecaken for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
Make the frosting: In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract. Beat until light and fluffy.
Frost the piecaken: Carefully remove the piecaken from the springform pan. Spread the frosting over the top and sides of the cake.
Refrigerate the piecaken for at least 2 hours before serving to allow the frosting to set.
Serve and enjoy: Slice and serve your delicious Christmas piecaken. Optional: top with additional blueberries and cranberries for a festive touch.
This recipe for Christmas piecaken is the perfect combination of two classic holiday desserts. The tartness of the blueberries and cranberries in the pie filling pairs perfectly with the sweet and moist vanilla cake layers. And let's not forget about the rich and creamy cream cheese frosting that ties it all together. Plus, with the beautiful layers of red and white, this dessert is not only delicious but also visually stunning.
So why settle for just pie or cake this Christmas when you can have both with this easy and impressive recipe for Christmas piecaken? Your taste buds and your loved ones will thank you. Happy holidays!