18+ Recipe For Christmas Log Cake You Won't Believe The Taste!

Ingredients

Cake:

• 6 eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil

Filling:

• 1 cup heavy cream
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Instructions

Step 1: Preheat the oven and prepare the pan

Preheat your oven to 350 degrees Fahrenheit. Grease a 10x15 inch jelly roll pan and line it with parchment paper. Grease the parchment paper as well.

Step 2: Make the cake batter

In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add in the vanilla extract and mix well. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, alternating with the vegetable oil. Mix until well combined.

Step 3: Bake the cake

Pour the cake batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 5 minutes.

Step 4: Roll the cake

Dust a clean kitchen towel with powdered sugar. Carefully invert the warm cake onto the towel and peel off the parchment paper. Starting from one short end, roll the cake and towel together. Let the cake cool completely while rolled.

Step 5: Make the filling

In a mixing bowl, beat the heavy cream until soft peaks form. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream and chopped nuts, if using.

Step 6: Assemble the cake

Unroll the cake and spread the filling evenly over the cake, leaving a small border around the edges. Roll the cake back up, without the towel this time. Trim the ends of the cake and place it on a serving plate.

Step 7: Make the frosting

In a mixing bowl, beat the butter until creamy. Gradually add in the powdered sugar, cocoa powder, vanilla extract, and milk. Beat until smooth and spreadable.

Step 8: Frost the cake

Cover the cake with the frosting, using a spatula to create a wood-like texture. Use a fork to create bark-like lines on the frosting. Dust with powdered sugar and decorate with festive holiday decorations, if desired.

Final Thoughts

This Christmas log cake is not only delicious but also a beautiful addition to any holiday table. With its festive flavors and elegant presentation, it is sure to impress your guests. So why not try making this traditional dessert this holiday season and bring a piece of French tradition into your home. Enjoy and happy holidays!