19+ Recipe For Christmas Dinner Rolls Unlock Flavor Sensations!
Published on: Mar 20, 2024
Christmas dinner is a time for coming together with loved ones and indulging in delicious food. While the main course may take center stage, it's the little details like dinner rolls that can make all the difference. With this recipe for Christmas dinner rolls, you can elevate your holiday feast to the next level and impress your guests with your baking skills. These soft and fluffy rolls are the perfect accompaniment to any holiday meal and are sure to be a hit with everyone at the table.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Impress your family with this delicious and easy breakfast casserole - perfect for Christmas morning! Layers of bread, ham, cheese, and eggs come together for a hearty and satisfying dish. You can even prep this the night before and just pop it in the oven in the morning. Add your own twist with bacon or sausage for a meatier option, or spinach and mushrooms for some added veggies.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
A classic and elegant main course for your Christmas dinner, prime rib is a showstopper. This recipe keeps it simple with just a few ingredients garlic, rosemary, and thyme, allowing the juicy and tender meat to shine. Serve with your favorite sides like roasted vegetables or creamy mashed potatoes for a feast fit for a king or queen.
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This Christmas quiche is filled with festive flavors like cranberries, goat cheese, and rosemary. It's a great option for those looking for a lighter meal or for vegetarians. Serve with a fresh green salad for a well-rounded and tasty meal.
Another breakfast casserole option, this Christmas brunch casserole is a delicious combination of eggs, bacon, potatoes, and cheese. It's a crowd-pleaser and can easily be customized to your preferences. Add bell peppers or mushrooms for some added veggies, or jalapenos for a spicy kick. This dish is sure to please everyone at the table.
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Christmas Soup
Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock
Looking for a cozy and comforting soup to warm you up on Christmas day? Look no further than this delicious Christmas soup. It's a hearty and flavorful blend of root vegetables, sausage, and herbs. Serve with crusty bread for dipping and enjoy the flavors of the holiday season.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
Pot roast is a classic comfort food and it's perfect for a holiday meal. This recipe uses beef chuck roast, carrots, and potatoes for a hearty and satisfying dish. The key to a tender and delicious pot roast is to cook it low and slow, allowing the flavors to develop and the meat to become fall-apart tender. Serve with some homemade gravy for the ultimate comfort meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a sweet and tangy ham recipe, this is the one for you. The brown sugar and mustard glaze adds a delicious flavor to the ham, and it's easy to make with just a few ingredients. The ham also stays moist and juicy thanks to the glaze. Pair with some roasted root vegetables for a tasty and festive meal.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
This classic prime rib roast recipe is perfect for those who want to impress their guests with a beautifully cooked and presented main course. The key to a perfectly cooked prime rib is to use a meat thermometer to ensure it reaches the desired level of doneness. Serve with some horseradish sauce for a traditional accompaniment.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
If you want a prime rib recipe that is guaranteed to be tender and juicy, this is the one for you. The secret is in the rub - a combination of garlic, rosemary, and thyme - that infuses the meat with flavor while it cooks. Your guests will be asking for this recipe after just one bite.
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Prime Rib
Main Ingredients: Beef Prime Rib, Salt, Black Pepper, Rosemary Leaves
Another prime rib recipe that is sure to impress, this one uses red wine and soy sauce to create a rich and flavorful crust on the outside of the meat. The marbling in the prime rib ensures that it stays moist and tender while cooking. Serve with some roasted potatoes and green beans for a complete meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a fun and festive appetizer for your Christmas gathering, this Christmas tree pull-apart pizza bread is perfect. It's a crowd-pleaser and can be customized with your favorite pizza toppings. Plus, it's shaped like a Christmas tree! Serve with some marinara sauce for dipping and watch it disappear in no time.
This Christmas morning casserole is a savory and satisfying breakfast option that can be prepared ahead of time. It's filled with bacon, eggs, potatoes, and cheese, and can easily be customized with your favorite breakfast meats and veggies. Serve with some fresh fruit for a well-balanced meal.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
If you prefer a boneless prime rib roast, this recipe is for you. It's easy to make and the result is a perfectly cooked and tender prime rib. The garlic and herb crust adds a delicious flavor to the meat. Serve with roasted root vegetables for a hearty and satisfying meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
For those who prefer turkey over ham or beef, this dry-brined roast turkey with garlic sage butter is a must-try. The dry brine locks in the moisture and the garlic sage butter adds flavor and richness to the meat. Serve with traditional sides like mashed potatoes and stuffing for a classic Christmas dinner.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
If you want to make a statement with your Christmas dinner, consider this recipe for Chateaubriand steaks with mushroom red wine sauce. It's a sophisticated and elegant dish that is sure to impress your guests. The red wine sauce adds a rich and decadent flavor to the tender and juicy steaks.
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Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
This bourbon-honey glazed ham is a sweet and savory twist on a classic holiday dish. The glaze is made with bourbon, honey, and brown sugar, creating a deliciously sticky and flavorful crust on the outside of the ham. Serve with roasted brussels sprouts for a delicious and festive meal.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
This classic quiche recipe is a great option for vegetarians and meat lovers alike. It's a simple and versatile dish that can be customized with your favorite ingredients. Try broccoli and cheddar, spinach and feta, or ham and cheese for some delicious flavor combinations. Serve with a fresh fruit salad for a well-rounded meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This easy glazed ham recipe is perfect for those who want a hassle-free and delicious option for their Christmas dinner. The glaze is made with just honey, mustard, and brown sugar, and the end result is a sweet and tangy ham that is sure to please everyone at the table.
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Easy Traditional Prime Rib Roast
Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Butter, Italian
If you're intimidated by cooking a prime rib roast, this easy traditional recipe is a great place to start. It's fool-proof and delicious, and the herb and garlic rub adds a flavorful crust to the meat. Serve with your favorite sides for a holiday meal that will impress your guests.
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Traditional Baked Ham
Main Ingredients: Spiral Sliced Bone In Ham, Salted Butter, Light Brown
This traditional baked ham recipe is a classic option for Christmas dinner. The simple and delicious glaze is made with just honey, brown sugar, and mustard, and the ham stays moist and juicy thanks to the glaze. Serve with scalloped potatoes and green beans for a complete and satisfying meal.
Ingredients You'll Need
Flour, Yeast, Salt, Sugar
To make these delicious Christmas dinner rolls, you'll need some basic ingredients that you probably already have in your pantry. The key to making light and airy rolls is using all-purpose flour, which has a moderate protein content and gives the dough its structure. You'll also need active dry yeast, which helps the dough rise and gives the rolls their soft and fluffy texture. Don't forget to add a pinch of salt for flavor and a touch of sugar to balance out the flavors.
Milk, Butter, Eggs
In addition to the dry ingredients, you'll also need some wet ingredients to bring the dough together. Whole milk is the best choice for this recipe as it adds richness and moisture to the rolls. You'll also need some butter to add flavor and make the rolls tender. Lastly, eggs are essential for binding the dough together and giving it structure.
Honey, Rosemary
To give these dinner rolls a festive twist, we'll be adding some special ingredients. Honey not only adds sweetness but also gives the rolls a beautiful golden color. For a touch of holiday flavor, we'll be using fresh rosemary. The fragrant herb pairs perfectly with the sweetness of the honey and adds a unique and delicious twist to these dinner rolls.
Instructions
Step 1: Activate the Yeast
The first step is to proof the yeast by mixing it with some warm milk and sugar. Let it sit for about 5 minutes until it becomes frothy. This step ensures that the yeast is active and will help the dough rise properly.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the flour, salt, and rosemary. Once the yeast is activated, add it to the dry ingredients along with the honey, melted butter, and eggs. Mix everything together until a dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten in the dough, which gives the rolls their texture.
Step 4: Let it Rise
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour. The dough should double in size.
Step 5: Shape the Rolls
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
Step 6: Bake and Enjoy!
Preheat your oven to 375°F and bake the rolls for 20-25 minutes until they are golden brown. Let them cool for a few minutes before serving. These delicious Christmas dinner rolls are best enjoyed warm, right out of the oven.
In conclusion, these Christmas dinner rolls are a must-have for your holiday feast. They are soft, fluffy, and packed with flavor, making them the perfect addition to your Christmas dinner table. Follow this recipe, and your guests will be begging for more. Happy baking!
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