18+ Recipe For Christmas Glass Candy Try These Culinary Delights!
Published on: Apr 6, 2024
Christmas is a time filled with love, warmth, and delicious treats. One of the most popular treats during this festive season is glass candy, also known as hard candy or rock candy. This colorful and crunchy candy is not only a delicious addition to any holiday dessert table, but it also makes for a great homemade gift. With just a few simple ingredients and some patience, you can easily make your own batch of Christmas glass candy at home. So, put on your apron and get ready to spread some holiday cheer with this professional and well-organized recipe for Christmas glass candy.
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Stained Glass Cookies | Christmas Cookies | Christmas...
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsalted Butter
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Christmas is a time filled with love, warmth, and delicious treats. One of the most popular treats during this festive season is glass candy, also known as hard candy or rock candy. This colorful and crunchy candy is not only a delicious addition to any holiday dessert table, but it also makes for a great homemade gift. With just a few simple ingredients and some patience, you can easily make your own batch of Christmas glass candy at home. So, put on your apron and get ready to spread some holiday cheer with this professional and well-organized recipe for Christmas glass candy.
Ingredients
You will need:
3 cups granulated sugar
1 cup light corn syrup
1 cup water
1 teaspoon flavoring extract (such as peppermint, cinnamon, or vanilla)
Food coloring (optional)
Confectioners' sugar (for dusting)
Candy thermometer
Parchment paper
Cookie sheet
Instructions
Step 1: Prepare your work area
Start by covering your work area with parchment paper. This will prevent the candy from sticking and make clean up easier.
Step 2: Mix the sugar, corn syrup, and water
In a large saucepan, combine 3 cups of granulated sugar, 1 cup of light corn syrup, and 1 cup of water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
Step 3: Boil the mixture
Once the sugar has dissolved, stop stirring and insert your candy thermometer into the mixture. Continue to cook the mixture without stirring until it reaches 300 degrees Fahrenheit (also known as the hard crack stage). This should take about 20 minutes.
Step 4: Add flavoring and food coloring
Remove the saucepan from the heat and stir in 1 teaspoon of your desired flavoring extract and a few drops of food coloring if desired. Be careful as the mixture may bubble up when adding the flavoring and food coloring.
Step 5: Pour the mixture onto the prepared surface
Working quickly, pour the hot candy mixture onto the prepared parchment paper. Use a spatula to spread it out into an even layer, about ¼ inch thick.
Step 6: Let the candy cool
Allow the candy to cool for about 5 minutes. Then, use a sharp knife or a candy cutter to score the candy into desired shapes. Do not cut all the way through, just enough to make it easier to break apart later.
Step 7: Break the candy into pieces
Once the candy has cooled completely, break it into individual pieces along the scored lines.
Step 8: Dust with confectioners' sugar
To prevent the candy from sticking together, dust it with confectioners' sugar. You can also wrap each piece in wax paper for easy storage or gifting.
Congratulations, you have successfully made your own batch of Christmas glass candy! This colorful and crunchy treat is sure to be a hit at any holiday gathering or as a thoughtful homemade gift for friends and family.