19+ Recipe For Christmas Fruit Cake In Rum You Must Try Them!
Published on: Mar 9, 2024
Christmas is a time for delicious treats and indulging in festive flavors. And what better way to celebrate than with a rich and decadent fruit cake soaked in rum? This traditional holiday dessert is a must-have for any Christmas gathering, and with this easy recipe, you can make your own delicious version at home. So, roll up your sleeves and get ready to bake your way to a merry Christmas with this recipe for Christmas fruit cake in rum.
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
Christmas is a time for indulgence and what better way to indulge than with a traditional English Christmas cake? Packed with dried fruit, nuts, and spices, this rich and moist cake is a must-have for the holiday season. Perfectly paired with a warm cup of tea or a glass of mulled wine, it's no wonder this cake has become a staple in many households around the world.
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Fruitcake Scones
Main Ingredients: All Purpose Unbleached Flour, Brown Sugar, Fruitcake
Put a fun twist on the classic scone recipe by incorporating the flavors of a traditional Christmas cake. These scones are loaded with festive ingredients like dried fruit and spices, making them the perfect addition to your holiday breakfast or brunch spread. Serve with a dollop of clotted cream and a drizzle of honey for a truly decadent treat.
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Rum Balls
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
No Christmas celebration is complete without a plate of rum balls. These bite-sized treats are made with a mixture of crushed cookies, cocoa powder, and, of course, rum. They're easy to make and a hit with both kids and adults. For an extra festive touch, roll them in some red and green sprinkles before serving.
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Rum Balls Thermomix
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
If you're lucky enough to have a Thermomix, you can make your rum balls even easier and quicker. Simply add all the ingredients to your Thermomix and let it do the work for you. No need to crush the cookies by hand, the Thermomix will do it for you in seconds. Plus, it ensures that all the ingredients are evenly mixed for the perfect consistency.
For a more traditional take on rum balls, try this recipe that uses a mixture of crushed fruitcake, nuts, and rum. The result is a rich and boozy treat that's perfect for any Christmas gathering. Serve them alongside some eggnog for a true holiday experience.
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Frozen Christmas ice-cream cake
Main Ingredients: Fruit Cake, Frozen Mixed Berries, Vanilla Bean Ice
If you're celebrating Christmas in a warmer climate, this frozen ice-cream cake is the perfect dessert to cool you down. Layers of ice cream, fruitcake, and nuts make for a refreshing and festive treat. Plus, you can make it ahead of time and just pull it out of the freezer when it's time for dessert.
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Christmas Pudding Truffles with Rum
Main Ingredients: Christmas Pudding, Dark Chocolate, Cream, Rum
For a twist on traditional rum balls, try making these Christmas pudding truffles. They're made with a mixture of dried fruit, nuts, and spices, just like a Christmas pudding, and rolled in a chocolate coating. The addition of rum adds an extra layer of flavor and makes them perfect for adults-only indulgence.
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Christmas Kiev
Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried
Christmas Kiev is a delicious and unique take on the classic chicken Kiev. Instead of the usual garlic and herb butter, this version is stuffed with a mixture of dried fruit, nuts, and spices, reminiscent of a festive fruitcake. Serve with some roasted vegetables and mashed potatoes for a complete and satisfying holiday meal.
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Dark Chocolate Rum Truffles
Main Ingredients: Fruit Cake, Dark Rum, Dark Chocolate, Cocoa
If you're a fan of dark chocolate, you'll love these rum truffles. Made with dark chocolate, cream, and rum, they're rich, creamy, and oh-so-indulgent. Roll them in some cocoa powder or chopped nuts for a beautiful and delicious presentation.
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Cheat’s Mini Christmas Puddings
Main Ingredients: Fruitcake, Dark Chocolate, Brandy, Nutmeg, All Spice
Short on time but still want to impress your guests with a festive dessert? These cheat's mini Christmas puddings are the answer. Made with store-bought fruitcake, chocolate, and marzipan, they're quick and easy to make but still have all the flavors of a traditional Christmas pudding.
For a bite-sized version of a Christmas pudding, try these mini pudding truffles. Made with a mixture of crushed fruitcake, chocolate, and spices, they're a fun and tasty way to enjoy the flavors of a traditional Christmas pudding. Serve them on a platter with some holly leaves for a festive touch.
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Mini Christmas Surprise Puddings
Main Ingredients: Fruit Cake, Milk Chocolate, Brandy, Milk, White
These mini surprise puddings are a fun and creative way to enjoy the flavors of a traditional Christmas pudding. They're made with a mixture of fruitcake, chocolate, and brandy and are topped with a surprise cherry in the middle. Perfect for kids and adults alike, these mini puddings are sure to be a hit at any holiday party.
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Eggless Christmas Rum Fruit Cake
Main Ingredients: Chopped Almonds, Rum, Whole Wheat Flour, All Purpose
For those with dietary restrictions, this eggless Christmas rum fruit cake is a great alternative to a traditional fruitcake. Made with a mixture of dried fruit, nuts, spices, and rum, it's just as delicious and indulgent as the original. Plus, it's vegan-friendly, making it perfect for all your holiday guests.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you follow a paleo diet, you don't have to miss out on the indulgence of a Christmas cake. This boozy Christmas cake is made with almond flour, coconut oil, and honey, making it paleo-friendly. Packed with dried fruit and nuts, it's a healthier alternative to a traditional fruitcake without sacrificing any of the flavors.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
In many parts of the world, a Christmas cake is synonymous with a plum cake. This traditional Christmas plum cake is packed with dried plums, nuts, and spices, making it a flavorful and festive treat. Serve it warm with a dollop of cream or custard for the ultimate holiday indulgence.
Sometimes, you just want a simple and classic fruitcake. This basic Christmas fruit cake recipe is just that. Made with a mixture of dried fruit, nuts, spices, and rum, it's a no-fuss option that still delivers all the flavors of a traditional Christmas cake. Perfect for those who prefer a more traditional approach to their holiday baking.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Kerala plum cake is a popular Christmas treat in India. Made with a mixture of dried fruit, nuts, and spices, it's a flavorful and aromatic cake that's perfect for the holiday season. It's also soaked in rum, giving it an extra kick of flavor and making it a must-try for any Christmas celebration.
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Fruitcake Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
If you love fruitcake but want a lighter and easier option, try making these fruitcake cookies. They're made with a cake mix, dried fruit, and nuts, making them quick and simple to whip up. Plus, they're a fun and festive addition to any cookie platter.
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Easy Fruitcake Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
For an even easier version of fruitcake cookies, try this recipe that uses a cake mix, condensed milk, and dried fruit. These cookies are soft, chewy, and packed with all the flavors of a traditional Christmas cake. They're also great for making with kids and can be decorated with colorful sprinkles for a fun and festive touch.
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Fruitcake Fudge or Jeweled Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Miniature
Ingredients
Fruit Mixture:
Raisins
Golden raisins
Dried cranberries
Dried apricots
Candied cherries
Candied orange peel
Candied lemon peel
Rum
Orange juice
Lemon juice
Cinnamon
Cloves
Nutmeg
Ginger
Cake Batter:
Butter
Sugar
Eggs
All-purpose flour
Baking powder
Salt
Rum
Vanilla extract
Instructions
Step 1: Prepare the Fruit Mixture
To create the flavorful base of your fruit cake, you will need to start by preparing the fruit mixture. In a large mixing bowl, combine raisins, golden raisins, dried cranberries, and dried apricots. Chop the candied cherries, orange peel, and lemon peel into smaller pieces and add them to the bowl as well. Pour in some rum, orange juice, and lemon juice and give everything a good stir. Sprinkle in cinnamon, cloves, nutmeg, and ginger and mix until all the fruit is evenly coated. Cover the bowl with plastic wrap and let the mixture sit for at least 24 hours, or up to a week, in the refrigerator.
Step 2: Prepare the Cake Batter
Once the fruit mixture has had time to soak up all the flavors, it's time to start on the cake batter. In a separate mixing bowl, cream together butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Finally, stir in rum and vanilla extract to give the batter a boozy kick.
Step 3: Combine and Bake
Preheat your oven to 325°F (160°C) and grease a 9-inch round cake pan. Take the fruit mixture out of the refrigerator and stir it into the cake batter until well combined. Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 1 hour and 45 minutes to 2 hours, or until a toothpick inserted into the center comes out clean.
Step 4: Soak in Rum
Once the cake is done, let it cool for 10 minutes in the pan before removing it onto a wire rack to cool completely. While the cake is still warm, use a skewer to poke holes all over the top. Slowly pour rum over the cake, allowing it to soak into the holes and infuse the cake with even more flavor.
Step 5: Serve and Enjoy
Once the cake has cooled and absorbed all the rum, it's ready to be served. You can top it with a dusting of powdered sugar or a glaze of your choice, or simply enjoy it as is. This Christmas fruit cake in rum is sure to be a hit with your family and friends, and it will become a beloved holiday tradition for years to come.
In Conclusion
This recipe for Christmas fruit cake in rum is a delicious and festive addition to any holiday menu. The combination of rich fruit flavors and boozy notes make it the perfect treat for the holiday season. So, gather your ingredients, follow these easy steps, and get ready to impress your loved ones with this indulgent dessert. Happy baking and happy holidays!
