15+ Recipe For Christmas Macaroons Prepare To Be Amazed!

Ingredients

Almond Flour: 1 ½ cups

Powdered Sugar: 1 cup

Egg Whites: 3 (room temperature)

Granulated Sugar: ¼ cup

Vanilla Extract: ½ tsp

Food Coloring: Red and green (optional)

If you've always been intimidated by the thought of making macaroons, fear not! This recipe breaks down the process into simple steps, making it easy for even beginners to achieve perfect macaroons. The key to a successful macaroon is the almond flour, which gives it that signature delicate and chewy texture. Make sure to sift the flour and powdered sugar together to ensure a smooth and uniform mixture.

Directions

Step 1: Prep the Baking Sheets

Line two baking sheets with parchment paper and set aside. This will prevent the macaroons from sticking and make clean-up a breeze.

Step 2: Whip the Egg Whites

In a large mixing bowl, beat the egg whites on high speed until they form stiff peaks. Gradually add in the granulated sugar and continue beating until the mixture is glossy and holds its shape. This will take about 5 minutes.

Step 3: Fold in the Dry Ingredients

Using a rubber spatula, gently fold in the sifted almond flour and powdered sugar into the egg white mixture. Be careful not to overmix, as this will result in flat and deflated macaroons. If you want to add some festive colors to your macaroons, now is the time to gently fold in a few drops of food coloring.

Step 4: Pipe the Macaroons

Transfer the batter into a piping bag fitted with a round tip. Pipe small rounds onto the prepared baking sheets, leaving about an inch of space in between each macaroon. Let the macaroons sit at room temperature for about 15 minutes, or until a skin forms on the top.

Step 5: Bake and Cool

Preheat your oven to 300°F (150°C) and bake the macaroons for 15-18 minutes, or until they are set and slightly golden around the edges. Let them cool completely on the baking sheets before carefully removing them from the parchment paper.

Step 6: Assemble and Decorate

Once the macaroons have cooled, you can assemble them by sandwiching a small amount of your favorite filling between two macaroons. Some popular filling options for Christmas macaroons are chocolate ganache, peppermint cream, or eggnog buttercream. You can also decorate the macaroons with some festive sprinkles or edible glitter for an extra touch of holiday cheer. Now that you have the recipe for Christmas macaroons, go ahead and give it a try! These colorful and delicious cookies are sure to be a hit at any holiday gathering, and with this easy recipe, you can make them whenever the craving strikes. Happy baking!