20 Recipe For Christmas Chocolate Yule Log Unlock Flavor Sensations!
Published on: May 2, 2024
The holiday season is upon us, and that means it's time to start planning for all of the delicious treats that come with it. One classic dessert that is sure to impress at any Christmas gathering is the chocolate yule log, also known as a Buche de Noel. This decadent cake is shaped to look like a log, complete with a festive frosting and decorations. If you're looking to add this traditional dessert to your holiday menu, look no further. We've got the perfect recipe for a Christmas chocolate yule log that will have your guests asking for seconds.
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa, Baking Powder
Chocolate Yule Log is a classic holiday dessert that has been enjoyed for generations. This rich and decadent treat is a staple at Christmas gatherings and is loved by both young and old. There are countless variations of this delicious dessert, but we've put together a list of the top 20 Beer Can Chicken recipes that are sure to impress your guests and satisfy your sweet tooth.
This traditional version of the Chocolate Yule Log is a must-try for any holiday celebration. It features a moist chocolate sponge cake rolled with a rich chocolate buttercream, topped with a dusting of powdered sugar and festive decorations. It's a simple yet indulgent dessert that will have everyone coming back for seconds.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
If you're looking for a more authentic French version of the Yule Log, then this recipe is for you. The Bûche de Noël is a traditional Christmas dessert in France and features a rolled chocolate sponge cake filled with a creamy chocolate hazelnut mousse. It's the perfect combination of rich and light, making it a crowd-pleaser for any holiday gathering.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
For a twist on the classic Chocolate Yule Log, try this recipe that incorporates tart and tangy raspberries into the mix. The combination of raspberry and chocolate is a match made in heaven, and this dessert is sure to be a hit at any holiday party. Plus, the addition of a holiday-themed beer adds a unique touch and complements the flavors perfectly.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're short on time or just prefer a simpler dessert, this recipe is for you. This easy Chocolate Yule Log only requires a handful of ingredients and can be whipped up in no time. It features a chocolate sponge cake rolled with a light and fluffy chocolate cream cheese filling, making it a lighter option for those who don't want to indulge too much during the holiday season.
This recipe takes the classic Chocolate Yule Log to the next level with the addition of a creamy chocolate frosting and a decadent chocolate ganache. The combination of the three layers of chocolate is enough to make any chocolate lover swoon. This cake is perfect for a special occasion or as the centerpiece of your holiday dessert spread.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
For a more traditional take on the Bûche de Noël, this recipe uses a light chocolate sponge cake filled with a rich chocolate ganache and topped with a light and airy chocolate buttercream. The result is a melt-in-your-mouth texture with a perfect balance of sweetness. It's a great option for those who prefer a less heavy dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
This recipe truly lives up to its name - it is the ultimate Christmas Yule Log cake. It features a moist chocolate sponge cake filled with a creamy chocolate mousse and topped with a chocolate buttercream and festive decorations. It's a show-stopping dessert that is sure to impress your guests and satisfy your sweet tooth.
If you're looking for a more straightforward and less time-consuming version of the Chocolate Yule Log, this recipe is perfect for you. It uses a boxed cake mix for the sponge and a simple chocolate frosting, making it a breeze to put together. Plus, the addition of chopped nuts on top adds a nice crunch to the otherwise soft and creamy dessert.
This recipe stays true to the traditional French version of the Yule Log, with a rolled chocolate sponge cake filled with a rich chocolate cream and topped with a chocolate ganache. It's a simple yet elegant dessert that is perfect for any holiday gathering. Plus, the addition of fresh berries on top adds a touch of freshness to the rich chocolate flavors.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
If you want to add a tropical twist to your holiday dessert spread, then this recipe is a must-try. It features a rolled chocolate sponge cake filled with a light and refreshing mango mousse and topped with a creamy chocolate frosting. The combination of chocolate and mango is unexpected but incredibly delicious.
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Vegan Chocolate Yule Log
Main Ingredients: Aquafaba, Apple Cider Vinegar, All Purpose Flour
This recipe is perfect for those who follow a vegan diet but still want to indulge in a festive Yule Log. It uses a simple vegan chocolate cake as the base and a creamy coconut whipped cream as the filling. The result is a light and fluffy dessert that is just as delicious as the traditional version.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
This recipe is for those who want to keep things simple and traditional. It features a classic chocolate sponge cake rolled with a rich chocolate buttercream and topped with a dusting of powdered sugar. It's a timeless dessert that will never go out of style and is a staple at many holiday gatherings.
If you're looking for a more unique and modern twist on the classic Yule Log, this recipe is for you. It features a rolled chocolate sponge cake filled with a creamy chocolate mousse and topped with a chocolate mirror glaze. The result is a stunning dessert that is sure to impress your guests.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
This recipe is perfect for those who want to try their hand at making a traditional French Bûche de Noël but don't want to spend hours in the kitchen. It uses a boxed cake mix for the sponge and a simple chocolate buttercream for the filling, making it a quick and straightforward dessert that still tastes authentic.
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Eric Lanlard's white chocolate yule log
Main Ingredients: Berries, Golden Caster Sugar, Kirsch, Medium Eggs
This recipe from renowned pastry chef Eric Lanlard takes the Yule Log to a whole new level. It features a white chocolate sponge cake filled with a white chocolate cream and topped with a white chocolate ganache and fresh raspberries. The result is a decadent and luxurious dessert that is perfect for a special occasion.
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Chocolate Yule Log With Rolled Oats
Main Ingredients: Cake, Eggs, Sugar, Vanilla, Salt, Rolled Oats, Cocoa
If you're looking for a healthier option for your holiday dessert spread, this recipe is for you. It uses rolled oats and whole wheat flour in the chocolate sponge cake and a maple syrup-based frosting, making it a guilt-free treat. Plus, the addition of chopped nuts and dried fruit on top adds a nice crunch and a festive touch.
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The Ultimate Chocolate Yule Log
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Golden Caster
This recipe truly is the ultimate Chocolate Yule Log. It features a rich and moist chocolate cake rolled with a chocolate and hazelnut mousse and topped with a chocolate ganache. The result is a truly decadent and indulgent dessert that is perfect for a special occasion or as the centerpiece of your holiday dessert spread.
This recipe is perfect for those who want to add a little bit of booze to their holiday dessert. It features a chocolate sponge cake soaked in a coffee liqueur and filled with a creamy mocha filling. The result is a rich and flavorful dessert that is perfect for adults only.
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Festive Chocolate Yule Log: Gluten-free,...
Main Ingredients: Icing Sugar, Sorghum Flour, Arrowroot Flour, Quinoa
For those who follow a gluten-free diet, this recipe is a must-try. It uses almond flour and gluten-free all-purpose flour in the sponge and a creamy coconut whipped cream as the filling. The result is a light and fluffy dessert that is just as delicious as the traditional version.
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Chocolate Yule Log
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa, Baking Powder
Indulge in the rich and decadent flavors of a Chocolate Yule Log this holiday season. This classic Christmas dessert is sure to impress your guests and leave them wanting more. With a moist chocolate sponge cake, creamy chocolate frosting, and a festive design, this dessert is a must-have for your holiday table.
Take your Christmas dessert game to the next level with this show-stopping Christmas Chocolate Yule Log. Made with layers of chocolate cake, chocolate buttercream, and a chocolate ganache glaze, this dessert is a chocolate lover's dream come true. Top it off with some festive decorations and you have the perfect centerpiece for your holiday spread.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
The French know how to do Christmas desserts right, and the Bûche de Noël (or Christmas Chocolate Yule Log) is no exception. This traditional French dessert features a rolled chocolate sponge cake filled with a light and airy chocolate mousse and covered in a rich chocolate ganache. It's elegant, delicious, and sure to impress your guests.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
Add a touch of fruity freshness to your holiday dessert with this Raspberry Chocolate Yule Log. The tartness of the raspberries pairs perfectly with the rich chocolate flavors, making this dessert a true crowd-pleaser. Plus, with a few hops added to the recipe, you can give it that extra festive touch.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're short on time but still want to impress your guests with a delicious holiday dessert, this Simple Chocolate Yule Log is the perfect solution. With only a handful of ingredients and minimal decorating required, this dessert is easy to make but still delivers on flavor. Plus, you can customize it with your own unique decorations.
This Christmas Yule Log Cake is a true show-stopper. With layers of chocolate cake, creamy chocolate frosting, and a festive holly design, this dessert is as beautiful as it is delicious. The combination of flavors and textures will leave your taste buds dancing and your guests asking for the recipe.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
Impress your friends and family with this traditional Bûche de Noël, also known as a Chocolate Yule Log. This dessert is a staple in French households during the holiday season and for good reason. With a light and airy chocolate sponge cake, a rich and creamy chocolate filling, and a luscious chocolate ganache on top, this dessert is a chocolate lover's dream come true.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're looking for the ultimate Christmas dessert, look no further than this Ultimate Christmas Yule Log Cake. This dessert has it all - layers of moist chocolate cake, creamy chocolate buttercream, a rich chocolate ganache glaze, and festive decorations. It's a must-have for any holiday celebration.
If you're intimidated by the thought of making a Yule Log, don't be. This Easy Christmas Yule Log is simple to make and requires minimal decorating skills. But don't let its simplicity fool you - the flavors of this dessert are anything but basic. With a moist chocolate sponge cake, a creamy chocolate filling, and a decadent chocolate ganache, this dessert will be a hit with everyone.
Sometimes, you just can't beat a classic. This Traditional Christmas Yule Log is a tried and true recipe that has been passed down through generations. Made with simple, high-quality ingredients, this dessert is a testament to the saying "less is more". The result is a deliciously moist and rich cake that will have everyone coming back for seconds.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
If you're looking for a unique twist on the traditional Yule Log, this Christmas Chocolate Mango Yule Log is the perfect recipe. The combination of rich chocolate and sweet mango flavors is unexpected but oh so delicious. Plus, the vibrant colors make for a stunning presentation on your holiday table.
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Vegan Chocolate Yule Log
Main Ingredients: Aquafaba, Apple Cider Vinegar, All Purpose Flour
Just because you're vegan doesn't mean you have to miss out on all the holiday desserts. This Vegan Chocolate Yule Log is proof of that. Made with non-dairy milk and vegan butter, this dessert is just as delicious as the traditional version. Plus, it's decorated with fresh berries, making it a healthier option for your holiday spread.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
If you're feeling adventurous and want to try your hand at making a Yule Log from scratch, this recipe is for you. This Yule Log recipe walks you through every step, from making the perfect chocolate sponge cake to creating a beautiful design on top. It may take a bit more effort, but the end result is well worth it.
When it comes to Christmas desserts, presentation is key. And this Christmas Yule Log delivers in spades. With a moist chocolate sponge cake, a smooth and creamy chocolate filling, and a rich chocolate ganache, this dessert is a feast for the eyes and the taste buds. Plus, you can customize the decorations to fit your own holiday theme.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
If you want to impress your guests with a traditional French dessert but don't have a lot of baking experience, this Easy Yule Log is the perfect recipe for you. This simplified version of the classic Bûche de Noël is easy to make but still delivers on flavor and appearance. And the best part? You don't need any special equipment to make it.
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Eric Lanlard's white chocolate yule log
Main Ingredients: Berries, Golden Caster Sugar, Kirsch, Medium Eggs
If you're familiar with the world of baking, you've likely heard of Eric Lanlard. And now you can recreate one of his famous recipes with this White Chocolate Yule Log. Made with a light and fluffy white chocolate sponge cake, a creamy white chocolate filling, and a decadent white chocolate ganache, this dessert is sure to impress.
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Chocolate Yule Log With Rolled Oats
Main Ingredients: Cake, Eggs, Sugar, Vanilla, Salt, Rolled Oats, Cocoa
This Chocolate Yule Log may not look like your traditional Yule Log, but it's just as delicious. Made with rolled oats, this dessert has a bit of a healthier twist, but still delivers on flavor. The oats add a nice texture to the cake and pair perfectly with the chocolate flavors. Plus, it's a great option for those with gluten sensitivities.
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The Ultimate Chocolate Yule Log
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Golden Caster
If you're looking for a truly epic dessert to wow your guests this holiday season, this Ultimate Chocolate Yule Log is the one for you. With multiple layers of chocolate cake, chocolate buttercream, and a rich chocolate ganache, this dessert is a chocolate lover's dream come true. And the best part? It's surprisingly easy to make.
This Holiday Yule Log Cake is the perfect combination of elegant and festive. With a moist chocolate sponge cake, a creamy chocolate filling, and a beautiful holly decoration on top, this dessert is sure to impress your guests. And it's a great option for those who want a classic Yule Log with a touch of holiday cheer.
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Festive Chocolate Yule Log: Gluten-free,...
Main Ingredients: Icing Sugar, Sorghum Flour, Arrowroot Flour, Quinoa
Just because you have dietary restrictions doesn't mean you can't enjoy a delicious Yule Log. This Festive Chocolate Yule Log is gluten-free, dairy-free, and refined sugar-free, but still full of flavor. Made with almond flour, coconut milk, and dark chocolate, this dessert is a healthier option for your holiday table. And the festive decorations make it a true show-stopper.
Ingredients
Cake:
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 eggs, separated
1 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup milk
Filling:
1/2 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup heavy cream
1 teaspoon vanilla extract
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F and line a 15x10 inch jelly roll pan with parchment paper. Grease the paper with cooking spray.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, beat the egg yolks and sugar until light and fluffy. Add in the oil, vanilla extract, and milk, and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Step 3: Beat the Egg Whites
In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until no white streaks remain.
Step 4: Bake the Cake
Spread the batter evenly into the prepared pan, making sure to level out the top. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Roll the Cake
While the cake is still warm, carefully lift the edges of the parchment paper and roll the cake into a log shape. Let the cake cool completely rolled up.
Step 6: Make the Filling
In a small saucepan, heat the heavy cream and powdered sugar until it just starts to simmer. Remove from heat and stir in the vanilla extract and chocolate chips until smooth. Let the filling cool for 10 minutes.
Step 7: Unroll and Fill the Cake
Unroll the cooled cake and spread the filling evenly over the surface. Roll the cake back up, this time without the parchment paper. Wrap the log in plastic wrap and refrigerate for 1-2 hours.
Step 8: Make the Frosting
In a large bowl, beat the softened butter until creamy. Gradually add in the powdered sugar and cocoa powder, alternating with the heavy cream and vanilla extract. Beat until smooth and spreadable.
Step 9: Frost the Cake
Remove the chilled log from the refrigerator and place on a serving platter. Frost the log with the prepared frosting, creating a bark-like texture with a fork. Add any desired decorations, such as meringue mushrooms or powdered sugar snow.
Step 10: Chill and Serve
Return the frosted cake to the refrigerator to chill for another 30 minutes before serving. Slice and enjoy your delicious Christmas chocolate yule log with loved ones!
Impress your guests with this show-stopping dessert that is perfect for any holiday celebration. With a moist and chocolatey cake, creamy filling, and rich frosting, this Christmas chocolate yule log is sure to be a crowd-pleaser. Don't forget to decorate it with festive touches to make it truly festive. Try out this recipe and create a new holiday tradition for your family and friends. Happy baking!
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