19 Recipe For Christmas Ham On The Bone You Must Try Them!
Published on: May 3, 2024
Christmas is a time for family and indulging in delicious food. One dish that is often a staple on the dinner table during this festive season is ham on the bone. A succulent and flavorful ham can be the centerpiece of any Christmas meal, but many people are intimidated by the thought of cooking it themselves. However, with the right recipe and techniques, you can create a mouth-watering ham on the bone that will impress your guests and have them coming back for more. In this article, we will share a professional and well-organized recipe for Christmas ham on the bone that will have your taste buds singing with joy.
Main Ingredients: Split Peas, Diced Ham, Bone, Carrots, Celery, Onion
Looking for a hearty and delicious way to use up your leftover ham bone? Look no further than this classic Split Pea and Ham Soup recipe. The rich and smoky flavor of the ham bone infuses the soup with depth and warmth, perfect for a cozy winter meal. Plus, it's a great way to stretch your food budget by using every part of the ham. Serve with some crusty bread and enjoy!
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Ham Bone Pinto Beans
Main Ingredients: Bone, Water, Celery Stalks, Large Carrots, Onion
For a delicious twist on traditional pinto beans, try using your leftover ham bone to add some extra flavor. This slow-cooked recipe will result in tender and flavorful beans that are perfect for a comforting meal. The ham bone adds a smoky and savory element to the dish, making it a hit with the whole family.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This classic soup is a perfect way to use up your leftover ham bone. The combination of tender beans, veggies, and ham create a flavorful and satisfying meal. Plus, it's easy to make and can be cooked on the stovetop or in a slow cooker. Serve with some crusty bread and enjoy the deliciousness!
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Leftover Ham Bone Soup with Potatoes and Cabbage
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Chopped Celery
Looking for a hearty and healthy way to use up your leftover ham bone? This soup recipe is packed with nutritious veggies and tender potatoes, making it a filling and satisfying meal. The ham bone adds a smoky and savory flavor that takes this soup to the next level. Perfect for a cold winter day!
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Ham Bone Potato Soup
Main Ingredients: Ham Bone, Butter, Yellow Onion, Celery, Carrots
This creamy and comforting soup is a great way to use up your leftover ham bone. The combination of tender potatoes, creamy broth, and smoky ham create a delicious and satisfying meal. It's easy to make and can be customized with your favorite toppings, like bacon bits or shredded cheese.
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Ham Bone Soup
Main Ingredients: Ham Bone, Extra Virgin Olive Oil, Onion, Garlic
Don't let your leftover ham bone go to waste! Use it to create a delicious and hearty soup that is perfect for a cozy night in. This recipe is versatile and can be made with a variety of ingredients, making it a great way to use up any leftover veggies or meats you have on hand.
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A Christmas Tradition
Main Ingredients: Ham Bone, Thyme, Orange, Pumpkin Spice, Brown Sugar
The holidays are a time for family, friends, and delicious food. For many families, a Christmas ham is a beloved tradition. But don't let that leftover ham bone go to waste! Use it to create a delicious soup or stew that will warm your heart and soul on a chilly winter night.
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Dr. Pepper Ham
Main Ingredients: Ham Bone, Light Brown Sugar, Dr Pepper, Orange Juice
For a unique and tasty way to cook your holiday ham, try this Dr. Pepper glazed ham recipe. The sweet and tangy flavors of the soda perfectly complement the smoky and savory ham. Plus, it's easy to make and will be a hit with both kids and adults alike.
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
Looking for a classic and comforting way to use up your leftover ham bone? Try this Split Pea and Ham Soup recipe. The tender split peas and flavorful ham bone create a delicious and satisfying meal that is perfect for a cold winter day. Plus, it's easy to make and can be customized with your favorite toppings.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This delicious breakfast casserole is a great way to use up your leftover ham. It's perfect for feeding a crowd on Christmas morning, as the name suggests. The combination of eggs, bread, cheese, and ham creates a hearty and satisfying meal that will keep everyone full until lunchtime.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
For a hearty and flavorful way to use up your leftover ham bone, try this 15 Bean Soup recipe. The variety of beans adds a delicious texture and the ham bone infuses the soup with a smoky and savory flavor. Plus, it's easy to make and can be customized with your favorite spices and seasonings.
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Ham Bone and Potato Soup
Main Ingredients: Ham Bone, Water, Ham, Potatoes, Onion, Carrots, Celery
This creamy and comforting soup is a great way to use up your leftover ham bone. The combination of tender potatoes, creamy broth, and smoky ham create a delicious and satisfying meal. It's easy to make and can be customized with your favorite toppings, like bacon bits or shredded cheese.
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Slow Cooker Ham Bone Bean Soup
Main Ingredients: Bean, Ham Bone, Bay Leaves, Onion, Chicken Stock
If you're looking for an easy and hands-off way to use up your leftover ham bone, try this slow cooker soup recipe. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a delicious and hearty soup that everyone will love.
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Slow Cooker Split Pea Soup
Main Ingredients: Ham, Onion, Green Peas, Chicken Broth, Carrot
This slow cooker split pea soup is a perfect way to use up your leftover ham bone. The slow cooking process allows the flavors to develop and the result is a delicious and comforting meal. Serve with some crusty bread for a complete and satisfying meal.
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Roasted Fresh Bone-In Ham
Main Ingredients: Seasoning Salt, Seasoning, Sugar, Cold Water, Cayenne
If you're looking for a show-stopping main dish for your holiday dinner, look no further than this roasted fresh bone-in ham recipe. The combination of sweet and savory flavors creates a delicious and beautiful centerpiece for your table. Plus, the leftovers can be used to make a variety of delicious meals.
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Honey Baked Ham (Copycat)
Main Ingredients: Ham Bone, Honey, Brown Sugar, Butter, Spicy Brown
If you love the iconic Honey Baked Ham but don't want to splurge on the store-bought version, try making your own at home. This copycat recipe is easy to make and results in a tender and delicious ham that is perfect for any occasion. Plus, you can use the leftover ham bone to make a delicious soup or stew.
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Ham Bone Split Pea Soup
Main Ingredients: Dried Split Peas, Olive Oil, Carrots, Onion, Celery
This classic soup is a perfect way to use up your leftover ham bone. The combination of tender split peas, veggies, and ham create a flavorful and satisfying meal. Plus, it's easy to make and can be cooked on the stovetop or in a slow cooker. Serve with some crusty bread and enjoy the deliciousness!
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Slow Cooker Ham Bone Soup
Main Ingredients: Ham Bone, Ham, Sliced Carrots, Yellow Onion, Celery
For an easy and delicious way to use up your leftover ham bone, try this slow cooker soup recipe. The combination of tender veggies, beans, and ham create a hearty and flavorful meal. Simply toss everything into the slow cooker and let it cook while you go about your day. Perfect for a busy weeknight dinner.
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Ham Rice Porridge (Ham Congee)
Main Ingredients: Rice, Ginger, Bone, Ham, Salt, Pepper, Sliced Green
If you're looking for a unique and comforting way to use up your leftover ham, try this Ham Rice Porridge recipe. This Asian-inspired dish is made with a combination of rice, broth, and ham, resulting in a warm and comforting porridge that is perfect for a cold winter night. Plus, it's easy to make and can be customized with your favorite toppings.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Onion, Salt, Pepper, Garlic, Water
This traditional split pea soup recipe is a perfect way to use up your leftover ham bone. The combination of tender split peas, veggies, and ham create a flavorful and satisfying meal. Plus, it's easy to make and can be cooked on the stovetop or in a slow cooker. Serve with some crusty bread and enjoy the deliciousness!
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Split Pea and Ham Soup
Main Ingredients: Split Peas, Diced Ham, Bone, Carrots, Celery, Onion
This classic soup is a favorite among many, and for good reason. The combination of tender ham and hearty split peas creates a flavorful and comforting dish that is perfect for cold winter nights. Plus, it’s a great way to use up leftover ham from a holiday meal. The secret to a truly delicious split pea and ham soup is using a ham bone to simmer the soup, infusing it with smoky and savory flavors. Serve with crusty bread for a complete and satisfying meal.
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Ham Bone Pinto Beans
Main Ingredients: Bone, Water, Celery Stalks, Large Carrots, Onion
Looking for a new way to enjoy pinto beans? Look no further than this delicious recipe that uses a leftover ham bone to add depth and flavor to the dish. Simply simmer the beans with the ham bone, along with some onions, garlic, and spices, for a hearty and filling meal. Serve with rice and your favorite toppings, like shredded cheese and avocado, for a Tex-Mex twist on this classic dish.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
If you love a hearty and comforting soup, then this ham and bean soup is a must-try. The recipe calls for a combination of white beans, ham, vegetables, and herbs, all simmered together to create a delicious and nutritious meal. The ham bone adds a rich and smoky flavor to the soup, making it a standout dish that the whole family will love. Serve with a side of crusty bread for a complete and satisfying meal.
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Leftover Ham Bone Soup with Potatoes and Cabbage
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Chopped Celery
Got leftover ham from a holiday feast? Don’t let it go to waste! This easy and delicious soup recipe uses the ham bone, along with potatoes and cabbage, to create a hearty and nutritious meal. The combination of the smoky ham and the sweet and tender vegetables makes for a truly mouthwatering dish. Plus, it’s a great way to get your daily dose of veggies in a warm and comforting bowl of soup.
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Ham Bone Potato Soup
Main Ingredients: Ham Bone, Butter, Yellow Onion, Celery, Carrots
Potato soup is a classic comfort food, and this recipe takes it to the next level by using a ham bone to add a rich and savory flavor. The soup is made with potatoes, onions, milk, and seasonings, all simmered together until the potatoes are tender and the flavors are well blended. The ham bone adds a depth of flavor that takes this soup to new heights. Serve with a sprinkle of cheese and some crispy bacon for a truly delicious meal.
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Ham Bone Soup
Main Ingredients: Ham Bone, Extra Virgin Olive Oil, Onion, Garlic
If you’re in need of a hearty and comforting soup, then this ham bone soup is a must-try. The recipe calls for a variety of vegetables, including carrots, celery, and potatoes, along with the ham bone for a rich and flavorful broth. The result is a delicious and nutritious soup that will warm you up from the inside out. Serve with some crusty bread for a complete and satisfying meal.
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A Christmas Tradition
Main Ingredients: Ham Bone, Thyme, Orange, Pumpkin Spice, Brown Sugar
In many households, a Christmas ham is a beloved tradition. But what do you do with the leftover ham bone? This recipe is the perfect solution. Use the ham bone to make a flavorful and comforting soup that will bring back memories of holiday gatherings. The soup is made with a variety of vegetables and herbs, all simmered together with the ham bone for a rich and delicious broth. Serve with some crackers or crusty bread for a perfect post-holiday meal.
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Dr. Pepper Ham
Main Ingredients: Ham Bone, Light Brown Sugar, Dr Pepper, Orange Juice
In this unique recipe, a ham is marinated in a mixture of Dr. Pepper, brown sugar, and spices, then roasted to perfection. The result is a tender and flavorful ham that is perfect for any occasion. Plus, the leftover ham bone can be used to make a delicious soup or stock, adding even more value to this already delicious dish. Serve with your favorite sides for a complete and satisfying meal.
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
This soup is a classic for a reason. The combination of split peas and ham creates a rich and flavorful dish that is perfect for cold winter nights. The ham bone is simmered with the peas, along with some vegetables and herbs, to create a hearty and satisfying soup. Serve with a sprinkle of croutons or some crusty bread for a delicious and filling meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is a Christmas morning tradition in many households. The recipe calls for layers of bread, ham, cheese, and eggs, all baked together to create a savory and satisfying dish. The best part? The ham bone can be used to make a delicious soup or stock, making this recipe a two-for-one deal. Serve with some fresh fruit for a well-rounded and delicious breakfast.
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15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
Looking for a hearty and nutritious meal? This 15 bean soup with ham is the answer. The recipe uses a variety of beans, along with the ham bone, to create a flavorful and satisfying soup. The beans are simmered with vegetables, herbs, and spices, resulting in a rich and hearty dish that is perfect for any day of the week. Serve with some cornbread for a complete and delicious meal.
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Ham Bone and Potato Soup
Main Ingredients: Ham Bone, Water, Ham, Potatoes, Onion, Carrots, Celery
Potatoes and ham are a classic combination, and this soup recipe takes it to the next level. The soup is made with potatoes, ham, and a variety of vegetables and seasonings, all simmered together to create a hearty and delicious dish. The ham bone adds a depth of flavor that takes this soup to new heights. Serve with some shredded cheese and a dollop of sour cream for a truly satisfying meal.
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Slow Cooker Split Pea Soup
Main Ingredients: Ham, Onion, Green Peas, Chicken Broth, Carrot
If you love split pea soup but don’t have the time to stand over a stove, this slow cooker recipe is for you. Simply combine split peas, vegetables, and the ham bone in a slow cooker, and let it cook on low for 8 hours. The result is a rich and flavorful soup that requires minimal effort. Serve with some crusty bread for a complete and satisfying meal.
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Slow Cooker Ham Bone Bean Soup
Main Ingredients: Bean, Ham Bone, Bay Leaves, Onion, Chicken Stock
This slow cooker soup is the perfect way to use up a leftover ham bone. Simply combine the ham bone with beans, vegetables, and seasonings in a slow cooker, and let it cook on low for 8 hours. The result is a hearty and flavorful soup that is perfect for chilly days. Serve with a sprinkle of cheese and some crusty bread for a satisfying and delicious meal.
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Roasted Fresh Bone-In Ham
Main Ingredients: Seasoning Salt, Seasoning, Sugar, Cold Water, Cayenne
If you’re looking for a show-stopping main dish for your next dinner party, look no further than this roasted fresh bone-in ham recipe. The ham is rubbed with a mixture of herbs and spices, then roasted to perfection. The result is a tender and flavorful ham that will impress your guests. And don’t forget to save the ham bone to use in a delicious soup or stock later on!
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Honey Baked Ham (Copycat)
Main Ingredients: Ham Bone, Honey, Brown Sugar, Butter, Spicy Brown
If you love the famous Honey Baked Ham but don’t want to spend a fortune buying one, this copycat recipe is for you. The ham is marinated in a mixture of honey, brown sugar, and spices, then baked to perfection. The result is a flavorful and tender ham that is perfect for any occasion. And of course, don’t forget to save the ham bone for a delicious soup or stock.
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Ham Bone Split Pea Soup
Main Ingredients: Dried Split Peas, Olive Oil, Carrots, Onion, Celery
This split pea soup recipe is made even more delicious by using a ham bone to infuse the broth with smoky and savory flavors. The soup is made with split peas, vegetables, and herbs, all simmered together for a rich and hearty dish. Serve with some crusty bread for a complete and satisfying meal.
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Slow Cooker Ham Bone Soup
Main Ingredients: Ham Bone, Ham, Sliced Carrots, Yellow Onion, Celery
If you love the convenience of slow cooker meals, then this ham bone soup recipe is for you. Simply combine the ham bone with vegetables, herbs, and broth in a slow cooker, and let it cook on low for 8 hours. The result is a rich and flavorful soup that requires minimal effort. Serve with some crusty bread for a delicious and satisfying meal.
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Ham Rice Porridge (Ham Congee)
Main Ingredients: Rice, Ginger, Bone, Ham, Salt, Pepper, Sliced Green
Congee, or rice porridge, is a popular dish in many Asian cultures, and this ham and rice version is a must-try. The ham bone is used to simmer the rice, along with ginger, garlic, and green onions, resulting in a savory and comforting dish. Serve with your favorite toppings, like soy sauce, chili oil, and cilantro, for a unique and delicious meal.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Onion, Salt, Pepper, Garlic, Water
This split pea soup recipe is a classic for a reason. The combination of split peas, ham, and vegetables creates a rich and flavorful soup that is perfect for chilly days. The ham bone adds a depth of flavor that takes this soup to new heights. Serve with some crusty bread for a complete and satisfying meal that will warm you up from the inside out.
Choosing the perfect ham
When it comes to making a delicious Christmas ham on the bone, the first step is choosing the right ham. There are many types of ham available, but the most popular and traditional choice is bone-in, cured, and smoked ham. Look for a ham that is fully cooked and has a good marbling of fat. This will ensure that your ham stays moist and juicy during the cooking process. You can also choose between a whole or half ham depending on the size of your gathering.
Preparing the ham
Before cooking, it is essential to remove any packaging, string, or netting from the ham. Rinse it under cold water and pat it dry with paper towels. Next, use a sharp knife to make criss-cross cuts about an inch apart on the top of the ham. This will not only make your ham look more appealing, but it also allows the glaze to seep into the meat, adding more flavor.
Creating the perfect glaze
A delicious glaze is the key to a mouth-watering Christmas ham on the bone. You can make a simple glaze by mixing honey, brown sugar, and Dijon mustard in a bowl. For an extra kick, you can add cloves, cinnamon, and nutmeg to the mix. Brush the glaze over the ham, making sure to cover all the exposed areas.
Cooking the ham
Now it's time to cook the ham. Preheat your oven to 325°F and place the ham on a rack in a roasting pan. Add a cup of water or apple cider to the bottom of the pan to keep the ham moist. Cover the ham with foil and bake for 18-20 minutes per pound, or until the internal temperature reaches 145°F. During the last 30 minutes of cooking, remove the foil and baste the ham with the glaze every 10 minutes for a beautiful shiny finish.
Serving and storing
Once the ham is cooked, remove it from the oven and let it rest for 15 minutes before carving. This will allow the juices to redistribute, making the meat more tender and juicy. Serve your Christmas ham on the bone with your favorite sides, such as roasted vegetables or mashed potatoes. Any leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
In conclusion
Christmas ham on the bone is a classic dish that is perfect for the holiday season. With this professional and well-organized recipe, you can create a delicious and impressive ham that your family and friends will love. Remember to choose the right ham, create a flavorful glaze, and cook it to perfection for a truly mouth-watering Christmas dinner. Happy cooking!
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