17+ Recipe For Christmas Jello Poke Cake Delight In These Amazing Recipes!

How to Make Christmas Jello Poke Cake

Ingredients:

• 1 box of white cake mix
• 1 box of red Jello (strawberry or cherry flavor)
• 1 box of green Jello (lime or green apple flavor)
• 1 cup of boiling water
• 1 cup of cold water
• 1 container of Cool Whip
• Christmas sprinkles for decoration (optional)

Instructions:

1. Prepare the white cake mix according to package instructions and bake in a 9x13 inch pan. Let cool for 10-15 minutes.
2. Using a fork, poke holes all over the cake. Make sure the holes are big enough for the Jello to seep into.
3. In a small bowl, mix together the red Jello and 1/2 cup of boiling water until dissolved. Add 1/2 cup of cold water and mix well.
4. Pour the red Jello mixture over half of the cake, making sure to fill in the holes. Repeat the same process with the green Jello on the other half of the cake.
5. Cover the cake with plastic wrap and refrigerate for at least 3 hours or overnight.
6. Once the Jello has set, spread a layer of Cool Whip on top of the cake. You can also add Christmas sprinkles for a festive touch.
7. Refrigerate for an additional 30 minutes before serving.

Tips and Variations:

• If you want to make a larger cake, you can use two boxes of cake mix and double the amount of Jello and water.
• For a boozy twist, you can substitute some of the water with champagne or a flavored liqueur to add a bit of adult flair to your Jello poke cake.
• If you're short on time, you can use a store-bought cake and simply add the Jello and Cool Whip on top.
• Experiment with different flavors of Jello and cake mix to create your own unique combinations.