16 Recipe For Christmas Goodies Taste The Magic Today!

Classic Sugar Cookies

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Sugar cookies are a staple during the holiday season, and this classic recipe is sure to be a crowd-pleaser. Start by mixing together the flour, baking powder, and salt in a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, beat in the egg and vanilla extract. Slowly add in the dry ingredients and mix until a dough forms. Roll out the dough on a floured surface and use festive cookie cutters to create fun shapes. Bake at 375 degrees for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool before decorating with frosting and sprinkles.

Peppermint Bark

Ingredients:

• 12 ounces white chocolate chips
• 12 ounces dark chocolate chips
• 1 cup crushed peppermint candies
• 1 teaspoon peppermint extract

This easy recipe for peppermint bark is sure to be a hit at any holiday party. Start by melting the white chocolate chips in a double boiler, stirring constantly. Once melted, stir in the peppermint extract and half of the crushed candies. Pour the mixture onto a parchment-lined baking sheet and spread it out evenly. Allow it to cool and harden. In the meantime, melt the dark chocolate chips in the double boiler and spread it over the white chocolate layer. Sprinkle the remaining crushed candies on top and let it cool until hardened. Once set, break the bark into pieces and enjoy!

Gingerbread Cake

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1/2 cup hot water

For a delicious and festive holiday cake, try this gingerbread recipe. Start by mixing together the flour, baking powder, baking soda, salt, and spices in a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses and egg, then slowly add in the dry ingredients. Finally, stir in the hot water until well combined. Pour the batter into a greased 9x13 inch baking pan and bake at 350 degrees for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.

Final Thoughts

These three recipes are just a small sample of the many delicious Christmas goodies you can make this holiday season. Get creative and try different variations, or stick to the classics - either way, your friends and family are sure to love these homemade treats. Happy baking!