18+ Recipe For Christmas Nut Roast Taste The Magic Today!

Ingredients

For the nut roast:

• 1 cup cooked brown rice
• 1 cup cooked lentils
• 1 cup mixed nuts, such as almonds, walnuts, and pecans
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, grated
• 1 stalk of celery, finely chopped
• 1 tablespoon olive oil
• 2 tablespoons of soy sauce
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• 1 tablespoon of fresh parsley, chopped
• Salt and pepper to taste

For the cranberry sauce:

• 1 cup of fresh or frozen cranberries
• 1/2 cup of granulated sugar
• 1/2 cup of water
• 1 cinnamon stick
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of ground allspice

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the cooked rice, lentils, mixed nuts, and breadcrumbs.
3. In a pan, heat the olive oil over medium heat and sauté the onion, garlic, carrot, and celery until softened.
4. Add the sautéed vegetables to the nut and breadcrumb mixture, along with the soy sauce, balsamic vinegar, rosemary, thyme, and parsley. Mix everything together until well combined.
5. Season with salt and pepper to taste.
6. Press the mixture into a greased loaf pan and bake for 35-40 minutes, or until the top is crispy and golden brown.
7. While the nut roast is baking, make the cranberry sauce by combining all of the ingredients in a saucepan and bringing it to a boil. Reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened.
8. Once the nut roast is done, let it cool for a few minutes before removing it from the pan and slicing it. Serve with the warm cranberry sauce on top.

Conclusion