19+ Recipe For Christmas Cookie Fudge You Won't Believe The Taste!

Published on: Mar 19, 2024

Christmas is just around the corner and what better way to celebrate the holiday season than with some delicious homemade treats? One recipe that never fails to impress is the classic Christmas cookie fudge. This rich and indulgent dessert is a perfect combination of two beloved treats – cookies and fudge. The best part? It's incredibly easy to make and requires just a few simple ingredients. In this article, we will walk you through the steps to make this irresistible holiday treat. So, gather your ingredients and let's get started!

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Ingredients:

For the fudge:

  • 1 (14 oz) can sweetened condensed milk
  • 3 cups white chocolate chips
  • 1 tsp vanilla extract
  • 1/4 cup unsalted butter
  • 1/4 cup crushed candy canes

For the cookies:

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup chopped white chocolate
  • 1/4 cup crushed candy canes

Instructions:

Step 1: Make the fudge

  1. In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, and butter. Heat over medium-low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
  2. Remove from heat and stir in the vanilla extract and crushed candy canes.
  3. Pour the fudge into an 8x8 inch baking dish lined with parchment paper. Smooth out the top with a spatula and set aside.

Step 2: Make the cookies

  1. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the egg and vanilla extract and mix until well combined.
  4. Slowly add in the dry ingredients and mix until a dough forms. Fold in the chopped white chocolate and crushed candy canes.
  5. Roll the dough into small balls and place them on top of the fudge, pressing them down slightly.
  6. Place the dish in the fridge for at least 2 hours, or until the fudge and cookies have set.

Step 3: Serve and enjoy!

  1. Once set, remove the fudge from the dish and cut into squares.
  2. Serve and enjoy your delicious Christmas cookie fudge!

Pro tip: For an extra festive touch, drizzle melted white chocolate over the top of the fudge before serving.

Now that you have the recipe for this irresistible holiday treat, it's time to get baking! Whether you make it for your family, friends, or as a gift, this Christmas cookie fudge is sure to be a hit. Happy holidays and happy baking!

19+ recipe for christmas cookie fudge You won't believe the taste!

Christmas Crack

yield: 16 total time: 30 minutes
4.9 Stars (15 reviews)
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Ingredients

  • saltine crackers 1 sleeve, about 42 crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
  • toffee baking bits heath
  • white chocolate melted
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