16+ Recipe For Christmas Log Roll You Must Try Them!
Published on: Apr 11, 2024
Christmas is a time for festive cheer, delicious food, and spending quality time with loved ones. One of the most beloved desserts during the holiday season is the Christmas log roll, also known as Buche de Noel in French. This classic dessert is not only delicious, but also a beautiful centerpiece for any holiday spread. In this article, we will share a tried and tested recipe for a perfect Christmas log roll that will impress your guests and become a new favorite in your holiday tradition. So let's get baking and spread some holiday joy with this delectable treat!
Main Ingredients: Granulated White Sugar, Large Eggs, Pure Vanilla
Are you looking for the perfect holiday dessert that will impress your guests? Look no further than these top 20 Yule Log recipes! We've tested and curated the best recipes for you to try this season. From traditional chocolate Yule Logs to creative twists like pink velvet and peppermint, there's something for everyone. So break out your apron and get ready to bake up a storm!
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
The Yule Log, also known as bûche de Noël, is a traditional dessert that originated in France. It is typically served during the Christmas season and is made to resemble a log that is burned in the fireplace. The cake is rolled and decorated to look like bark, with a creamy filling and often topped with powdered sugar to resemble snow. It's a delicious and festive treat that is sure to be a hit at your holiday gathering.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
If you want to stick to the traditional Yule Log, this recipe is for you. Made with a chocolate sponge cake, filled with a rich chocolate cream, and covered in a chocolate ganache, it's a chocoholic's dream come true. The finishing touch of meringue mushrooms makes it look like a real log straight from the forest. It's a showstopper that will have everyone asking for the recipe!
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The Ultimate Chocolate Yule Log
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Golden Caster
This recipe takes the traditional chocolate Yule Log to the next level. The sponge cake is infused with coffee and filled with a luscious chocolate buttercream. The outside is covered in a chocolate frosting that resembles tree bark, and the addition of chocolate shavings and fresh berries adds a delicious and festive touch. It's a decadent spin on a classic that will have your taste buds dancing.
If you're looking for a lighter version of the traditional Yule Log, this recipe is for you. Made with a vanilla sponge cake, filled with a light and airy whipped cream and fruit filling, and topped with a layer of chocolate, it's a refreshing and delicious twist on the classic. Plus, the addition of fresh fruit makes it a beautiful and colorful addition to your holiday table.
This recipe puts a unique spin on the traditional Yule Log by using a gingerbread sponge cake. The warm spices of ginger, cinnamon, and nutmeg add a festive touch and pair perfectly with the creamy chocolate filling and frosting. It's a delicious and unexpected flavor combination that will have everyone asking for seconds.
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The Yule Log
Main Ingredients: Whiskey, Eggnog
If you're a fan of mint and chocolate, this recipe is for you. Made with a chocolate sponge cake, filled with a mint chocolate cream, and topped with a chocolate ganache, it's a minty twist on the traditional Yule Log. And the addition of crushed candy canes on top adds a pop of festive color and crunch. It's a refreshing and indulgent dessert that will leave your guests wanting more.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This recipe takes a traditional approach to the Yule Log, with a chocolate sponge cake, chocolate cream filling, and chocolate ganache on the outside. But what sets it apart is the addition of a rum syrup that is brushed onto the cake, adding a delicious and boozy flavor to each bite. It's a rich and decadent dessert that will be the talk of your holiday party.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
If you're looking for a lighter and healthier version of the Yule Log, this recipe is for you. Made with whole wheat flour, applesauce, and coconut oil, it's a guilt-free option that still tastes delicious. The creamy filling is made with Greek yogurt and fresh berries, and the outside is covered in a light chocolate frosting. It's a guilt-free indulgence that won't leave you feeling weighed down.
This recipe is perfect for chocolate lovers. Made with a rich and fudgy chocolate cake, filled with a chocolate cream and topped with a chocolate glaze, it's a triple chocolate delight. And the addition of festive sprinkles and mini chocolate Christmas trees adds a fun and festive touch. It's a must-try for any chocolate lover this holiday season.
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Lindt Yule Log
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Powder, Salt
If you want to make your Yule Log extra special, this recipe is for you. Made with a chocolate sponge cake, filled with a creamy Lindt chocolate mousse, and topped with a chocolate glaze, it's a chocolate lover's dream come true. And the addition of Lindor truffles on top adds an extra touch of indulgence. It's a luxurious and decadent dessert that is sure to impress.
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Tiramisu Yule Log
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Salt
If you're a fan of tiramisu, you'll love this Yule Log recipe. Made with a coffee-soaked sponge cake, filled with a creamy mascarpone filling, and topped with a coffee glaze, it's a delicious twist on the classic Italian dessert. And the addition of ladyfingers and cocoa powder on top adds an extra touch of authenticity. It's a sophisticated and indulgent dessert that will have your guests swooning.
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Chocolate Yule Log
Main Ingredients: Large Eggs, All Purpose Flour, Cocoa, Baking Powder
This recipe takes a simpler approach to the Yule Log, with a chocolate sponge cake filled and topped with a chocolate buttercream. But what sets it apart is the addition of a chocolate ganache glaze on top, giving it a beautiful and glossy finish. And the addition of chocolate shavings and fresh berries adds a pop of color and flavor. It's a classic and delicious Yule Log that anyone can make.
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Gingerbread Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
If you want to switch things up this holiday season, try this gingerbread Yule Log recipe. Made with a spiced gingerbread sponge cake, filled with a creamy cream cheese filling, and topped with a caramel drizzle and candied ginger, it's a delicious and unique twist on the traditional Yule Log. It's a festive and flavorful dessert that is guaranteed to impress.
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Yule Log Roulade
Main Ingredients: Eggs, Caster Sugar, Self Raising Flour, Cocoa Powder
This recipe puts a fun spin on the traditional Yule Log by turning it into a roulade, or rolled cake. Made with a chocolate sponge cake, filled with a creamy chocolate mousse, and covered in a chocolate ganache, it's a delicious and elegant dessert. And the addition of powdered sugar snowflakes on top adds a touch of whimsy. It's a unique and tasty take on the classic.
If you want to make your Yule Log extra festive, try this holiday-themed recipe. Made with a chocolate sponge cake, filled with a peppermint cream, and topped with a white chocolate ganache, it's a minty and refreshing dessert. And the addition of crushed candy canes on top adds a pop of color and crunch. It's a perfect dessert for any holiday gathering.
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Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
This recipe is perfect for anyone who loves the combination of chocolate and peppermint. Made with a chocolate sponge cake, filled with a peppermint cream, and topped with a chocolate glaze, it's a delicious and festive dessert. And the addition of crushed candy canes and peppermint bark on top adds an extra touch of sweetness and crunch. It's a peppermint lover's dream come true.
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Black Forest Yule Log
Main Ingredients: Eggs, Caster Sugar, Cocoa Powder, Ground Cinnamon
If you want to add a touch of elegance to your holiday dessert table, try this Black Forest Yule Log recipe. Made with a chocolate sponge cake, filled with a cherry and cream filling, and topped with a chocolate ganache and cherries, it's a decadent and beautiful dessert. And the addition of chocolate curls on top adds an extra touch of sophistication. It's a stunning and delicious dessert that is sure to impress.
If you're short on time but still want to make a showstopping dessert, this recipe is for you. Made with a simple chocolate sponge cake, filled with a creamy chocolate mousse, and topped with a chocolate ganache, it's a quick and easy version of the traditional Yule Log. And the addition of chocolate shavings and powdered sugar on top adds a touch of elegance. It's perfect for busy holiday hosts who still want to serve a delicious dessert.
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Pink Velvet Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs
If you want to add a pop of color to your holiday dessert table, this pink velvet Yule Log recipe is for you. Made with a red velvet sponge cake, filled with a creamy vanilla buttercream, and topped with a white chocolate ganache, it's a unique and eye-catching dessert. And the addition of festive sprinkles and edible gold stars on top adds an extra touch of whimsy. It's a fun and delicious addition to any holiday celebration.
Ingredients You Will Need:
Cake:
6 eggs
1 cup granulated sugar
1 cup all-purpose flour
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
Filling:
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup chopped hazelnuts
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a 15x10 inch jelly roll pan with parchment paper and lightly grease it with butter or cooking spray. Set aside.
Step 2: Make the Cake
In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. This may take about 5-7 minutes. Add in the vanilla extract and mix well.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry mixture into the wet mixture, being careful not to overmix.
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 3: Roll the Cake
While the cake is still warm, gently roll it from the short side using the parchment paper as a guide. Let it cool completely while rolled up.
Step 4: Make the Filling
In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add in the powdered sugar, vanilla extract, and cocoa powder. Continue beating until stiff peaks form.
Step 5: Assemble the Log Roll
Unroll the cooled cake and spread the filling evenly over it, leaving a small border around the edges. Sprinkle chopped hazelnuts on top of the filling.
Gently roll the cake back up, this time without the parchment paper. Place it seam side down on a serving platter and refrigerate for at least an hour before serving.
Final Thoughts:
This Christmas log roll recipe is a showstopper that will surely impress your friends and family. The combination of light and fluffy cake with rich and creamy filling is a match made in heaven. Serve it with a dusting of powdered sugar and some fresh berries for a festive touch. Happy holidays and happy baking!
