16+ Recipe For Christmas Kringle Savor The Mouthwatering Goodness!

Ingredients You Will Need

Dough:

• 2 ¼ cups all-purpose flour
• 1 cup cold butter, cubed
• 1 teaspoon salt
• 1/3 cup cold water
• 1 egg, beaten

Filling:

• 1 ½ cups almond paste
• 1 cup powdered sugar
• 1 egg, beaten
• 1 teaspoon almond extract
• 1 cup chopped almonds

Before you begin, make sure to preheat your oven to 350°F and line a baking sheet with parchment paper.

Instructions:

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse sand. Gradually add in the cold water and mix until the dough comes together.

Roll out the dough on a floured surface into a large rectangle. Fold the dough in thirds, like a letter, and then rotate it 90 degrees. Roll out the dough again and fold it in thirds again. Repeat this process one more time. This will create layers in the dough, resulting in a flaky pastry.

Step 2: Prepare the Filling

In a separate mixing bowl, combine the almond paste, powdered sugar, beaten egg, and almond extract. Mix until well combined. Gently fold in the chopped almonds.

Step 3: Assemble the Kringle

Roll out the dough into a large rectangle. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Roll up the dough, starting from the long edge, to create a log shape. Seal the edges by pinching them together.

Place the kringle on the prepared baking sheet and shape it into a ring, connecting the ends of the log. Brush the top with beaten egg to create a shiny finish.

Step 4: Bake and Serve

Bake the kringle for 30-35 minutes or until golden brown. Let it cool for 10 minutes before slicing and serving. Sprinkle with powdered sugar for an extra festive touch.

Now sit back, relax, and enjoy your homemade Christmas kringle with a cup of hot cocoa or a glass of mulled wine. Happy holidays!

HTML code:

<h2>Ingredients You Will Need</h2>

<h3>Dough:</h3>

<ul>

<li><b>2 ¼ cups</b> all-purpose flour</li>

<li><b>1 cup</b> cold butter, cubed</li>

<li><b>1 teaspoon</b> salt</li>

<li><b>1/3 cup</b> cold water</li>

<li><b>1 egg</b>, beaten</li>

</ul>

<h3>Filling:</h3>

<ul>

<li><b>1 ½ cups</b> almond paste</li>

<li><b>1 cup</b> powdered sugar</li>

<li><b>1 egg</b>, beaten</li>

<li><b>1 teaspoon</b> almond extract</li>

<li><b>1 cup</b> chopped almonds</li>

</ul>

<p>Before you begin, make sure to preheat your oven to 350°F and line a baking sheet with parchment paper.</p>

<h2>Instructions:</h2>

<h3>Step 1: Prepare the Dough</h3>

<p>In a large mixing bowl, combine the flour and salt. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse sand. Gradually add in the cold water and mix until the dough comes together.</p>

<p>Roll out the dough on a floured surface into a large rectangle. Fold the dough in thirds, like a letter, and then rotate it 90 degrees. Roll out the dough again and fold it in thirds again. Repeat this process one more time. This will create layers in the dough, resulting in a flaky pastry.</p>

<h3>Step 2: Prepare the Filling</h3>

<p>In a separate mixing bowl, combine the almond paste, powdered sugar, beaten egg, and almond extract. Mix until well combined. Gently fold in the chopped almonds.</p>

<h3>Step 3: Assemble the Kringle</h3>

<p>Roll out the dough into a large rectangle. Spread the filling evenly over the dough, leaving a 1-inch border around the edges. Roll up the dough, starting from the long edge, to create a log shape. Seal the edges by pinching them together.</p>

<p>Place the kringle on the prepared baking sheet and shape it into a ring, connecting the ends of the log. Brush the top with beaten egg to create a shiny finish.</p>

<h3>Step 4: Bake and Serve</h3>

<p>Bake the kringle for 30-35 minutes or until golden brown. Let it cool for 10 minutes before slicing and serving. Sprinkle with powdered sugar for an extra festive touch.</p>

<p>Now sit back, relax, and enjoy your homemade Christmas kringle with a cup of hot cocoa or a glass of mulled wine. Happy holidays!</p>