16+ Recipe For Christmas Dinner Desserts Experience Culinary Bliss Now!
Published on: Apr 25, 2024
Christmas is a time for indulgence, and what better way to end a delicious holiday feast than with some mouth-watering desserts? From traditional classics to modern twists, there are endless options to satisfy your sweet tooth. In this article, we will share a mouth-watering recipe for Christmas dinner desserts that will leave your guests wanting more.
Main Ingredients: Spiral Cut Ham, Pineapple, Light Brown Sugar, Ground
This baked ham recipe is a classic and perfect for any occasion. The combination of tangy pineapple and sweet brown sugar creates a mouthwatering glaze that will have everyone coming back for seconds. The best part? It's so easy to make!
To start, preheat your oven to 350°F. Take a 10-12 pound fully cooked spiral sliced ham and place it in a roasting pan. Score the top of the ham in a diamond pattern and place whole cloves in each diamond. This will not only add flavor, but also create a beautiful presentation.
In a small saucepan, combine 1 can of crushed pineapple (drained), 1 cup of brown sugar, 1/4 cup of honey, 1/4 cup of Dijon mustard, and 1/4 teaspoon of ground cloves. Cook over medium heat until the sugar has dissolved and the mixture is well combined.
Pour the glaze over the ham, making sure to cover all sides. Cover the pan with foil and bake for 1 hour and 30 minutes. In the last 30 minutes, remove the foil and baste the ham with the glaze every 10 minutes to create a caramelized crust.
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Honey Baked Ham (Copycat)
Main Ingredients: Spiral Cut Ham, Butter, Dijon Mustard, Honey
If you've ever had a honey baked ham from a certain popular chain, you know how irresistible it is. But why spend the money when you can make it at home? This copycat recipe will have you enjoying the same delicious flavors without breaking the bank.
Start by preheating your oven to 325°F. Take a 8-10 pound fully cooked spiral sliced ham and place it in a roasting pan. In a small saucepan, combine 1/2 cup of honey, 1/4 cup of brown sugar, 1/4 cup of Dijon mustard, and 1/4 teaspoon of ground cloves. Cook over medium heat until the ingredients are well combined.
Brush the glaze all over the ham, making sure to cover all sides. Bake for 1 hour and 30 minutes, basting with the glaze every 15 minutes. In the last 15 minutes, increase the oven temperature to 425°F to create a crispy and caramelized crust.
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Honey Glazed Ham
Main Ingredients: Bone In Ham, Cloves, Honey, Butter, Brown Sugar
This honey glazed ham recipe is a crowd pleaser and perfect for any holiday gathering. The combination of honey and spices creates a sweet and savory glaze that will have your guests raving.
Start by preheating your oven to 350°F. Take a 8-10 pound fully cooked spiral sliced ham and place it in a roasting pan. In a small saucepan, combine 1/2 cup of honey, 1/4 cup of brown sugar, 1/4 cup of apple cider vinegar, 1/4 cup of Dijon mustard, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground cloves. Cook over medium heat until the ingredients are well combined.
Brush the glaze all over the ham, making sure to cover all sides. Bake for 1 hour and 30 minutes, basting with the glaze every 15 minutes. In the last 15 minutes, increase the oven temperature to 425°F to create a crispy and caramelized crust.
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Retro 7-Up, Pineapple & Cherry Slow Cooker Ham
Main Ingredients: Ham Shank, Cloves, Brown Sugar, Lime, Pineapple Rings
Looking for a unique and easy way to make ham? This retro slow cooker recipe will have you falling in love with the flavors of 7-Up, pineapple, and cherries. Not to mention, it's so convenient to set and forget in your slow cooker.
Start by taking a 8-10 pound fully cooked spiral sliced ham and placing it in your slow cooker. In a small saucepan, combine 1 cup of 7-Up, 1 cup of crushed pineapple (drained), 1/2 cup of brown sugar, 1/4 cup of cherry preserves, 1/4 cup of Dijon mustard, and 1/4 teaspoon of ground cloves. Cook over medium heat until the ingredients are well combined.
Pour the mixture over the ham in the slow cooker and cook on low for 4-5 hours. Baste with the glaze every 1-2 hours to create a beautiful glaze. Serve with extra glaze on the side for dipping.
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Country Ham with Cranberry, Mint and Brown Sugar Glaze
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
This country ham recipe is a unique twist on the traditional glaze. The combination of tart cranberries, refreshing mint, and sweet brown sugar creates a delicious and unexpected flavor profile.
To start, preheat your oven to 350°F. Take a 8-10 pound fully cooked spiral sliced ham and place it in a roasting pan. In a small saucepan, combine 1 cup of cranberry sauce, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 1/4 cup of chopped fresh mint, 1/4 cup of Dijon mustard, and 1/4 teaspoon of ground cloves. Cook over medium heat until the ingredients are well combined.
Brush the glaze all over the ham, making sure to cover all sides. Bake for 1 hour and 30 minutes, basting with the glaze every 15 minutes. In the last 15 minutes, increase the oven temperature to 425°F to create a crispy and caramelized crust.
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Trisha Yearwood's Honey Mustard Glazed Ham
Main Ingredients: Smoked Ham, Light Brown Sugar, Clover Honey, Country
This honey mustard glazed ham recipe from Trisha Yearwood is a favorite among many. The combination of tangy mustard, sweet honey, and savory spices creates a delicious glaze that pairs perfectly with the ham.
To start, preheat your oven to 325°F. Take a 8-10 pound fully cooked spiral sliced ham and place it in a roasting pan. In a small saucepan, combine 1/2 cup of honey, 1/4 cup of Dijon mustard, 1/4 cup of brown sugar, 1/4 cup of apple cider vinegar, and 1/4 teaspoon of ground cloves. Cook over medium heat until the ingredients are well combined.
Brush the glaze all over the ham, making sure to cover all sides. Bake for 1 hour and 30 minutes, basting with the glaze every 15 minutes. In the last 15 minutes, increase the oven temperature to 425°F to create a crispy and caramelized crust.
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Mandarin Orange Spiced Glazed Ham
Main Ingredients: Mandarin Oranges, Light Brown Sugar, Ground Cloves
This mandarin orange spiced glazed ham is a unique and flavorful twist on the traditional ham. The combination of sweet mandarin oranges, warm spices, and tangy vinegar creates a delicious and zesty glaze.
Start by preheating your oven to 350°F. Take a 8-10 pound fully cooked spiral sliced ham and place it in a roasting pan. In a small saucepan, combine 1 can of mandarin oranges (undrained), 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 1/4 cup of Dijon mustard, 1 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves. Cook over medium heat until the ingredients are well combined.
Brush the glaze all over the ham, making sure to cover all sides. Bake for 1 hour and 30 minutes, basting with the glaze every 15 minutes. In the last 15 minutes, increase the oven temperature to 425°F to create a crispy and caramelized crust.
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Smoked Ham with Brown Sugar Glaze
Main Ingredients: Bone In Ham, Bbq Rub, Butter, Brown Sugar, Maple Syrup
This smoked ham recipe is perfect for those who prefer a smoky flavor to their ham. The combination of sweet brown sugar and savory spices creates a delicious glaze that pairs perfectly with the smoky flavor of the ham.
To start, preheat your smoker to 225°F. Take a 8-10 pound fully cooked spiral sliced ham and place it in the smoker. In a small saucepan, combine 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 1/4 cup of Dijon mustard, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground cloves. Cook over medium heat until the ingredients are well combined.
Brush the glaze all over the ham, making sure to cover all sides. Smoke the ham for 2-3 hours, basting with the glaze every 30 minutes. In the last 30 minutes, increase the smoker temperature to 350°F to create a crispy and caramelized crust.
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Dessert Pizza – Gorgonzola, Grilled Pear and Fig Jam
Main Ingredients: Pizza Dough, Gorgonzola Cheese, Arugula, Pear, Fig Jam
Looking for a unique and delicious way to use up leftover ham? This dessert pizza combines savory and sweet flavors for a mouthwatering treat.
To start, preheat your oven to 450°F and place a pizza stone in the oven to heat up. Roll out a 12-inch pizza dough on a floured surface and transfer it to the hot pizza stone. Bake for 8-10 minutes, until the crust is starting to brown.
In a small bowl, mix together 1/4 cup of fig jam and 1/4 cup of honey. Spread the mixture over the pizza crust, leaving a 1-inch border around the edge. Top with 1 cup of shredded Gorgonzola cheese, 1 sliced grilled pear, and 1/2 cup of chopped ham.
Bake for an additional 10-12 minutes, until the cheese is melted and the crust is golden brown. Serve as a unique and delicious dessert option. Optional: drizzle with extra honey for a sweet finish.
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Baked Ham with Pineapple Brown Sugar Glaze
Main Ingredients: Spiral Cut Ham, Pineapple, Light Brown Sugar, Ground
If you're looking for a delicious and easy way to cook a ham, look no further than this baked ham with pineapple brown sugar glaze. The combination of sweet and savory flavors will have your taste buds dancing with joy. Plus, the glaze adds a beautiful caramelized finish to the ham, making it a stunning centerpiece for any meal.
To make this dish, start by preheating your oven to 325°F. Place a fully cooked, bone-in ham in a roasting pan and score the surface with a sharp knife in a diamond pattern. Then, insert whole cloves into the scored lines for added flavor and presentation. In a separate bowl, mix together brown sugar, pineapple juice, Dijon mustard, and a dash of ground cloves. Brush the glaze over the ham, making sure to cover the entire surface.
Cook the ham in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 140°F. While it's cooking, baste the ham with the glaze every 30 minutes for a deliciously sticky and caramelized finish. Once done, remove the ham from the oven and let it rest for about 10 minutes before carving and serving.
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Honey Baked Ham (Copycat)
Main Ingredients: Spiral Cut Ham, Butter, Dijon Mustard, Honey
Who doesn't love a classic honey baked ham? This copycat recipe is just as delicious as the store-bought version, but with the added satisfaction of making it yourself. Start by preparing a simple glaze of honey, brown sugar, Dijon mustard, and a few spices. Then, brush the glaze over a fully cooked, bone-in ham and bake it in the oven for about 10 minutes per pound at 325°F.
While the ham is baking, make sure to baste it every 30 minutes for maximum flavor and tenderness. Once done, remove the ham from the oven and let it rest for about 15 minutes before carving and serving. The result is a beautifully glazed and juicy ham that will be the star of your next holiday dinner.
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Honey Glazed Ham
Main Ingredients: Bone In Ham, Cloves, Honey, Butter, Brown Sugar
If you're a fan of sweet and savory flavor combinations, this honey glazed ham recipe is for you. The honey glaze adds a deliciously sticky and caramelized finish to the ham, making it a crowd-pleasing dish for any occasion.
To make this dish, start by preparing a simple glaze of honey, brown sugar, Dijon mustard, and a dash of ground cloves. Then, score the surface of a fully cooked, bone-in ham in a diamond pattern and insert whole cloves into the scored lines. Next, brush the glaze over the ham, making sure to cover the entire surface.
Bake the ham in the oven for about 1.5 to 2 hours at 325°F, basting it with the glaze every 30 minutes for maximum flavor. Once done, remove the ham from the oven and let it rest for about 10 minutes before carving and serving. You'll be amazed at how the honey glaze transforms a simple ham into a mouthwatering masterpiece.
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Retro 7-Up, Pineapple & Cherry Slow Cooker Ham
Main Ingredients: Ham Shank, Cloves, Brown Sugar, Lime, Pineapple Rings
If you're looking for a unique and flavorful way to cook a ham, try this retro-inspired 7-Up, pineapple, and cherry slow cooker ham. Not only is it easy to make, but the combination of flavors will transport you back in time.
To make this dish, start by placing a fully cooked, bone-in ham in the slow cooker. Then, pour a can of 7-Up and a can of pineapple chunks (juice and all) over the ham. Next, add a jar of maraschino cherries and sprinkle a packet of brown sugar and spice seasoning over everything.
Cook the ham on low for about 6-8 hours or on high for 3-4 hours. Once done, remove the ham from the slow cooker and let it rest for about 10 minutes before carving and serving. This retro-inspired ham will definitely be a hit at your next dinner party.
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Country Ham with Cranberry, Mint and Brown Sugar Glaze
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
For a unique twist on a classic ham, try this country ham with cranberry, mint, and brown sugar glaze. The combination of tangy cranberries and refreshing mint adds a bright and flavorful element to this dish.
To make this dish, start by prepping a simple glaze of whole cranberry sauce, brown sugar, Dijon mustard, and chopped fresh mint. Then, score the surface of a fully cooked, bone-in ham in a diamond pattern and insert whole cloves into the scored lines. Next, brush the glaze over the ham, making sure to cover the entire surface.
Bake the ham in the oven for about 1.5 to 2 hours at 325°F, basting it with the glaze every 30 minutes for maximum flavor. Once done, remove the ham from the oven and let it rest for about 10 minutes before carving and serving. This country ham with cranberry, mint, and brown sugar glaze is a delicious and unique addition to any holiday meal.
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Trisha Yearwood's Honey Mustard Glazed Ham
Main Ingredients: Smoked Ham, Light Brown Sugar, Clover Honey, Country
This honey mustard glazed ham recipe from Trisha Yearwood is a crowd-pleasing dish that will have everyone coming back for seconds. The combination of honey, Dijon mustard, and a touch of cayenne pepper adds a delicious sweet and spicy kick to this classic ham dish.
To make this dish, start by preparing a simple glaze of honey, Dijon mustard, brown sugar, and cayenne pepper. Then, score the surface of a fully cooked, bone-in ham in a diamond pattern and insert whole cloves into the scored lines. Next, brush the glaze over the ham, making sure to cover the entire surface.
Bake the ham in the oven for about 1.5 to 2 hours at 325°F, basting it with the glaze every 30 minutes for maximum flavor. Once done, remove the ham from the oven and let it rest for about 10 minutes before carving and serving. Trisha Yearwood's honey mustard glazed ham is a delicious and unique twist on a classic dish.
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Mandarin Orange Spiced Glazed Ham
Main Ingredients: Mandarin Oranges, Light Brown Sugar, Ground Cloves
For a burst of citrusy flavor, try this mandarin orange spiced glazed ham. The combination of tangy orange and warm spices adds a delicious depth of flavor to this dish.
To make this dish, start by preparing a simple glaze of mandarin orange juice, brown sugar, Dijon mustard, and a dash of ground cloves. Then, score the surface of a fully cooked, bone-in ham in a diamond pattern and insert whole cloves into the scored lines. Next, brush the glaze over the ham, making sure to cover the entire surface.
Bake the ham in the oven for about 1.5 to 2 hours at 325°F, basting it with the glaze every 30 minutes for maximum flavor. Once done, remove the ham from the oven and let it rest for about 10 minutes before carving and serving. This mandarin orange spiced glazed ham is a delicious and unique addition to any holiday meal.
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Smoked Ham with Brown Sugar Glaze
Main Ingredients: Bone In Ham, Bbq Rub, Butter, Brown Sugar, Maple Syrup
For a smoky and flavorful ham, try this smoked ham with brown sugar glaze. The combination of the smoky flavor from the ham and the sweet and sticky glaze is a match made in heaven.
To make this dish, start by smoking a fully cooked, bone-in ham according to the instructions on your smoker. Then, prepare a simple glaze of brown sugar, Dijon mustard, and a touch of apple cider vinegar. Next, brush the glaze over the ham, making sure to cover the entire surface.
Cook the ham in the smoker for about 1.5 to 2 hours, basting it with the glaze every 30 minutes for maximum flavor. Once done, remove the ham from the smoker and let it rest for about 10 minutes before carving and serving. This smoked ham with brown sugar glaze is perfect for any barbecue or backyard gathering.
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Dessert Pizza – Gorgonzola, Grilled Pear and Fig Jam
Main Ingredients: Pizza Dough, Gorgonzola Cheese, Arugula, Pear, Fig Jam
For a unique and delicious dessert option, try this dessert pizza with gorgonzola, grilled pear, and fig jam. The combination of savory and sweet flavors will have your taste buds singing.
To make this dish, start by preheating your oven to 425°F. Next, roll out a pre-made pizza dough onto a baking sheet and bake it in the oven for about 10 minutes. While the crust is baking, grill slices of pear until they are slightly charred and soft.
Classic Christmas Pudding
Recipe for Christmas Pudding:
1 cup of raisins
1 cup of currants
1 cup of sultanas
1 cup of candied peel
1 cup of chopped almonds
1 cup of breadcrumbs
1 cup of chopped apples
1 cup of shredded suet
1 cup of dark brown sugar
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1 teaspoon of ground ginger
1 teaspoon of ground allspice
1 cup of brandy
4 eggs
Instructions:
In a large mixing bowl, combine the raisins, currants, sultanas, candied peel, chopped almonds, breadcrumbs, chopped apples, shredded suet, dark brown sugar, ground cinnamon, ground nutmeg, ground ginger, and ground allspice.
In a separate bowl, beat the eggs and then add them to the fruit mixture. Stir well to combine.
Slowly pour in the brandy, stirring continuously until the mixture is well combined.
Grease a 2-quart pudding basin and pour the mixture into it. Cover with a double layer of aluminum foil.
Place a trivet or an upside-down saucer in the bottom of a large pot and fill it with water until it reaches halfway up the sides of the pudding basin. Bring the water to a boil, then reduce the heat to low and let the pudding steam for 6 hours.
Once cooked, remove the foil and let the pudding cool for 10 minutes before carefully turning it out onto a serving dish.
Serve warm with a dollop of vanilla ice cream or a drizzle of brandy sauce.
Why You'll Love It:
Not only is this classic Christmas pudding packed with a delicious combination of fruits, spices, and brandy, but it's also a fun and festive tradition to make with your family. The long steaming process may seem daunting, but the end result is worth the wait. Plus, you can make this pudding weeks in advance and let it mature for an even richer flavor on Christmas day. So go ahead, impress your guests with this show-stopping dessert!
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