20+ Recipe For Christmas Nuts And Bolts Unleash Your Inner Chef!

Ingredients:

Cereal:

• 4 cups of rice cereal
• 4 cups of corn cereal
• 4 cups of wheat cereal

Nuts and Pretzels:

• 2 cups of mixed nuts
• 2 cups of pretzel sticks

Seasoning:

• 1/2 cup of butter
• 1/4 cup of Worcestershire sauce
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt

Additional Mix-ins:

• 1 cup of shredded cheddar cheese
• 1/2 cup of bacon bits
• 1/4 cup of dried cranberries

Instructions:

1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
2. In a large bowl, mix together all three cereals, mixed nuts, and pretzel sticks.
3. In a small saucepan, melt the butter over low heat. Once melted, add in the Worcestershire sauce, garlic powder, onion powder, paprika, thyme, and salt. Stir until well combined.
4. Pour the seasoning mixture over the cereal and nut mixture and toss until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 1 hour, stirring every 15 minutes to ensure even cooking.
7. After an hour, remove the baking sheet from the oven and let the mixture cool for 10 minutes.
8. Once cooled, add in the desired mix-ins such as shredded cheddar cheese, bacon bits, and dried cranberries.
9. Store in an airtight container and serve as a delicious snack or appetizer at holiday gatherings.

With just a few simple ingredients and easy steps, you can whip up a batch of delicious Christmas nuts and bolts that are sure to be a hit. Feel free to get creative with the mix-ins to add your own personal touch to this classic holiday snack. Happy snacking and happy holidays!