19+ Recipe For Christmas Piecaken Get Ready To Indulge!

Published on: Apr 9, 2024

Christmas is a time for indulgence and what better way to satisfy your sweet tooth than with a piecaken? This unique dessert combines two classic holiday treats, pie and cake, into one delicious and decadent treat. Whether you're serving it at a holiday party or enjoying it with your family, this recipe for Christmas piecaken is sure to be a hit. So get ready to impress your loved ones with this show-stopping dessert that is easier to make than you think.

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Let's Drink!
This beer can chicken punch is a versatile drink that can be enjoyed by both kids and adults. Simply leave out the alcohol for a non-alcoholic version, or add in your favorite spirit for a boozy twist. Either way, the combination of flavors will have everyone coming back for more.

Ingredients

Pie Layers:

  • 1 9-inch pre-made pie crust
  • 1 cup blueberries
  • 1 cup cranberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Cake Layers:

  • 1 box vanilla cake mix
  • 1 cup whole milk
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Frosting:

  • 1 8-ounce package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan.
  2. Prepare the pie layers: In a medium saucepan, combine the blueberries, cranberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens. Set aside to cool.
  3. Prepare the cake layers: In a mixing bowl, combine the vanilla cake mix, milk, eggs, oil, and vanilla extract. Mix until well combined.
  4. Assemble the piecaken: Place the pie crust in the bottom of the prepared springform pan. Pour half of the cake batter over the crust. Spread the cooled pie filling over the cake batter. Pour the remaining cake batter over the pie filling.
  5. Bake the piecaken for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
  6. Make the frosting: In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract. Beat until light and fluffy.
  7. Frost the piecaken: Carefully remove the piecaken from the springform pan. Spread the frosting over the top and sides of the cake.
  8. Refrigerate the piecaken for at least 2 hours before serving to allow the frosting to set.
  9. Serve and enjoy: Slice and serve your delicious Christmas piecaken. Optional: top with additional blueberries and cranberries for a festive touch.

This recipe for Christmas piecaken is the perfect combination of two classic holiday desserts. The tartness of the blueberries and cranberries in the pie filling pairs perfectly with the sweet and moist vanilla cake layers. And let's not forget about the rich and creamy cream cheese frosting that ties it all together. Plus, with the beautiful layers of red and white, this dessert is not only delicious but also visually stunning.

So why settle for just pie or cake this Christmas when you can have both with this easy and impressive recipe for Christmas piecaken? Your taste buds and your loved ones will thank you. Happy holidays!

19+ recipe for christmas piecaken Get ready to indulge!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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