19+ Recipe For Christmas Mince Tarts Dive Into Deliciousness!
Published on: Mar 28, 2024
Christmas is a time for festive treats and indulging in delicious desserts. One staple dessert that is often found on the holiday table is the classic Christmas mince tart. These bite-sized pies are filled with a mixture of dried fruits, spices, and sometimes even brandy, making them the perfect sweet treat to enjoy during the holiday season. Below is a tried and tested recipe for making delicious Christmas mince tarts that will leave your guests wanting more.
Christmas just wouldn't be complete without the classic mince pie. These sweet little treats are a staple in many households during the festive season. But why stick to the traditional recipe when you can jazz it up with some creative twists? Here are 20 mouth-watering variations of the classic mince pie that will leave your guests wanting more.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Make your mince pies stand out with these adorable star-shaped toppings. Use a star-shaped cookie cutter to create the perfect pastry topping for your mince pies. Not only do they look festive, but they also add a delicious buttery crunch to the traditional mince pie.
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
If you're a fan of both mince pies and cakes, then this recipe is for you. This bundt cake is infused with all the delicious flavors of a traditional mince pie, making it the ultimate holiday dessert. Serve with a dollop of whipped cream for the perfect finishing touch.
Looking for a bite-sized version of the classic mince pie? These mini versions are perfect for parties or for those who want to indulge in more than one without feeling guilty. Plus, they're just as delicious as the regular-sized ones!
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
If you're looking for a healthier option, try making these fruit mince pies with a light pastry. This recipe uses whole wheat flour and a touch of honey to create a lighter and more nutritious version of the classic mince pie. Don't worry, it still has all the delicious flavors you love.
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
If you're in the mood for some buttery and crumbly biscuits, why not add a touch of Christmas to them? These mince pie biscuits are perfect for dipping in tea or enjoying as a sweet snack. They also make great edible gifts for your loved ones during the holiday season.
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Eggnog Mince Pies
Main Ingredients: Plain Flour, Icing Sugar, Salt, Ground Ginger, Ground
What's better than a traditional mince pie? One with a splash of eggnog! These mince pies are infused with the delicious flavors of eggnog, making them extra creamy and indulgent. Plus, they're perfect for serving at your Christmas party.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
If you love the filling of a mince pie but don't want the pastry, then try making these mincemeat tarts. The delicious fruity filling is encased in a buttery and crumbly tart crust, making it the perfect alternative to the traditional mince pie.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
These mince pie truffles make the perfect edible gift for your friends and family during the holiday season. They're easy to make and are a great way to use up any leftover mincemeat. Plus, who doesn't love a bite-sized sweet treat?
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Cranberry Mince Pies With Star And Holly Toppings
Main Ingredients: Plain Flour, Ground Almonds, Butter, Orange, Icing
Take your mince pies to the next level with these cranberry mince pies topped with festive stars and holly leaves. The tartness of the cranberries adds a delicious twist to the traditional mince pie, and the toppings make them look extra special for the holidays.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
If you're a fan of almond-flavored desserts, then these Christmas amaretti biscuits are a must-try. They have a deliciously nutty and sweet flavor, making them the perfect accompaniment to a cup of tea or coffee. Plus, they're gluten-free and vegan-friendly!
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Looking for a savory option for your Christmas dinner? Why not try this Christmas burger that incorporates all the flavors of a traditional mince pie. The patty is made with ground beef and mincemeat, and is topped with cranberry sauce, caramelized onions, and a dollop of brandy cream.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
Brownies are always a hit at any holiday gathering, and these Christmas brownies are no exception. They're vegan and gluten-free, making them suitable for those with dietary restrictions. Plus, the addition of mincemeat gives them a festive twist.
If you're a fan of scones, then you'll love these Christmas scones. They're packed with all the traditional flavors of a mince pie, and are perfect for serving at a holiday brunch or afternoon tea. Serve with a dollop of clotted cream for the ultimate indulgence.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Who says mince pies are just for eating? This mincemeat Christmas martini is the perfect drink to get you in the holiday spirit. It's made with mincemeat-infused vodka, cranberry juice, and a touch of cinnamon for a festive twist on a classic cocktail.
Turn your ordinary brownies into a festive masterpiece with these Christmas tree brownies. Cut them into triangles, decorate with green icing and colorful sprinkles, and top with a star-shaped cookie for the perfect holiday treat.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you don't have time to make a traditional Christmas pudding, try this simplified version that uses mincemeat for an easy and delicious alternative. Serve with a dollop of brandy cream for the ultimate holiday indulgence.
Impress your guests with this show-stopping Chelsea bun Christmas tree. The traditional Chelsea buns are shaped into a Christmas tree and decorated with icing and festive sprinkles. Not only does it look impressive, but it also tastes amazing.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
For those with gluten intolerance, these gluten-free Christmas scones are a must-try. They're made with almond flour and are packed with all the delicious flavors of a traditional mince pie. Serve with a cup of tea or coffee for a festive afternoon treat.
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Christmas Mince Tarts
Main Ingredients: Mince, Brandy, Green Apple, Blanched Almonds, Icing
These Christmas mince tarts are a combination of two holiday favorites - mince pies and tarts. The buttery and flaky tart crust is filled with a delicious mincemeat filling, making it the perfect dessert for any Christmas gathering.
To make the perfect mince filling, start by combining the dried fruits, grated apple, orange zest, lemon zest, and spices in a bowl. Mix well and then add in the brandy, melted butter, and brown sugar. Stir until all the ingredients are well combined and the fruits are coated in the flavorful mixture. Cover the bowl and let it sit in the fridge for at least an hour, or overnight if possible, to allow the flavors to develop.
The Pastry
Ingredients:
All-purpose flour - 2 cups
Butter - 1/2 cup, chilled and cubed
Caster sugar - 2 tablespoons
Cold water - 4-5 tablespoons
To make the pastry, start by sifting the flour into a large mixing bowl. Add in the chilled and cubed butter and use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Then, add in the caster sugar and mix well. Slowly add in the cold water, one tablespoon at a time, and mix until a dough forms. Wrap the dough in plastic wrap and let it rest in the fridge for at least 30 minutes.
Assembling and Baking
To assemble the mince tarts, roll out the pastry on a floured surface to about 1/8 inch thickness. Use a round cutter to cut out circles and place them into a greased muffin tin. Fill each pastry case with a spoonful of the mince filling. Use any leftover pastry to create festive shapes to place on top of the tarts. Brush the pastry shapes with some beaten egg and sprinkle with some cinnamon sugar. Bake the tarts in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until the pastry is golden brown.
These Christmas mince tarts are best served warm, sprinkled with some powdered sugar, and enjoyed with a cup of hot cocoa or tea. They also make for a great gift when packaged in a festive box or tin. Try out this recipe and impress your family and friends with these delicious and traditional Christmas mince tarts. Happy holidays!
