16+ Recipe For Christmas Gingerbread Cookies Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Gingerbread cookies are a beloved holiday treat, with their warm and spicy flavors perfectly capturing the spirit of Christmas. Whether it's for a festive gathering or a thoughtful gift, these cookies are a must-have on every holiday baking list. While there are many recipes out there, we have perfected the ultimate recipe for Christmas gingerbread cookies that will have your friends and family begging for more. From the perfect blend of spices to the ideal texture, follow our step-by-step guide to create the most delicious and festive gingerbread cookies this holiday season.
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Unsalted
Nothing says Christmas like the warm and spicy aroma of gingerbread cookies baking in the oven. These classic holiday treats are a beloved tradition for many families, and for good reason. Not only are they delicious, but they are also fun to make and decorate. Whether you prefer your gingerbread cookies thick and chewy or thin and crispy, there is a recipe out there for you. Here are our top 20 gingerbread cookie recipes to try this holiday season.
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Thick and Chewy Gingerbread Cookies
Main Ingredients: Flour, Dark Brown Sugar, Baking Soda, Ground Cinnamon
If you like your cookies soft and chewy, then this recipe is for you. These gingerbread cookies are made with molasses, brown sugar, and a blend of warm spices, giving them a rich and deep flavor. They also have a nice chewy texture, making them perfect for dunking in a glass of milk or hot chocolate.
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Traditional Christmas Gingerbread Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Honey, Unsalted
For a classic gingerbread cookie recipe that has been passed down for generations, look no further. These cookies are made with a blend of ground ginger, cinnamon, and cloves, giving them that signature spicy flavor. They are also rolled out and cut into festive shapes, making them the perfect addition to any Christmas cookie platter.
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Christmas Gingerbread Cookies
Main Ingredients: Flour, Ground Ginger, Baking Soda, Salt, Baking Powder
For a gingerbread cookie recipe that is slightly different from the traditional version, try these Christmas gingerbread cookies. They are made with the addition of orange zest and dried cranberries, giving them a festive twist. These cookies are also rolled in sugar before baking, giving them a sweet and crunchy exterior.
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Vegan Christmas Gingerbread Cookies
Main Ingredients: Dates, Water, Ground Flaxseed, Oat Flour, Ginger
Just because you are vegan doesn't mean you have to miss out on the joy of gingerbread cookies during the holidays. This recipe uses plant-based ingredients like coconut oil and almond milk to create a delicious vegan version of this classic treat. They are also lightly spiced with ginger, cinnamon, and nutmeg for a warm and cozy flavor.
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Decorated Christmas Gingerbread Cookies
Main Ingredients: Sugar, Butter, Dark Molasses, Cold Water, Flour, Salt
For a fun and creative twist on traditional gingerbread cookies, try decorating them with icing and other toppings. You can use food coloring to make different colored icing, and add sprinkles, candies, and other decorations to make your cookies truly unique. This is a great activity to do with kids, and the end result is a beautiful and delicious treat.
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10 Ingredients Christmas gingerbread cookies [vegan]
Main Ingredients: Coconut Oil, Brown Sugar, All Purpose Flour, Baking
Looking for a simple and easy gingerbread cookie recipe that uses only 10 ingredients? Look no further. This vegan version of gingerbread cookies is made with pantry staples like flour, sugar, and spices, making it a great last-minute option for your holiday baking list. Plus, it's healthy and doesn't compromise on flavor.
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Nana’s Paleo Christmas Gingerbread Cookies (Must-try)
Main Ingredients: Almond Flour, Baking Soda, Ground Cinnamon, Ground
If you are following a paleo diet, you may think that gingerbread cookies are off-limits. But fear not, because this recipe is paleo-friendly and uses almond flour and coconut oil as the base. These cookies are also lightly sweetened with maple syrup and infused with warm spices for a delicious and guilt-free treat.
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
If you are a purist when it comes to gingerbread cookies, then this classic recipe is for you. These cookies are made with simple ingredients like flour, butter, and molasses, and are spiced with ginger, cinnamon, and cloves. The result is a perfectly balanced cookie that is sure to become a staple in your holiday baking repertoire.
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Chewy Gingerbread Cookies
Main Ingredients: All Purpose Flour, Dark Brown Sugar, Ground Cinnamon
If you prefer your cookies to have a soft and chewy texture, then this recipe is a must-try. These gingerbread cookies are made with a combination of molasses and honey, giving them a deep and rich flavor. They are also spiced with ginger, cinnamon, and allspice for a warm and comforting taste.
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Soft Gingerbread Cookies
Main Ingredients: Unsalted Butter, Sugar In The Raw, Molasses, Eggs
For a soft and cake-like version of gingerbread cookies, give this recipe a try. These cookies are made with a blend of flour, butter, and sour cream, giving them a light and fluffy texture. They are also flavored with traditional spices like ginger, cinnamon, and nutmeg, making them a perfect holiday treat.
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Simple Gingerbread Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Gingerbread Spice
If you are short on time but still want to enjoy the delicious taste of gingerbread cookies, then this simple recipe is a great option. It uses a store-bought gingerbread cookie mix, making it quick and easy to whip up a batch. You can also personalize them by adding your own spices or decorations.
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Old Fashioned Gingerbread Cookies
Main Ingredients: Salted Butter, Brown Sugar, Dark Molasses, Large Egg
For a traditional and old-fashioned gingerbread cookie recipe, try this one. It uses a combination of molasses and dark corn syrup, giving the cookies a rich and sweet flavor. They are also spiced with ginger, cinnamon, and cloves, creating a deliciously nostalgic taste.
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Perfect Gingerbread Cookies
Main Ingredients: Shortening, Sugar, Baking Powder, Ground Ginger, Baking
If you have been on the hunt for the perfect gingerbread cookie recipe, then look no further. This recipe is tried and tested, and produces cookies that are perfectly spiced, perfectly chewy, and perfectly delicious. They are also easy to make and decorate, making them a great option for holiday baking.
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Gingerbread Cookies for Christmas
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
For a cookie that truly captures the spirit of Christmas, try these gingerbread cookies. They are rolled out and cut into festive shapes like Christmas trees, snowflakes, and gingerbread men. They are also decorated with icing and other toppings, making them a beautiful and delicious addition to any holiday gathering.
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Christmas Tree Gingerbread Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Canela, Baking Soda
Want to make your gingerbread cookies even more festive? Try this recipe for Christmas tree gingerbread cookies. The dough is rolled into balls and then stacked on top of each other to create a tree shape. Once baked and cooled, you can decorate them with green icing and sprinkles to make them truly resemble a Christmas tree.
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Soft Gingerbread Cookies (Healthy) + Healthy Christmas...
Main Ingredients: Egg, Brown Sugar, Molasses, Almond Butter, Butter
If you are trying to stick to a healthy diet during the holiday season, you may think that gingerbread cookies are off-limits. But this recipe proves that you can enjoy a soft and chewy gingerbread cookie without sacrificing your health goals. This version uses whole wheat flour and coconut sugar, making it a healthier option for your Christmas baking.
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BEST Soft Gingerbread Cookies
Main Ingredients: Flour, Ground Ginger, Baking Soda, Ground Cinnamon
Looking for the absolute best soft gingerbread cookie recipe? Look no further. These cookies are made with a blend of molasses, butter, and spices, creating a cookie that is moist, chewy, and full of flavor. They are also easy to make and decorate, making them a great option for the busy holiday season.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
For a classic gingerbread cookie recipe that is perfect for any holiday occasion, try this one. These cookies are made with a blend of warm spices and molasses, giving them that signature gingerbread flavor. They are also rolled out and cut into festive shapes, making them a beautiful addition to any holiday dessert table.
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Christmas Ornament Gingerbread Cookies
Main Ingredients: Cookie Mix, Butter, Water, Large Egg, Icing
Looking for a unique and creative way to decorate your gingerbread cookies? Try making these Christmas ornament gingerbread cookies. They are cut into circular shapes and then decorated with colorful icing and sprinkles to resemble Christmas ornaments. These cookies are not only delicious but also make for a beautiful presentation.
Ingredients You'll Need
1. Flour
The foundation of any good cookie is the flour. For this recipe, we recommend using all-purpose flour for the perfect balance of texture and flavor.
2. Spices
The key to achieving that classic gingerbread flavor is in the spices. You'll need ground ginger, cinnamon, nutmeg, and allspice for that warm and spicy kick.
3. Butter
Butter adds richness and moisture to your cookies. Unsalted butter works best for this recipe, but you can use salted butter if that's what you have on hand.
4. Molasses
Molasses is what gives gingerbread cookies their distinct dark color and deep flavor. We recommend using unsulphured molasses for a more robust taste.
5. Brown Sugar
Brown sugar adds sweetness and moisture to your cookies, making them soft and chewy. For this recipe, we recommend using dark brown sugar for a richer taste.
6. Eggs
Eggs act as a binding agent and add structure to your cookies. Make sure to use room temperature eggs for the best results.
7. Baking Soda
Baking soda helps the cookies rise and gives them a slightly crispy edge. Make sure to use fresh baking soda for the best results.
8. Salt
A pinch of salt helps to balance out the sweetness and enhance the flavors of the other ingredients.
Instructions
Step 1: Prepare Your Dough
In a medium bowl, whisk together the flour, spices, baking soda, and salt. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add in the molasses and eggs, one at a time, mixing well after each addition. Slowly add in the dry ingredients and mix until a dough forms.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This will help the dough firm up and make it easier to roll out.
Step 3: Roll out the Dough
Preheat your oven to 350°F (180°C). On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes.
Step 4: Bake the Cookies
Place the cookies on a lined baking sheet and bake for 8-10 minutes, or until the edges are slightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Decorate and Enjoy
Once the cookies are completely cooled, decorate them with your favorite icing and decorations. Get creative and have fun with it! Enjoy your delicious and festive gingerbread cookies with your loved ones.
Now that you have the perfect recipe for Christmas gingerbread cookies, it's time to get baking and spread some holiday cheer. Your friends and family will be impressed by your baking skills and will be asking for the recipe. Happy holidays and happy baking!
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