16+ Recipe For Christmas Cranberry Cake Experience Flavor Like Never Before!

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries
• 1/2 cup chopped pecans
• 1/4 cup dried cranberries
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup melted butter

Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Cream the Butter and Eggs

In a large bowl, cream together the butter and eggs using an electric mixer until light and fluffy.

Step 4: Add the Wet Ingredients

Slowly add in the eggnog and vanilla extract to the butter and egg mixture, mixing until well combined.

Step 5: Fold in the Cranberries and Pecans

Gently fold in the fresh cranberries and chopped pecans into the batter.

Step 6: Make the Topping

In a small bowl, mix together the dried cranberries, brown sugar, cinnamon, nutmeg, and melted butter to create the topping.

Step 7: Layer and Bake

Pour half of the batter into the greased cake pan, spread it evenly, and sprinkle half of the topping on top. Pour the remaining batter on top and add the rest of the topping.

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Serve and Enjoy!

Let the cake cool for a few minutes before slicing and serving to your family and friends. This festive cranberry cake is best enjoyed with a cup of hot cocoa or a glass of eggnog. Happy holidays!