15+ Recipe For Christmas Marmalade Prepare To Be Amazed!
Published on: Apr 15, 2024
If you're looking for a delicious and festive treat to add to your holiday spread, look no further than this recipe for Christmas marmalade. This sweet and tangy spread is perfect for spreading on toast, using in baked goods, or even giving as a homemade gift. Plus, it's easy to make and can be stored for months, making it a great addition to your pantry. Follow these simple steps to create your own batch of Christmas marmalade.
Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly
If you're looking for a delicious and easy lunch option, try this ham, brie, marmalade, and arugula pressed sandwich. The combination of savory ham, creamy brie, tangy marmalade, and peppery arugula is a flavor explosion in your mouth. Plus, the pressed sandwich technique gives it a satisfying crunch. Perfect for a quick lunch or a picnic in the park.
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Cranberry Marmalade Sauce
Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water
Spice up your holiday table with this Cranberry Marmalade Sauce. Made with a combination of fresh cranberries and tangy marmalade, this sauce is the perfect balance of sweet and tart. The addition of warm spices like cinnamon, cloves, and ginger adds a festive touch. Serve it alongside your Christmas ham or turkey, and watch it become a new family favorite.
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Ginger Marmalade Glazed Ham
Main Ingredients: Marmalade, Fresh Ginger, Maple Syrup, Firmly Packed
Take your holiday ham to the next level with this ginger marmalade glazed ham recipe. The combination of sweet marmalade and spicy ginger creates a delicious glaze that will have your guests asking for seconds. Plus, the presentation of a glazed ham is sure to impress. Serve it alongside your favorite sides for a truly memorable holiday meal.
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Honey, Mustard and Marmalade Roast Ham
Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave
Looking for a twist on the classic glazed ham? This honey, mustard, and marmalade roast ham is the perfect option. The sweetness of the honey, tanginess of the mustard, and zesty marmalade create a unique and delicious flavor profile. Plus, it's super easy to make and perfect for feeding a crowd. Serve it hot or cold for a tasty and versatile dish.
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Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
Get ready to impress your guests with this marmalade glazed ham. The combination of sweet marmalade, tangy mustard, and warm spices creates a glaze that caramelizes perfectly on the ham. Not only does it taste amazing, but it also looks stunning on your holiday table. Serve it with your favorite sides for a meal that will leave everyone satisfied.
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Gingerbread Cake with Marmalade & Juniper Cream
Main Ingredients: Butter, Muscovado Sugar, Black Treacle, Golden Syrup
Looking for a unique and festive dessert for your holiday party? This gingerbread cake with marmalade and juniper cream is sure to be a hit. The warm spices of the gingerbread cake are complemented perfectly by the tangy marmalade and the woody notes of the juniper cream. Plus, it's a showstopper when served on a cake stand with a dusting of powdered sugar.
For many, Christmas dinner is not complete without a delicious ham. This recipe for the perfect Christmas ham will not disappoint. The combination of sweet marmalade, tangy mustard, and aromatic spices creates a glaze that is out of this world. Plus, the slow roasting method ensures a juicy and flavorful ham every time.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
Take your holiday ham to the next level with this recipe for a macadamia crusted Christmas ham. The addition of crunchy macadamia nuts adds a delicious texture and nutty flavor to the ham. The glaze of marmalade, mustard, and brown sugar is the perfect balance of sweet and tangy. Your guests will be impressed by this unique twist on a classic dish.
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Exotic Christmas Veggies & Trimmings
Main Ingredients: Brussel Sprouts, Star Anise, Tangerine, Currants, Salt
Looking to shake up your traditional Christmas dinner menu? These exotic Christmas veggies and trimmings are the perfect way to add some variety and excitement to your meal. From a spicy sweet potato mash with marmalade and chili to roasted carrots with a marmalade glaze and toasted almonds, these dishes will add a burst of flavor to your dinner table.
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Brunkager (Danish Christmas cookies)
Main Ingredients: Unsalted Butter, Coconut Oil, Maple Syrup, Brown Sugar
No Christmas is complete without a selection of delicious cookies. These Brunkager, or Danish Christmas cookies, are the perfect addition to your holiday baking. Made with a combination of spices, almonds, and marmalade, these cookies are crispy, chewy, and full of flavor. Plus, they make great gifts for friends and family.
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Slow Cooker Christmas Pudding
Main Ingredients: Mixed Dried Fruit, Glace Fruit, Dried Figs, Fruit
If you're short on oven space during the holidays, try making your Christmas pudding in the slow cooker. This recipe for slow cooker Christmas pudding is easy, delicious, and frees up precious oven space. The combination of dried fruit, spices, and marmalade makes for a moist and flavorful pudding that will have your guests coming back for seconds.
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Christmas Tree Chelsea Buns
Main Ingredients: Strong Bread Flour, Fast Action Yeast, Salt, Milk
These Christmas tree Chelsea buns are not only delicious but also a fun and festive addition to your holiday baking. The soft and fluffy buns are filled with a sticky marmalade glaze and raisins, then shaped into a Christmas tree before baking. The result is a beautiful, delicious, and unique treat that everyone will love.
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Easy Peasy Christmas Cake
Main Ingredients: Softened Butter, Soft Brown Sugar, Sultanas, Raisins
Don't have time to make a traditional Christmas fruit cake? Try this easy peasy Christmas cake recipe. Made with a combination of marmalade, dried fruit, and warm spices, this cake is moist, flavorful, and perfect for the holiday season. Plus, it's much easier and quicker to make than a traditional fruitcake, making it a great option for busy bakers.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
Looking for a tried and true Christmas pudding recipe? Look no further than Granny Teasdale's Christmas pudding. Passed down through generations, this recipe is a family favorite that is sure to become a staple in your household. Packed with dried fruit, spices, and marmalade, this pudding is rich, moist, and full of holiday flavor.
Main Ingredients: Butter, Coconut Oil, Maple Syrup, Brown Sugar, Sliced
Looking to expand your holiday baking repertoire? These Brunkager, or Danish Christmas cookies, are a must-try. Made with a combination of spices, almonds, and marmalade, these cookies are crispy, chewy, and full of flavor. Plus, they make great gifts for friends and family, and are a great addition to any holiday cookie exchange.
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Easy Orange-Cranberry Christmas Marmalade
Main Ingredients: Navel Oranges, Lemon, Fresh Lemon Juice, Cranberries
Skip the store-bought cranberry sauce this year and make your own with this easy orange-cranberry marmalade recipe. Made with fresh cranberries, orange juice, and marmalade, this sauce is a delicious accompaniment to your holiday meal. The addition of warm spices like cinnamon and cloves adds a festive touch.
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Christmas Cranberry Pie with Orange Marmalade
Main Ingredients: Deep Dish Pie Crust, Unflavored Gelatin, Frozen
This Christmas cranberry pie with orange marmalade is a unique and delicious dessert option for your holiday table. The tartness of the cranberries is balanced perfectly by the sweetness of the marmalade and the buttery crust. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.
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Piernik (Polish gingerbread cake)
Main Ingredients: Honey, Sugar, Unsalted Butter, Orange Zest, Marmalade
This Piernik, or Polish gingerbread cake, is a traditional Christmas dessert in Poland. Made with a combination of warm spices, honey, and marmalade, this cake is dense, moist, and full of flavor. It's the perfect sweet treat to enjoy with a cup of tea or coffee on a cold winter evening.
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Ginger Eggnog Baked Alaska
Main Ingredients: Whole Milk, Double Cream, Nutmeg, Caster Sugar, Vanilla
Put a spin on the classic baked Alaska with this ginger eggnog version. The combination of warm spices, creamy eggnog, and zesty marmalade creates a unique and delicious flavor profile. Plus, the presentation of a baked Alaska is always impressive and will make for a stunning dessert at your holiday gathering.
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Meyer Lemon-Ginger Marmalade
Main Ingredients: Meyer Lemons, Sugar, Meyer Lemon Juice, Fresh Ginger
If you're a fan of citrus flavors, you have to try this Meyer lemon-ginger marmalade. The combination of sweet Meyer lemons and spicy ginger creates a tangy and zesty spread that is perfect on toast, scones, or as a glaze for meats. Plus, it makes for a lovely homemade gift for friends and family.
Gather Your Ingredients
Oranges, lemons, cranberries, and sugar are the main ingredients for this recipe. Make sure to choose ripe and juicy oranges and lemons for the best flavor. You can also add in any other festive fruits of your choice, such as cherries or figs, to add more depth to the marmalade.
Prepare Your Fruits
Start by washing and drying your fruits. Then, using a sharp knife, peel the oranges and lemons, making sure to remove all of the white pith. Once peeled, slice the fruits into thin rounds. For the cranberries, you can either leave them whole or chop them into smaller pieces depending on your preference.
Cook the Marmalade
In a large pot, combine the sliced fruits and sugar. Let this mixture sit for about 30 minutes to allow the fruit juices to release. Then, bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat and let it simmer for about 15-20 minutes, or until the fruits are soft and the mixture has thickened.
Jar and Store
While the marmalade is still hot, ladle it into sterilized jars, leaving about 1/4 inch of space at the top. Secure the lids tightly and process the jars in a boiling water bath for about 10 minutes. This will help seal the jars and allow the marmalade to last for several months. Once cooled, label the jars and store in a cool, dark place.
Congratulations! You now have a batch of delicious Christmas marmalade to enjoy or give as a thoughtful homemade gift. Feel free to experiment with different fruits and spices to make your own unique version of this festive spread. Happy holidays!
