18+ Recipe For Christmas Crack Toffee Prepare To Be Amazed!
Published on: Apr 3, 2024
If you're looking for a delicious and addictive treat to add to your holiday dessert spread, look no further than Christmas crack toffee. This simple yet indulgent recipe has become a staple for many during the holiday season, and for good reason. With its perfect balance of buttery toffee, rich chocolate, and crunchy nuts, it's no wonder this treat has earned the name "Christmas crack." In this article, we'll provide you with a step-by-step guide on how to make this holiday favorite, along with tips and tricks for creating the perfect batch every time.
Main Ingredients: White Chocolate, Coffee, English Toffee, Toffee Bits
If you're a fan of the classic combination of coffee and toffee, then this recipe is perfect for you. This coffee toffee bark is a delicious treat that is easy to make and even easier to eat. The rich, smooth flavor of coffee is perfectly paired with the sweet and crunchy texture of toffee. It's the perfect dessert to enjoy with a cup of coffee or as a sweet snack any time of day. Plus, it's a great way to use up any leftover toffee from other recipes.
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Christmas Crack Toffee
Main Ingredients: Saltine Crackers, Salted Butter, Light Brown Sugar
Christmas is the perfect time to indulge in all things sweet and delicious, and this Christmas crack toffee is no exception. This addictive treat is made with just a few simple ingredients and is sure to be a hit at any holiday gathering. The combination of buttery toffee, chocolate, and nuts is irresistible, and the name "crack" definitely fits the bill. Just be warned, you won't be able to stop at just one piece!
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New Year's/ Christmas Crack Toffee
Main Ingredients: Saltines, Butter, Brown Sugar, Chocolate Chips, Chopped
If you're looking for a dessert that can be enjoyed during both Christmas and New Year's, then this recipe is for you. This Christmas crack toffee can easily be adapted to fit any occasion by switching up the toppings. For Christmas, try adding crushed peppermint candies on top, and for New Year's, add some edible glitter for a festive touch. No matter how you dress it up, this toffee will be a hit at any holiday party.
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Toffee Gingerbread Cupcakes with Cream Cheese Icing
Main Ingredients: Light Brown Sugar, Butter, Large Eggs, All Purpose
Gingerbread and toffee may seem like an unlikely pairing, but trust us, it works. These toffee gingerbread cupcakes are the perfect combination of spicy gingerbread, rich toffee, and creamy cream cheese icing. The toffee adds a delicious crunch to the soft and fluffy cupcakes, making them a must-try for any gingerbread lover.
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Easy Toffee
Main Ingredients: Toffee, Butter, Soda Crackers, Dark Brown Sugar
If you're intimidated by the idea of making toffee from scratch, fear not. This easy toffee recipe is foolproof and requires only a handful of ingredients. The key to making perfect toffee is to be patient and let it cook slowly over low heat. The end result is a batch of delicious toffee that you can enjoy on its own or use in other recipes.
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Easy Chocolate Bark
Main Ingredients: Milk Chocolate Chips, Nuts, Toffee, Caramel, Pretzels
Chocolate bark is a classic dessert that can be customized with a variety of toppings. This easy chocolate bark recipe is no exception. By adding toffee to the mix, you'll take your chocolate bark to the next level. The combination of chocolate and toffee is a match made in dessert heaven, and this recipe is a great way to satisfy your sweet tooth in a simple and delicious way.
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Chocolate-Dipped Shortbread Cookie
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Salted Butter
Shortbread cookies are a classic treat that are perfect for any occasion. But why settle for plain shortbread when you can jazz it up with some toffee and chocolate? These chocolate-dipped shortbread cookies are a delicious twist on the traditional recipe. The buttery shortbread is topped with crunchy toffee and then dipped in rich chocolate for a truly indulgent treat.
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English Toffee Bars
Main Ingredients: Flour, Light Brown Sugar, Butter, Pecan Halves, Toffee
English toffee is a classic dessert that is loved by many. This recipe takes that delicious toffee and turns it into easy-to-eat bars. The toffee layer is sandwiched between a buttery shortbread crust and a layer of chocolate. The end result is a batch of delicious toffee bars that are perfect for snacking on or gifting to friends and family.
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Banana Toffee Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Bananas, Granulated Sugar, Brown
Combine three delicious flavors into one amazing cookie with these banana toffee chocolate chip cookies. The addition of mashed banana adds a delicious fruity flavor to the cookies, while the toffee and chocolate chips provide a sweet and crunchy texture. These cookies are a great way to use up ripe bananas and are sure to become a favorite in your household.
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Sticky Toffee Cake with Real Toffee
Main Ingredients: Light Brown Sugar, Coconut Palm Sugar, Gluten Free
For a truly indulgent dessert, try this sticky toffee cake with real toffee. The cake itself is moist and flavorful, but the real star of the show is the toffee sauce that is poured over the top. Made with real toffee, brown sugar, and cream, this sauce is rich, decadent, and pairs perfectly with the cake. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Vegan Chocolate Toffee Cupcakes with Toffee Icing
Main Ingredients: Donuts, Coconut Oil, Sugar, Chocolate Chips, Flour
Just because you're vegan doesn't mean you have to miss out on delicious toffee desserts. These vegan chocolate toffee cupcakes are proof of that. The cupcakes are rich and chocolatey, and the toffee icing adds a delicious caramel flavor. These cupcakes are sure to impress vegans and non-vegans alike.
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Toffee Cut Out Cookies With Toffee Icing
Main Ingredients: Butter, Powdered Sugar, Egg, Extract, Vanilla Extract
Cut out cookies are a classic holiday treat, and this recipe takes them to the next level by adding toffee to the mix. The result is a batch of delicious cut out cookies that are buttery, sweet, and have a nice crunch from the toffee. The toffee icing adds another layer of flavor and makes these cookies perfect for decorating and gifting.
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Heath Toffee Bars
Main Ingredients: Butter, Egg Yolk, Vanilla, Flour, Chips, Toffee, Pecans
If you're a fan of Heath bars, then you'll love these Heath toffee bars. Made with crushed Heath bars, these bars are the perfect combination of sweet and crunchy. They're also incredibly easy to make, which is always a bonus. Whip up a batch of these bars for your next potluck or family gathering and watch them disappear in no time.
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Toffee Crunch Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, All Purpose
These toffee crunch cookies are a delicious twist on the classic chocolate chip cookie. The toffee adds a delicious caramel flavor and a satisfying crunch to every bite. These cookies are perfect for dunking in a glass of milk or enjoying on their own as a sweet snack.
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Date and Ginger Sticky Toffee Puddings with Brandy...
Main Ingredients: Double Cream, Light Brown Sugar, Soft Brown Sugar
For a more sophisticated take on sticky toffee pudding, try this recipe that adds dates and ginger to the mix. The dates add a delicious sweetness to the pudding, while the ginger adds a nice warmth and spice. The brandy sauce on top takes this dessert to the next level and is perfect for a special occasion.
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Chocolate Chip Toffee Cookies with Sea Salt
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Sweet and salty is a winning combination, and these chocolate chip toffee cookies with sea salt are no exception. The addition of sea salt adds a nice balance to the sweetness of the toffee and chocolate chips. These cookies are a delicious twist on the classic chocolate chip cookie and are sure to become a family favorite.
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Toffee Bites
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Vanilla
If you're looking for a bite-sized treat that packs a punch of flavor, then these toffee bites are the perfect solution. Made with just three ingredients, these little bites are quick and easy to make, but don't let their simplicity fool you. They're rich, sweet, and oh so addictive.
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Cashew Toffee
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Corn Syrup
If you're a fan of cashews, then this recipe is for you. This cashew toffee is a delicious twist on the classic recipe, and the cashews add a nice crunch and nuttiness to the toffee. This recipe is perfect for gifting or enjoying as a sweet and satisfying snack.
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Toffee Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Kosher Salt
This toffee cake is the perfect dessert for any occasion. The cake itself is light and fluffy, and the addition of toffee in the batter adds a delicious caramel flavor. Top it off with a toffee glaze and some chopped toffee pieces for a showstopping dessert that is sure to impress.
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Toffee Coffee
Main Ingredients: Caster Sugar, Toffee, Espresso, Cream, Ice Cubes
If you're a coffee lover, then this toffee coffee is a must-try. Made with strong coffee, cream, and toffee bits, this coffee is rich, creamy, and has a nice crunch from the toffee. It's the perfect pick-me-up for any coffee lover and is a great way to use up any leftover toffee from other recipes.
Ingredients and Equipment
Before diving into the recipe, it's important to gather all the necessary ingredients and equipment. For this recipe, you will need butter, brown sugar, salt, vanilla extract, and soda crackers, along with semisweet chocolate chips and chopped nuts of your choice. You will also need a 9x13 inch baking dish, parchment paper, and a saucepan. It's important to have all ingredients and equipment ready before starting the recipe, as it moves quickly and requires constant attention.
Preparing the Toffee
To start, line your baking dish with parchment paper and preheat your oven to 350 degrees Fahrenheit. In a saucepan over medium heat, combine butter, brown sugar, and salt. Stir constantly until the mixture comes to a boil. Once boiling, let it cook for an additional 3-5 minutes without stirring. This will create a thick and smooth toffee base for your Christmas crack.
Assembling and Baking
Once your toffee is ready, pour it evenly over the crackers in your prepared baking dish. Use a spatula to spread the toffee over the crackers, making sure all are covered. Next, place the dish in the oven and bake for 5-6 minutes, or until the toffee is bubbling and the crackers are slightly browned.
Adding the Finishing Touches
Once your Christmas crack is out of the oven, immediately sprinkle chocolate chips over the hot toffee. Let the chips sit for a few minutes to soften, then use a spatula to spread the chocolate evenly over the toffee. Finally, sprinkle chopped nuts over the top and gently press them into the chocolate. Let the Christmas crack cool and harden in the fridge for at least 2 hours before breaking it into pieces and serving.
Now that you have the recipe for Christmas crack toffee, you can enjoy this delicious treat with your family and friends during the holiday season. Remember to experiment with different types of chocolate and nuts to create your own unique twist on this classic recipe. Happy baking!