20+ Recipe For Christmas Mincemeat Pies They're Simply Irresistible!
Published on: Mar 12, 2024
Christmas is a time for indulging in delicious treats, and nothing says Christmas quite like mincemeat pies. These traditional holiday pastries are filled with a rich and flavorful mixture of dried fruits, spices, and yes, even meat. While the thought of adding meat to a sweet pie may seem odd, it's a tradition that dates back centuries and is still beloved by many. If you're ready to try your hand at making these festive treats, follow this simple recipe for Christmas mincemeat pies that will surely impress your family and friends.
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Celebrate the holidays with a festive twist on a classic drink with this Mincemeat Christmas Martini recipe. The combination of rich mincemeat and smooth vodka creates a unique and delicious cocktail that will impress your guests. Add a dash of cinnamon and a splash of cranberry juice for an extra touch of holiday flavor. This drink is sure to be a hit at any holiday party.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you're looking for a simple yet delicious dessert to serve at your holiday feast, this Simplified Mincemeat Christmas Pudding is the perfect option. With just a few ingredients, you can create a flavorful and festive pudding that will leave your guests wanting more. Mincemeat and brandy are the stars of this dish, creating a rich and indulgent flavor that pairs perfectly with a dollop of whipped cream on top.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
For those with gluten allergies or sensitivities, the holidays can be a challenging time when it comes to finding delicious treats to enjoy. But fear not, these Gluten Free Christmas Scones with Mincemeat are here to save the day. These scones are light and fluffy, and the addition of mincemeat adds a touch of sweetness and holiday flavor. Serve them warm with a cup of tea or coffee for the perfect holiday treat.
No holiday celebration is complete without a batch of Christmas Mince Pies. These classic treats are a staple in many households, and for good reason. The combination of fruit mince and buttery pastry creates a delicious and festive dessert that will have everyone coming back for seconds. Top them with a dusting of powdered sugar for a beautiful finishing touch.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
If you want to take your Christmas Mince Pies to the next level, try making these Star Topped ones. The addition of a star-shaped pastry on top adds a beautiful and festive touch to this already delicious treat. Currants, sultanas, and raisins make up the fruit mince filling, creating a sweet and tangy flavor that is perfect for the holidays.
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're looking for a lighter option when it comes to Christmas Mince Pies, try making them with a light pastry. This recipe uses whole wheat flour and olive oil to create a healthier version of this classic dessert. Don't worry, the filling is still just as delicious with a mix of apples, oranges, and almonds in addition to the traditional fruit mince ingredients.
For a fun and festive twist on the traditional Christmas Mince Pies, try making them in a mini size. These bite-sized treats are perfect for a holiday party or as a sweet snack while opening presents. The combination of mincemeat and apricot jam creates a delicious and unique flavor that will have everyone asking for the recipe.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
Another great option for a holiday dessert is these Mincemeat Tarts. They are similar to mince pies, but with a different shape and a few variations in the recipe. These tarts have a shortbread crust and a filling made with apples, almonds, and mixed spice. Serve them with a dollop of whipped cream for a delicious holiday treat.
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Mincemeat & Marzipan Wreath
Main Ingredients: Puff Pastry, Mincemeat, Lemon, Marzipan, Egg
This Mincemeat and Marzipan Wreath is the perfect centerpiece for your holiday dessert table. It may look complicated, but it's actually quite simple to make. The wreath is made with a yeast dough and filled with a mixture of mincemeat and marzipan. It's a unique and delicious twist on the traditional Christmas pudding.
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Mincemeat Pie
Main Ingredients: Pie Crust, Mincemeat, Large Egg Yolk
If you're not a fan of traditional Christmas pudding, give this Mincemeat Pie a try. This pie has all the flavors of a mince pie, but in a different form. The crust is made with almond flour and coconut oil, making it a healthier option. The filling is made with raisins, candied citrus peel, and brandy for a delicious and festive flavor.
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Apple And Mincemeat Filo Wreath
Main Ingredients: Apples, Mincemeat, Dried Cranberries, Sugar, Butter
This Apple and Mincemeat Filo Wreath is another beautiful and delicious option for a holiday dessert. The wreath is made with layers of filo pastry and filled with a mixture of mincemeat and apples. The tartness of the apples pairs perfectly with the sweetness of the mincemeat, creating a perfectly balanced and flavorful dessert.
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Mincemeat, Marzipan and Apple Bread Wreath
Main Ingredients: Unsalted Butter, Full Fat Milk, Flour, Yeast, Salt
This Mincemeat, Marzipan, and Apple Bread Wreath is a unique and delicious option for a holiday brunch or breakfast. The bread is made with a brioche dough and filled with a mixture of mincemeat, marzipan, and apples. The combination of these ingredients creates a rich and indulgent flavor that is perfect for the holidays.
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Apple Mincemeat Pie #AppleWeek
Main Ingredients: Honeycrisp Apples, Butter, Cinnamon, Ground Ginger
If you're a fan of apple pie, you'll love this Apple Mincemeat Pie. This pie combines the classic flavors of apple pie with the unique taste of mincemeat. The crust is made with spelt flour and coconut oil, making it a healthier option. Serve it warm with a scoop of vanilla ice cream for a delicious holiday dessert.
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Pumpkin Mincemeat Pie
Main Ingredients: Mincemeat, Egg, Pumpkin Puree, Granulated White Sugar
If you want to add a touch of fall to your Christmas desserts, try making this Pumpkin Mincemeat Pie. The pumpkin adds a subtle sweetness and creaminess to the mincemeat, creating a unique and delicious flavor. The crust is made with oat flour and coconut oil, making it a healthier option that is also gluten-free.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
These Christmas Amaretti Biscuits are a delicious and festive addition to any holiday dessert table. They are made with almond flour and amaretto liqueur, creating a rich and nutty flavor. The addition of powdered sugar and candied cherries on top adds a beautiful touch of holiday color and sweetness.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
If you're looking for a savory option for your Christmas dinner, try making this Christmas Burger. This burger is made with a beef patty topped with cranberry sauce and goat cheese, creating a unique and delicious flavor combination. Serve it with a side of sweet potato fries for a complete holiday meal.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
This Mince Pie Christmas Bundt Cake is a beautiful and delicious alternative to the traditional mince pie. The cake is made with a mixture of mincemeat, applesauce, and spices, creating a moist and flavorful dessert. The addition of a glaze and a sprinkle of powdered sugar on top adds a festive touch.
For those who don't eat meat, this Mincemeat Pie (Without Meat) is the perfect option for a holiday dessert. The filling is made with a mixture of apples, cranberries, and almonds, creating a delicious and festive flavor. The crust is made with oat flour and coconut oil, making it a healthier option that is also gluten-free.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
If you have guests with dietary restrictions, these Christmas Brownies are a perfect dessert option. They are vegan, gluten-free, and still incredibly delicious. The addition of cocoa powder, cinnamon, and nutmeg creates a rich and indulgent flavor that is perfect for the holidays.
These Christmas Scones are a fun and festive addition to any holiday brunch or breakfast. The scones are made with whole wheat flour and coconut oil, making them a healthier option. The addition of cranberries, orange zest, and cinnamon adds a delicious and festive flavor to these scones.
What You'll Need
For the Pie Crust:
2 ½ cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cut into small cubes
6-8 tbsp ice water
For the Mincemeat Filling:
1 cup raisins
1 cup currants
1 cup dried cranberries
1 cup mixed candied peel
1 cup chopped dried apricots
1 cup chopped dried figs
1 cup chopped dates
½ cup chopped almonds
1 cup suet (or vegetarian suet)
1 cup brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cloves
1 tsp ground ginger
Zest and juice of 1 orange
Zest and juice of 1 lemon
½ cup brandy or rum
How to Make It
Step 1: Make the Pie Crust
In a large bowl, mix together the flour, salt, and sugar.
Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Slowly add the ice water, one tablespoon at a time, and mix until the dough comes together in a ball.
Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Mincemeat Filling
In a large bowl, mix together all of the ingredients for the mincemeat filling until well combined.
Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 24 hours, or up to a week, to allow the flavors to meld together.
Step 3: Assemble and Bake the Pies
Preheat your oven to 375°F (190°C).
Roll out one of the pie dough balls on a lightly floured surface until it is ⅛ inch thick.
Use a round cookie cutter or a glass to cut out circles that are about 3 inches in diameter.
Place the circles into a greased muffin tin, gently pressing the dough into the bottom and sides of each cup.
Spoon the mincemeat filling into each cup, filling them about ¾ full.
Roll out the second pie dough ball and cut out circles in the same way as before.
Place the circles on top of the mincemeat filling and seal the edges by pressing them together with a fork.
Use a sharp knife to make a few small slits in the top of each pie to allow steam to escape.
Bake the pies for 25-30 minutes, or until the crust is golden brown.
Let the pies cool for a few minutes before carefully removing them from the muffin tin.
Serve warm or at room temperature, dusted with powdered sugar if desired.
Enjoy your homemade Christmas mincemeat pies, a delicious and festive holiday tradition that is sure to become a favorite in your household.
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