19+ Recipe For Christmas Eve Get Ready To Indulge!

The Main Course: Roasted Turkey

Ingredients:

• 1 whole turkey, approximately 12-14 pounds
• 1/2 cup unsalted butter, softened
• 2 tablespoons minced garlic
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• 1 onion, sliced
• 1 cup chicken broth

Instructions:

1. Preheat your oven to 350°F.
2. In a small bowl, mix together the softened butter, minced garlic, chopped rosemary and thyme, salt and pepper.
3. Thoroughly dry the turkey with paper towels, then gently separate the skin from the breast and spread the herb butter mixture evenly underneath the skin.
4. Stuff the cavity of the turkey with lemon and onion slices.
5. Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan.
6. Cover the turkey with foil and roast for 1 hour and 30 minutes.
7. Remove the foil and continue roasting for another 1 hour and 30 minutes, basting the turkey with the pan juices every 30 minutes.
8. Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving and serving.

Side Dishes: Creamy Mashed Potatoes and Roasted Vegetables

Ingredients for Mashed Potatoes:

• 4 pounds russet potatoes
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions for Mashed Potatoes:

1. Peel and quarter the potatoes, then place them in a large pot of salted water.
2. Bring the water to a boil and let the potatoes cook for 15-20 minutes until they are tender.
3. Drain the potatoes and return them to the pot.
4. Add in the heavy cream, butter, and parsley and mash until smooth and creamy.
5. Season with salt and pepper to taste.

Ingredients for Roasted Vegetables:

• 1 pound Brussels sprouts, halved
• 1 pound baby carrots
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme

Instructions for Roasted Vegetables:

1. Preheat your oven to 400°F.
2. In a large bowl, combine the Brussels sprouts, carrots, and potatoes.
3. Add in the olive oil, salt, pepper, rosemary, and thyme and toss to coat the vegetables evenly.
4. Spread the vegetables on a baking sheet and roast for 25-30 minutes, stirring occasionally, until they are tender and lightly browned.

Sweet Treat: Classic Apple Pie

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cut into small cubes
• 1/4 cup ice water
• 8 cups thinly sliced apples (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 egg, beaten

Instructions:

1. In a large bowl, mix together the flour and salt.
2. Add in the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Slowly add in the ice water, one tablespoon at a time, until the dough comes together.
4. Divide the dough in half and shape into two discs. Wrap in plastic wrap and refrigerate for 30 minutes.
5. In a separate bowl, mix together the sliced apples, sugars, cinnamon, nutmeg, and lemon juice.
6. Roll out one disc of dough on a floured surface and place it in a 9-inch pie dish.
7. Add the apple mixture into the pie crust.
8. Roll out the second disc of dough and place it on top of the apples. Cut slits in the top for ventilation.
9. Brush the top of the pie with the beaten egg.
10. Bake the pie in a preheated oven at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.