15+ Recipe For Christmas Fruit Cake With Brandy Dive Into Deliciousness!
Published on: Mar 25, 2024
Christmas is just around the corner and it's the perfect time to start preparing for the festive season. One of the most beloved and traditional recipes during Christmas is the fruit cake. This rich and decadent dessert is a staple in many households and is often enjoyed with a cup of tea or coffee. However, this year, why not take your fruit cake to the next level by infusing it with some brandy? In this article, we will provide you with a step-by-step guide on how to make a delicious Christmas fruit cake with brandy that will surely impress your family and friends.
Looking for the perfect holiday dessert that’s sure to impress your guests? Look no further than this delicious Christmas fruit cake recipe. Made with a variety of dried fruits, nuts, and warming spices, this cake has all the traditional flavors of Christmas. The best part? It’s incredibly easy to make and can be prepared in advance, making it a stress-free addition to your holiday menu.
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Fruit Cake for Christmas
Main Ingredients: Golden Raisins, Currants, Dried Cranberries
Christmas just wouldn’t be complete without a rich and indulgent fruit cake. This classic dessert is a staple in many households during the holiday season, and for good reason. Packed with dried fruits, nuts, and a generous splash of brandy, this fruit cake is the perfect way to end a festive meal. Plus, it’s a great way to use up any leftover fruits and nuts you have on hand.
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Christmas Pudding - Easy Fruit Cake
Main Ingredients: Butter, Honey, Orange, Brown Sugar, Eggs, Flour
If you’re short on time but still want to impress your guests with a delicious Christmas dessert, then this easy fruit cake recipe is for you. Made with a simple mix of dried fruits, eggs, and flour, this Christmas pudding is the perfect combination of sweet and moist. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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BOOZY CHRISTMAS FRUIT CAKE(print)
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
Looking to add a little extra kick to your holiday dessert table? This boozy Christmas fruit cake is the perfect solution. Soaked in a combination of brandy and rum, this cake is full of rich, warm flavors that are sure to impress your guests. Plus, the addition of dried cranberries adds a festive touch to this already decadent dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with fruit cake is keeping it moist. Luckily, this recipe for a moist Christmas cake has got you covered. Made with plenty of butter, eggs, and molasses, this cake is incredibly moist and has a wonderful depth of flavor. It’s the perfect centerpiece for your Christmas table and is sure to be a hit with everyone.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you’re looking for a fun twist on the classic fruit cake, these boozy Christmas cake cupcakes are a must-try. They have all the delicious flavors of a traditional fruit cake, but in a bite-sized form that’s perfect for parties and gatherings. The addition of a boozy glaze on top takes these cupcakes to a whole new level of indulgence.
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Rich Fruit Cake
Main Ingredients: Raisins, Dates, Apricots, Prunes, Brandy, Sherry
When it comes to fruit cake, the richer the better. And this recipe for a rich fruit cake definitely delivers on that front. Packed with a variety of dried fruits, nuts, and spices, this cake is incredibly flavorful and has a dense, moist texture. It’s the perfect cake to enjoy with a cup of tea or coffee on a cozy winter evening.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
If you’re looking for a unique and delicious twist on the classic fruit cake, then these Sri Lankan Christmas cake cookies are a must-try. Made with a mix of dried fruits, nuts, and spices, these cookies have all the flavors of a traditional fruit cake in a bite-sized form. They’re perfect for gifting to friends and family during the holiday season.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
Simple, yet incredibly delicious – this fruit cake recipe is a true crowd-pleaser. Made with a combination of dried fruits, nuts, and a splash of brandy, this cake is rich, moist, and full of warm holiday flavors. It’s a great option for those who want a traditional fruit cake without all the fuss.
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CHRISTMAS FRUIT CAKE GLUTEN FREE
Main Ingredients: Cake, Medjool Dates, Dried Figs, Raisins, Currants
Whether you have dietary restrictions or just want a healthier alternative, this gluten-free Christmas fruit cake recipe is a must-try. Made with a mix of gluten-free flours, dried fruits, and nuts, this cake is just as delicious as the traditional version. Serve it at your holiday gathering and watch as your guests rave about it.
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Brandied Fruit, Chocolate and Spice Christmas Cake
Main Ingredients: Cake Mix, Glace Cherries, Pitted Prunes, Chopped
If you want to take your fruit cake to the next level, try this recipe for a brandied fruit, chocolate, and spice Christmas cake. Not only does it have all the traditional flavors of a fruit cake, but the addition of chocolate and warming spices takes it to a whole new level of deliciousness. It’s a must-try for any chocolate lovers.
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Christmas Cocktail
Main Ingredients: Brandy, Cranberry Juice, Champagne, Fresh Raspberries
Why limit your holiday indulgence to just food? This Christmas cocktail is the perfect way to toast to the season. Made with a mix of cranberry juice, orange juice, and a splash of brandy, this cocktail is both festive and refreshing. Serve it alongside your Christmas fruit cake for a truly decadent treat.
If you’re a fan of mince pies, then you’ll love this recipe for Christmas fruit mince. Made with a mix of dried fruits, nuts, and warming spices, this fruit mince is perfect for filling your homemade mince pies or adding to your Christmas fruit cake. It’s a great way to add a little extra flavor to your holiday desserts.
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Simple Christmas fruit mince
Main Ingredients: Sultanas, Raisins, Currants, Dried Apricots, Hazelnuts
Short on time but still want to make your own fruit mince? This recipe for simple Christmas fruit mince has got you covered. With just a few ingredients and minimal prep time, you can have a delicious homemade fruit mince to use in all your holiday baking. Plus, it’s a great way to use up any leftover dried fruits you have on hand.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
If you’re looking for a festive holiday drink with a Mexican twist, then this recipe for Ponche Navideño is a must-try. Made with a mix of dried fruits, spices, and a splash of tequila, this punch is full of warm, comforting flavors. Serve it warm for a cozy holiday treat.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
Sangria isn’t just for summer – this Christmas sangria is the perfect way to add a little extra holiday cheer to your gathering. Made with a mix of red wine, brandy, and a variety of fruits, this sangria is both festive and refreshing. Serve it alongside your Christmas fruit cake for a delicious pairing.
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Christmas Sangria
Main Ingredients: Red Wine, Cranberry Juice, Apple Cider, Brandy, Honey
If you’re a fan of boozy desserts, then this brandied fruit cake is a must-try. Packed with a variety of dried fruits and nuts, this cake is soaked in brandy for a rich and indulgent flavor. Serve it with a scoop of vanilla ice cream for a truly decadent treat.
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Brandied Fruit Cake
Main Ingredients: Melted Butter, Eggs, Salt, Baking Soda, Chopped Pecans
Simple and classic, this Christmas cake recipe is a guaranteed crowd-pleaser. Made with a mix of dried fruits, nuts, and a splash of brandy, this cake has all the traditional flavors of a fruit cake. It’s easy to make and can be enjoyed by the whole family.
Add a little extra warmth to your holiday dessert table with this recipe for a spiced Christmas cake. Packed with a variety of dried fruits, nuts, and a generous amount of warming spices, this cake is full of rich, comforting flavors. Serve it with a cup of tea or coffee for the perfect winter treat.
In conclusion, a Christmas fruit cake is the ultimate holiday dessert. With its rich, warm flavors and indulgent texture, it’s the perfect way to end a festive meal. Whether you stick to a classic recipe or add a unique twist, there’s no denying that a Christmas fruit cake is a must-have for any holiday gathering. So go ahead and try out one (or more!) of these top 20 beer can chicken recipes for a delicious and unforgettable holiday dessert.
Ingredients You Will Need
Fruit Mixture
- 1 cup raisins
- 1 cup currants
- 1 cup chopped dates
- 1 cup candied cherries
- 1 cup candied pineapple
- 1 cup chopped almonds
- 1 cup brandy
Start by combining all the dried fruits in a bowl. Pour the brandy over the fruits and mix well. Cover the bowl with plastic wrap and let it sit for at least 24 hours. This will allow the fruits to soak up the brandy and become plump and flavorful.
2. Prepare the Batter
In a separate large mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.
3. Combine the Dry Ingredients
In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add this mixture to the batter, mixing well after each addition.
4. Add the Fruits and Nuts
Gently stir in the soaked fruits and any remaining brandy into the batter. Fold in the chopped almonds.
5. Bake the Cake
Preheat your oven to 325°F (165°C). Grease and line a 9-inch round cake pan with parchment paper. Pour the batter into the pan and smooth the top with a spatula. Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let it Cool
Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Serve and Enjoy
Your Christmas fruit cake with brandy is now ready to be served. You can decorate it with some extra candied fruits or a drizzle of brandy glaze for an extra touch. Enjoy this delicious and boozy treat with your loved ones this holiday season.
In conclusion, this Christmas fruit cake with brandy is the perfect dessert to add to your holiday menu. The combination of rich and flavorful dried fruits soaked in brandy, paired with a moist and fluffy cake, will surely be a hit among your family and friends. So why not give this recipe a try and make your Christmas celebration even more special? Happy baking!
